Agar Agar ground

Natural gelling agent
€33.50 *
Content: 1 kg (Base price: €33.50 * / 1 kg)

Prices incl. VAT plus shipping costs

Ready for immediate shipment, delivery time approx. 1-3 workdays

Packaging sizes:

  • 11028-01
Product information "Agar Agar ground"

Agar Agar, also known as Japanese gelatine, is mainly known in Asia. There it is highly appreciated for its high gelling capacity. Since half a teaspoon of agar agar corresponds to about four sheets of gelatine, it is a lot more productive.

Historical background:

Agar Agar is obtained from certain red sea algae that grow mainly off the coast of Japan and have long been used for cooking in this country. Once, it is said, a Japanese woman threw food leftovers outside, which thawed after freezing in the cold night and during the day in the warm sun. A delicate jelly had formed.

Use:

Agar Agar is insoluble in cold water. Only at temperatures above 80° C is complete solution obtained. When it cools down, a gel forms. Agar Agar belongs to the polysaccharides with the strongest gel formation capacity (limit concentration around 0.5%). The temperature at which gel formation occurs (35-39°C) is far below the melting temperature of the gel (80-90°C), which distinguishes it significantly from all other gel-forming polyaccarides.

Benefits
  • purely vegetable natural product
  • authorised by the EU as a food additive (E 406)
  • up to 7 x more effective than gelatine
  • suitable for a vegan diet
  • heat-stable
  • gluten-free
  • tested for harmful substances and microbiology
  • without additives of preservatives or dyestuffs
  • NON-GMO
  • bottled in Germany
Ingredients

Agar Agar ground (E 406) 100%

Nutrition information
per 100 g
Energy value 775,00 kj / 191,00 kcal
Fat 0,30 g
- of which saturated fatty acids 0,30 g
- of which unsaturated fatty acids 0,00 g
Carbohydrates 10,00 g
- of which sugars 0,50 g
Dietary fiber 70,00 g
Protein 2,00 g
Salt 2,20 g
Cholesterol 0,00 g
Application

Agar Agar is particularly suitable for:

  • Sugar and confectionery
  • Jam and marmalade
  • Soups
  • Ice cream

Agar Agar can, for example, be used as preserving sugar in jams. Simply replace part of the gelkier sugar with agar agar. Move slowly, because the gel formation is very strong. The product is offered with a gel strength of 800 g/cm².

Shelf life and storage

When stored under dry, cool conditions, the product has a shelf life of at least 2 years after the production date.

Our products are always packaged in pre-packaged packages marked with a batch number and an MHD (imprint or additional label). Until the date of the MHD, the manufacturer guarantees the product's unchanged properties in terms of appearance, taste and processing behaviour. It is not an expiration date as is the case with fresh produce, for example.

The origin of our products

Raw materials are subject to strict quality controls, which we naturally adhere to. When selecting suppliers in Germany and the countries of origin, we ensure that all European standards are met, that the products are tested in the laboratory and that the analytical data comply with the strict product specifications. Our suppliers have many years of experience and all the certifications required to ensure consistently high quality (e.g. ISO 22000, IFS, BRC, FSSC or similar). We regularly audit our suppliers on site in order to convince ourselves of these high standards and to control all processes in the supply chain.

We focus on sustainability and want to meet the highest demands. That is why Golden Peanut offers you products of German quality. All products, which originally come from different countries all over the world, are checked in Germany for residues and carefully controlled. Only if a perfect quality is determined, the raw materials are processed further in Germany or filled into finished packages. In order to ensure marketability, we have our product labels checked for correct declaration before they are placed on the market.

Product illustrations may differ in color, design and batch-related information.

  • We are certified organic by the inspection body DE-ÖKO-003 LACON
  • All products are filled in Germany under hygienically safe conditions
  • Bottling is regularly checked by the state food inspection authority and is carried out according to the HACCP concept
  • We only use aroma safe and food safe packaging with EU conformity certificate
  • Our product labels are checked by accredited laboratories for the correctness of the declaration
  • All processes in the supply chain are subject to regular controls by official bodies
  • We guarantee a complete traceability of all components of our products from the origin to the finished product
  • Our products are marketable in stationary trade by marking with scanable EAN barcodes

Should you require larger quantities (e.g. for your own distribution, also as private label), please do not hesitate to contact us.

Customer reviews for "Agar Agar ground"
We check reviews on our products before they are published. Each review is individually checked to see if it was made by a consumer who actually purchased the products or services from us. An activation takes place only after 24 h at the earliest.
19 Oct 2020

Alles super.

Lieferung sehr schnell! das agar agar ist geruchsneutral! das ist mir sehr wichtig, gelieren tut es so, wie es sollte! auf jeden fall weiter zu empfehlen!

18 Aug 2020

Spitzenqualität

Super saubere Qualität, zum kleinen Preis. Wie alles von Golden Peanut. Gerne wieder. Lässt sich halt nur warm verarbeiten und muss dann kalt gestellt werden. Man kann damit den Raindrop Cake herstellen.

12 Aug 2020

Tolles Produkt, sehr ergiebig

Habe mir dieses Pulver gekauft, da bei gewissen Marmeladen (gerade wenn Alkohol dabei ist) manchmal das Gelieren mit dem Pektin (welches im Gelierzucker enthalten ist) nicht klappt. Anscheinend setzt Alkohol das Gelieren dann wohl teilweise außer Kraft. Aber nach Beimischung des Agar Agar hat das einwandfrei funktioniert. Allerdings muss man mit der Dosierung sehr vorsichtig sein, da das Pulver sehr gut wirkt (daher lieber mit weniger anfangen und dann evtl. nachdosieren). Der Beutel ist sehr ergiebig und hält mir vermutlich noch Jahre.

1 Aug 2019

Sehr gut

Alternative zu anderen Geliermitteln .
Die Dosierung sollte man vorher mit kleineren Mengen testen .
Ist sehr stark abhängig vom Obst .

1 Aug 2019

Marmelade kochen mit wenig Zucker

Agar Agar ist vegan und ein Naturandicker. Mit etwas Ausprobieren findet man die richtige Menge. Es ist geschmacksneutral und man kann die zugefügte Zuckermenge selbst variieren. Super!

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