Dry Glucose Powder

Liqueur Sugar
€11.50 *
Content: 1 kg (Base price: €11.50 * / 1 kg)

Prices incl. VAT plus shipping costs

Ready for immediate shipment, delivery time approx. 1-3 workdays

Packaging sizes:

  • 11133-02
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Trockenglukose
Magermilchpulver
€19.90 * Instead of €25.00 *
Price for all:
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Dry Glucose Powder
- GP Gourmet -   €11.50 *
Skimmed milk powder
- Golden Peanut -   €13.50 *
Product information "Dry Glucose Powder"

Similar to maltodextrin, dry glucose is obtained from starch by hydrolysis and is therefore a starch saccharification product. Glucose is spray-dried and is a free flowing, fine, white powder. It is almost tasteless and moderately sweet.

In the food industry and in the manufacture of food supplements, dry glucose is also used as a thickener, filler, carrier or energy supplier. Drinks and spirits are often enriched with glucose because the product creates a pleasant feeling of mud.

Benefits
  • corresponds to approx. 1/3 of the sweetening power of household sugar
  • for the manufacture of liqueurs
  • for the simple production of glucose syrup
  • improves the taste of homemade liqueur
  • neither chemically nor radioactively treated
  • gluten-free and vegan
  • bottled in Germany
Ingredients

Glucose powder (100 %)

Nutrition information
per 100 g
Energy value 1.615,00 kj / 380,00 kcal
Fat 0,00 g
- of which saturated fatty acids 0,00 g
Carbohydrates 95,00 g
- of which sugars 25,00 g
Dietary fiber 0,00 g
Protein 0,00 g
Salt 0,00 g
Application

Dry glucose can simply be stirred into the liqueur. To obtain liquid glucose syrup, dry glucose is mixed with water at a ratio of 3:1.

Shelf life and storage

When stored under dry, cool conditions, the product has a shelf life of at least 2 years after the production date.

Our products are always packaged in pre-packaged packages marked with a batch number and an MHD (imprint or additional label). Until the date of the MHD, the manufacturer guarantees the product's unchanged properties in terms of appearance, taste and processing behaviour. It is not an expiration date as is the case with fresh produce, for example.

The origin of our products

Raw materials are subject to strict quality controls, which we naturally adhere to. When selecting suppliers in Germany and the countries of origin, we ensure that all European standards are met, that the products are tested in the laboratory and that the analytical data comply with the strict product specifications. Our suppliers have many years of experience and all the certifications required to ensure consistently high quality (e.g. ISO 22000, IFS, BRC, FSSC or similar). We regularly audit our suppliers on site in order to convince ourselves of these high standards and to control all processes in the supply chain.

We focus on sustainability and want to meet the highest demands. That is why Golden Peanut offers you products of German quality. All products, which originally come from different countries all over the world, are checked in Germany for residues and carefully controlled. Only if a perfect quality is determined, the raw materials are processed further in Germany or filled into finished packages. In order to ensure marketability, we have our product labels checked for correct declaration before they are placed on the market.

Product illustrations may differ in color, design and batch-related information.

  • We are certified organic by the inspection body DE-ÖKO-003 LACON
  • All products are filled in Germany under hygienically safe conditions
  • Bottling is regularly checked by the state food inspection authority and is carried out according to the HACCP concept
  • We only use aroma safe and food safe packaging with EU conformity certificate
  • Our product labels are checked by accredited laboratories for the correctness of the declaration
  • All processes in the supply chain are subject to regular controls by official bodies
  • We guarantee a complete traceability of all components of our products from the origin to the finished product
  • Our products are marketable in stationary trade by marking with scanable EAN barcodes

Should you require larger quantities (e.g. for your own distribution, also as private label), please do not hesitate to contact us.

Customer reviews for "Dry Glucose Powder"
We check reviews on our products before they are published. Each review is individually checked to see if it was made by a consumer who actually purchased the products or services from us. An activation takes place only after 24 h at the earliest.
19 Oct 2020

Top!

Unverzichtbar für die Eiszubereitung.

18 Oct 2020

Sehr gut für Eisherstellung.

Die Zubereitung von Speiseeis kann man zu einer eigenen Wissenschaft machen. In vielen Rezepten wird als Süßungsmittel Glukose eingesetzt (häufig in Verbindung mit Raffinadezucke und/oder Dextrose).
Hierfür ist dieses Glukosepulver hervorragend geeignet. Die Lieferung erfolgt in einem wiederverschließbaren Plastikeimer, so dass auch die 5kg für den "Hausgebrauch" nutzbar sind, wenn man einigermaßen regelmäßig Eis macht. Vom Preis-Leistungs-Verhältnis definitiv besser im Vergleich zu den 1kg Chargen, welche auch auf Amazon angeboten werden. Verarbeitung des Produkt ist Top, ich bin sehr zufrieden und würde den Artikel jederzeit wiederkaufen.

7 Sep 2020

Top Eisqualität.

Ich habe mir dieses Pulver bestellt, weil es in einem Eisrezeptbuch für die Herstellung empfohlen wurde. Das kann ich nur bestätigen! Das Eis kristalisiert damit nicht und bleibt von der Konsistenz her wirklich schön cremig. Klare Kaufempfehlung für die Eisherstellung.

5 Aug 2019

Damit wird mein Likör noch besser, bzw. das geht runter wie Öl

Für Frucht- und Kräuterliköre verwendete ich bisher nur Kandis oder Läuterzucker. So wurde der Likör schnell süß, jedoch veränderte sich der ursprüngliche Geschmack zu sehr.
Mit der Trockenglukose wird der Likör dickflüssiger ohne zu süß zu werden, außerdem rundet die Glukose den Geschmack ab, d.h. zu starke Bitteraromen wie z.B. im Salbeilikör (auf zwei Liter Likör 1200 g Trockenglukose) werden abgeschwächt und der Likör bekommt ein volleres/ausgewogeneres Aroma.
Habe soeben weitere 5 kg bestellt.

2 Aug 2019

Damit wird mein Likör noch besser, bzw. das geht runter wie Öl

Für Frucht- und Kräuterliköre verwendete ich bisher nur Kandis oder Läuterzucker. So wurde der Likör schnell süß, jedoch veränderte sich der ursprüngliche Geschmack zu sehr.
Mit der Trockenglukose wird der Likör dickflüssiger ohne zu süß zu werden, außerdem rundet die Glukose den Geschmack ab, d.h. zu starke Bitteraromen wie z.B. im Salbeilikör (auf zwei Liter Likör 1200 g Trockenglukose) werden abgeschwächt und der Likör bekommt ein volleres/ausgewogeneres Aroma.

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