Vital wheat gluten
Wheat gluten, seitan, wheat protein
€38.50 *
Content: 5 kg (Base price: €7.70 * / 1 kg)
Prices incl. VAT plus shipping costs
Ready for immediate shipment, delivery time approx. 1-3 workdays
- Article No.: 11117-01
- without additives
- tested for harmful substances
- versatile
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Product information "Vital wheat gluten"
Golden Peanut Vital Wheat Gluten is a highly concentrated protein in powder form obtained from high-quality wheat flour. Through a carefully controlled and gentle drying process, the raw material retains its natural elastic and flowing properties. In twisting with water, dry gluten regains its original properties, which become apparent in the form of a cohesive and elastic dough. It is precisely this high water binding capacity and viscoelasticity that are associated with the term "vital".
Wheat gluten consists of two main protein groups: gliadins and glutenins. Gliadins have a low molecular weight and behave similarly to viscous dispersions, while glutenins have the ability to form polymer network structures and act as cohesive elastic solids. Both protein groups contribute considerably to the viscoelastic properties and the high water binding capacity of wheat gluten. Wheat gluten forms the dough structure in bakery products. Wheat is the only cereal in which gluten in combination with water forms a viscoelastic mass. If you knead wheat flour with water to a dough and wash this dough under rolls in the hand with running water, you very easily remove the starch. What remains is a viscoelastic mass, the wheat gluten or wheat gluten. When dried gently, wheat gluten retains its vital properties and, as a vital gluten, is a very high-quality protein.
Manufacture:
For the production of Golden Peanut Vital wheat gluten, only high-quality wheat grains of European origin are used. Vital wheat gluten of high quality is obtained from the wheat flour obtained from it.
Benefits
- for versatile applications
- Our manufacturer has over 100 years of experience in the production of starch and wheat derivatives
- NON-GMO
- manufactured in Europe according to modern industry standards (ISO 22000)
- tested for harmful substances and microbiology
- neither chemically nor radioactively treated
- without additives of preservatives
- packed in a food-safe bucket with a safe aroma
- bottled in Germany
Ingredients
Wheat gluten (100 %)
Nutrition information
| per 100 g | |
|---|---|
| Energy value | 1.517,00 kj / 358,00 kcal |
| Fat | 1,90 g |
| - of which saturated fatty acids | 0,30 g |
| Carbohydrates | 14,00 g |
| - of which sugars | 0,00 g |
| Dietary fiber | 3,00 g |
| Protein | 69,00 g |
| Salt | 0,00 g |
Application
- in special bread and bakery products with high protein content (gluten bread)
- for better texture and increased crust strength (already from 2 % in flour)
- for more volume and better consistency of the loaf of bread
- to improve the flow properties of the dough
- to extend the shelf life in bakery products
- for dough strengthening in low-protein flours
- as binding agent in meat products (water binding, fat reduction)
- as protein source (substitute for meat protein)
- low-cost alternative for high-priced milk and soy proteins
- in breakfast cereals, snacks, shortbread biscuits
- in soups and sauces
- for seitan from wheat gluten
- as a protein source in feedingstuffs
- as fish bait (Baits)
The origin of our products
Raw materials are subject to strict quality controls, which we naturally adhere to. When selecting suppliers in Germany and the countries of origin, we ensure that all European standards are met, that the products are tested in the laboratory and that the analytical data comply with the strict product specifications. Our suppliers have many years of experience and all the certifications required to ensure consistently high quality (e.g. ISO 22000, IFS, BRC, FSSC or similar). We regularly audit our suppliers on site in order to convince ourselves of these high standards and to control all processes in the supply chain.
We focus on sustainability and want to meet the highest demands. That is why Golden Peanut offers you products of German quality. All products, which originally come from different countries all over the world, are checked in Germany for residues and carefully controlled. Only if a perfect quality is determined, the raw materials are processed further in Germany or filled into finished packages. In order to ensure marketability, we have our product labels checked for correct declaration before they are placed on the market.
Product illustrations may differ in color, design and batch-related information.
- We are certified organic by the inspection body DE-ÖKO-003 LACON
- All products are filled in Germany under hygienically safe conditions
- Bottling is regularly checked by the state food inspection authority and is carried out according to the HACCP concept
- We only use aroma safe and food safe packaging with EU conformity certificate
- Our product labels are checked by accredited laboratories for the correctness of the declaration
- All processes in the supply chain are subject to regular controls by official bodies
- We guarantee a complete traceability of all components of our products from the origin to the finished product
- Our products are marketable in stationary trade by marking with scanable EAN barcodes
Should you require larger quantities (e.g. for your own distribution, also as private label), please do not hesitate to contact us.
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