Molecular cuisine consists in the use of ingredients through techniques derived from the physical or chemical properties of food. The result of its use are surprising changes in the shape or texture of food, but without affecting the taste.
Molecular cuisine has created an avant-garde style by bringing together flavors and textures that surprise the palate. Most likely, while preparing a dessert or other dish, you applied these concepts without realizing it. Today it is possible to access certain techniques and products that allow you to apply these innovative trends in any kitchen.
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