Guarana Powder

Bio Baobab powder is obtained from the fruit of the baobab tree, which is native to the savannahs of Africa. The Baobab tree is considered to be the primary rock among the trees. It can live for several thousand years, can reach a height of up to 25 m and the diameter of the huge canopy can be more than 20 metres. It takes about 20 years for a baobab tree to flower for the first time. Only then do fruits form, which hang like lanterns in the branches. The tree is one of the most important food sources for humans and animals, as it can store water and contains many nutrients. The fruit powder can be produced without auxiliary agents or additives as the Baobab fruit contains very dry and brittle fruit flesh. The fruit is not harvested until it has completely dried out so that the fibres can be ground directly. Baobab powder has a fruity, sweet-sour taste. It is therefore ideal for refining dishes of all kinds, for smoothies, as a topping for ice cream, salads, desserts and juices or simply stirred into dairy products or water.

Collagen is a structural protein that occurs naturally in the human body - particularly in connective tissue, skin, bones and cartilage. As an important component of the body's own proteins, it plays a central role in the strength and elasticity of various types of tissue. The body produces collagen from amino acids such as glycine, proline and hydroxyproline, which it absorbs from food. With increasing age, however, the body's own collagen production decreases, which can lead to a breakdown of collagen in the connective tissue. Hydrolysis, i.e. the breakdown of collagen into smaller parts, produces collagen peptides. Bioactive collagen peptides are short chains of amino acids that are obtained from collagen. Bioactive collagen peptides are therefore a special form of these peptides that have been optimized through targeted manufacturing processes. Collagen hydrolyzate - as used for Collagen IQ Pure Boost - is already enzymatically broken down so that it can be absorbed particularly well by the body. Collagen IQ Pure Boost from Golden Peanut® is a high-quality, bioactive collagen hydrolysate that is characterized by its purity, versatility and excellent solubility. The powder contains 100% pure type I and III collagen peptides and boasts a protein content of over 90%, completely free from fat, sugar and carbohydrates. Natural. Pure. Versatile. Thanks to its fine structure and innovative processing technology, Collagen IQ Pure Boost is dust-free, virtually tasteless and particularly easy to dissolve - ideal for your active everyday life. Whether in water, juice, milk alternatives, shakes, coffee or tea - the powder can be stirred in effortlessly and also harmonizes with foods such as yoghurt, pudding or soups. So you can easily increase your protein content - without compromising on taste. Premium quality meets innovation The special enzymatic breakdown of collagen into small peptides ensures a particularly fine texture with high bioavailability. Unwanted off-flavors are almost completely eliminated. There are no additives at all: no colorants, preservatives, flavors or other additives - for a product that delivers what it promises. Thanks to a special agglomeration process, the collagen powder is dust-free and is characterized by exceptionally good solubility. This ensures that our collagen dissolves effortlessly and evenly in hot and cold liquids without forming lumps. The outstanding quality of our collagen is tested and monitored by independent laboratories and certification bodies. The raw materials used come from species-appropriate animal husbandry. Produced in France and bottled in Germany to the highest quality standards - directly in our family business just outside Hamburg. These properties make our premium collagen a high-quality protein powder that not only optimally supports daily protein requirements, but also provides a pleasant, tasteless texture in a wide variety of recipes.

The Maca plant was already an important part of the Incas' diet to recharge their batteries. It has been cultivated for centuries in the plateau (Lepedium peruvianum Chacon) of the Peruvian Andes. Golden Peanut Bio Maca Powder comes exclusively from the highest growing areas (Junin Plateau at about 4200 meters above sea level), where the most resistant plants grow. Today, Maca is an insider tip for nutritionists and athletes. Information about the origin: Raw material prices can fluctuate strongly depending on the product. A few years ago, the price of Maca powder skyrocketed to such an extent that Maca was hardly available on the European market. This was due to the fact that the Chinese bought almost all of the Peruvian crop yields in order to cultivate the product in China. Since the beginning of 2015, prices have fallen again and the new harvest is available on the world market Meanwhile, China also sells Maca powder grown there to Europe. Chinaware is very different from the Peruvian Maca root. There are significantly fewer vital substances contained, the smell and taste are completely different. Since Chinese maca has a rather unpleasant taste, the product is often stretched with dextrose. When buying Maca powder, make sure that the origin is stated. Only Maca powder from the Peruvian Andes has the much appreciated good qualities and is often called "power root" by connoisseurs.