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Lavender - whole flowers dried

Who does not know the lavish purple fields of lavender that stretch like a purple carpet through the landscape in Provence? But lavender not only looks pretty, it's also a popular herb with many properties. The dried flowers were already used in ancient Rome as a bath additive or for washing laundry because of their extraordinary, calming, yet intense scent. The blue-violet flowers of the lavender bush are not only an intensely fragrant feast for the eyes, but are also attractive in taste and can be used as a raw material for tea or as a natural flavor additive. Today you can usually find lavandin, a hybrid of real lavender and tall spear lavender, in the vast fields. However, it is not suitable for consumption because it has a slightly soapy taste. The Speiklavender is mainly used for the production of dried flowers and decorative items and is often colored purple with color pigments. The real lavender (Lavandula angustifolia) originally comes from the Mediterranean region. It only grows in warm regions and especially on dry, rocky slopes. Most of the time, real lavender can be found in the higher regions that are pampered by the sun. Lavender prefers a mild climate, but today's varieties also feel good in our latitudes. You can often find lavender as a companion to roses in the home garden, as the fragrances keep pests away. Lavender is a popular herb for preparing tea or fine meals, but because of the essential oils it is also used for the production of high-quality cosmetics or in the pharmaceutical industry, for example as an additive in care products such as creams, soaps, shampoos or in the production of perfumes. Only real lavender can be used for these applications. The Golden Naturals® lavender flowers are untreated, real lavender (Lavandula angustifolia) in food quality, which still contains all essential oils and has an intense scent. The product is suitable for consumption and does not contain any colorings, preservatives or additives. Also, Golden Naturals® lavender flowers are not treated with hairspray or spray varnish to preserve their purple color. We completely refrain from coloring the flowers, which naturally fade more and more over the course of the weeks after they have dried. The lavender flowers are harvested from June to September as soon as flowering begins. If the lavender is to be used for the production of oil or as a raw material for tea, it is only harvested when the plant is in full bloom. Depending on the growing area and the size of the farm, it is harvested by hand or with special harvesting machines. The woody part of the stalk at the top of the branch and the remains of the herb are harvested as well, as it contains a large part of the valuable essential oils that are required in the production of lavender oil or for making tea. Then the lavender branches are gently dried at 30 - 45 ° C. In doing so, they slowly lose their purple color until they are almost completely gray-brown about 6 months after harvest. The fragrance and the good ingredients, however, are retained for at least 2 years after production. After drying, the dry parts of the plant around the flowers gradually disintegrate and, if the product has already been filled, settle on the bottom of the container. However, they are not waste, but contribute a considerable part to the fact that the lavender flowers smell wonderful. For example, they can be used to make tea. However, they should stay in the colander as they are hard and straw-like. Application tip from our cooking team: Golden Naturals® lavender flowers are versatile. They are suitable as a delicious decoration on cakes, pastries or ice cream and, like other spices, can be used in food preparations. However, they should always be moistened well before consumption, otherwise they are very hard. In tea, soups, sauces and dough, lavender softens by itself when it is enriched with liquid.

Content: 0.5 kg (€27.80* / 1 kg)

From €9.90*

Packaging sizes

100 g Violettglas Tiegel

Blue Spirulina Powder Sea Blue

Blue Spirulina (Arthrospira platensis) is a tiny, blue-green microalgae found in alkaline freshwaters of Mexico, Asia and South America. The alga has been around for 3.5 billion years and is one of the oldest organisms in the world. The precious ingredient phycocyanin is found exclusively in spirulina and, as its most important phytopigment, gives it its bluish colour. Blue spirulina contains as much as 19 % phycocyanin, which is responsible for the strong blue colour. The antioxidant is part of the photosynthesis process and can store solar energy.In addition to its valuable blue pigment, the alga is known as a source of unsaturated fatty acids, vitamins such as vitamin B12, enzymes, and trace elements and minerals such as iron, calcium and potassium. Spirulina also has an almost complete spectrum of amino acids and thus offers all the essential components that the human organism needs to build cells and to produce hormones and enzymes. With a protein content of 60 %, blue spirulina powder is one of the most protein-rich natural products of all and is therefore also very popular with vegans and raw foodists.Spirulina has a long tradition as a food, especially in Asia. Even in early times, spirulina algae was dried and added to soups, pastries and cakes. But Blue Spirulina algae has not only become known as a food, but also as an all-natural colouring agent. Blue Spirulina is colourfast up to 70° C. However, if you do not want to do without the vitamins and vital substances of the superfood when colouring food, you should only carefully mix in the sea blue powder at the very end, during the cooling process.Our blue spirulina powder SEA BLUE with phycocyanin is tasteless, vegan, gluten- and lactose-free. Spirulina MEERESBLAU powder is carefully filled in violet glass in Germany to optimally protect the product from light.Blue spirulina is ideal as a 100 % natural food colouring for trendy kitchen creations such as Smoothies and milkshakes Yoghurt and milk bowls Cold and warm sauces Creative juices & long drinks Ice cream, desserts and creams chocolates, chocolate and macaron fillings sweet or savoury dips cake fillings and toppings Decorative cream on and in cupcakes Soups and stocks vegetables Jellies and molecular cuisine

Content: 0.1 kg (€199.00* / 1 kg)

€29.90*

Packaging sizes

1 kg bag

2 x 1 kg Beutel

3 x 1 kg Beutel

Chia Seeds Salvia hispanica black-white

Chia seeds (Salvia hispanica) belong to the family of labiates and sage plants and are native to Mexico. They are still relatively unknown in Germany. In their homeland, on the other hand, the Aztecs used it as a staple food thousands of years ago. Chia seeds, like Psylliumvaluable mucilaginous substances, swell to a gel when combined with water and increase their weight by a factor of nine to ten. They are also rich in omega-3 fatty acids, antioxidants and many other vital substances. Chia seeds are extremely versatile and can be well integrated into your daily diet with numerous great recipe ideas. Whether they are sprinkled in salad or muesli or processed with bread dough, there are hardly any limits to the creativity of this food.

From €10.90*

Tip

Packaging sizes

10 kg Sack

Dextrose monohydrate

Dextrose monohydrate, like all common types of sugar, consists of carbohydrates and is also known as glucose. It is suitable for sweetening food and drinks. It is known as the main ingredient of fruity lozenges and tablets.

Content: 10 kg (€2.99* / 1 kg)

€29.90*

Packaging sizes

5 kg bucket

Dextrose monohydrate powder

Dextrose monohydrate is the main source of energy for human organism. Dextrose, like all sugars, consists of carbohydrates and is also known as dextrose. It is suitable for sweetening food and drinks.

Content: 5 kg (€4.38* / 1 kg)

€21.90*

Packaging sizes

5 kg bucket

Dextrose monohydrate powder

Content: 5 kg (€4.38* / 1 kg)

€21.90*

Eryk - Organic erythritol without calories

Packaging sizes

5 kg bucket

Eryk - Organic erythritol without calories

Sweetening without remorse: Eryk loves the eco-trend and raves about the natural sweetness of organic erythritol! With Eryk from our SWEETme® clique, you can enjoy sweets with a clear conscience and in the very best organic quality. Our organic erythritol tastes like sugar, dissolves just as well and is a healthy and smart alternative to conventional household sugar. So you can enjoy sweets with a clear conscience. Modern and calorie-conscious: with a glycaemic index of 0, erythritol has no effect on blood sugar levels. It does not provide the body with any carbohydrates that can be metabolised and can therefore be classified as calorie-free. Eryk is therefore always worth a sweet sin for the calorie-conscious and diabetics among us. One more reason to enjoy the organic sweetness: erythritol does not provide a breeding ground for caries and is therefore very tooth-friendly. Nature as a role model: Eryk is certified organic by LACON DE-ÖKO-003. The basic ingredients for this product are 100% natural and contain no additives. Our SWEETme Premium product has no bitter aftertaste like some other sugar substitutes, is free of additives, colourings or flavour enhancers and is produced without the use of genetic engineering. Sustainability: The product is filled with love and care in Golden Peanut's approved bottling plant in Germany. The environmentally friendly and flavour-safe packaging keeps the food fresh for a long time.

Content: 5 kg (€2.90* / 1 kg)

€49.50*

Packaging sizes

350 g Beutel

Eryn & Stevie natural sugar substitute

Love at first mix: Eryn & Stevie are the perfect liaison if you want to enjoy sugar-free sweets. Because the trendy couple is a successful mixture of the natural sugar substitutes erythritol and stevia. So you can enjoy sweets with a clear conscience. This compound tastes like sugar, can be dissolved just as easily, and is a perfect alternative to table sugar. Tooth-friendly, calorie-free and suitable for diabetics. This sweet mixture does not provide the body with any carbohydrates that can be metabolized and is therefore classified as calorie-free. Eryn & Stevie from our Kiss me sweet series is a delicious sugar substitute that has no bitter aftertaste or aftertaste like some other sugar substitutes. Nature as a role model: The raw materials for this product are 100% natural and do not contain any additives. The premium product from Golden Peanut is free of additives, color or flavor enhancers or allergens and is produced without the use of genetic engineering. Sustainability: The product is filled with love and care in the approved bottling of Golden Peanut in Germany. The environmentally friendly and aroma-proof packaging keeps the food fresh for a long time.

Content: 0.35 kg (€41.43* / 1 kg)

€9.90*

11139-03 Erythrit 5 kg im Eimer Zuckeralternative

Golden Peanut Rezept Tipp Milch mit Honig

Packaging sizes

5 kg bucket

Erythritol

Golden Peanut Erythritol is a polyol (sugar alcohol) produced by the fermentation of glucose. Erythritol occurs naturally in small amounts in foods such as cheese, pears, watermelons and grapes as well as in fermented liquids such as wine or soy sauce It is suitable for diabetics as it has no influence on the blood sugar level. Erythritol has a glycemic index of 0, it is hardly metabolized by the body and is therefore classified as calorie-free. Erythritol, unlike sugar or other sweeteners, does not provide food for caries bacteria and is therefore considered tooth-friendly The sweetening power of erythritol compared to household sugar is about 70%. Cooking and baking recipes in which sugar is replaced by erythritol must be converted accordingly. Applications in food: Candies Chewing gum Coatings (Dragees) Soft sweets Pastilles, gelatine and jellies Tablets & Compressd Confectionery, Mints Lozenges Fondant Fudge Snack bars Chocolate Cakes Biscuits Cereals and dietary supplement bars Glazes Fillings Ice Dairy products Frozen desserts Water ice Jam, marmalade Syrup Sauces Fruits

Content: 5 kg (€7.10* / 1 kg)

€35.50*

Packaging sizes

5 kg bucket

Erythritol

Content: 5 kg (€7.10* / 1 kg)

€35.50*

15.09 %

Tip

Golden Peanut Rezept Tipp 11190 Flohsamen

Packaging sizes

1 kg bag

European Psylliumblack

The European Psylliumis dark brown in contrast to the Indian until black and more long-grained. It is mainly cultivated in the south of France. The black Psylliumfrom the plantago afra contains a little more fibre than the Indian psyllium and has a slightly higher source number. In addition, it has a discreetly aromatic taste of its own while the yellow Psylliumfrom India is almost tasteless. The European Psylliumis suitable as an ingredient in muesli or smoothies and can be used in bakery products. It swells best in water or juice.

€13.50* €15.90*

Tip

Golden Peanut Rezept Tipp Guarana Drink mit Guarana-Schoko Bällchen.

Packaging sizes

1 kg bag

Guarana Powder

The Guarana plant belongs to the liana family and is native to Brazil in the Amazon region. The evergreen plant grows up to 10 m high. The small red fruits have bitter-tasting seeds inside, from which the caffeine-containing Guarana powder is extracted. The seeds, also known as nuts, are also rich in fat, protein and starch, which is why they have been used for thousands of years by the indigenous peoples for the production of medicine and body care products. Guarana powder is brownish and its taste reminds of coffee. The difference to the caffeine contained in the coffee bean lies in the tannins to which the caffeine of guarana is bound. The tannins must be completely degraded before the caffeine can be released. The effect of caffeine can last up to 6 hours.

€32.50*

Tip

Packaging sizes

250 g Beutel

2 x 250 g Beutel

NUR BIO® Guarana powder

The versatile talents of organic guarana have been known and appreciated by the indigenous peoples of the Amazon region for thousands of years. Today, guarana powder is used worldwide to enrich food and drinks to boost energy or as a coffee substitute. The ground seeds of the evergreen guarana plant are very similar in flavour to coffee, but have significantly more natural caffeine.The seeds, often referred to as nuts, contain fat, protein and starch. The special ingredient that makes the significant difference to coffee is the high content of tannins, to which the naturally contained caffeine is bound, so that it is released very slowly and remains available for a long time. For this reason, guarana is said to be better tolerated than coffee beans.The brownish powder with the typical bitter flavour of coffee is an excellent ingredient in invigorating drinks, but also goes well in many baking recipes such as waffles or pastries. And if you don't like the taste of coffee, you can simply refine a delicious guarana milk or yoghurt dish with guarana with tasty coconut blossom sugar or yacon syrup. This way, the bitter flavour fades into the background for a naturally mild sweetness.

Content: 0.25 kg (€71.60* / 1 kg)

From €17.90*

Tip

Packaging sizes

0,75 L Flasche

NUR BIO® organic olive oil

NUR BIO® Organic Virgin Olive Oil Special Selection is produced in the state-of-the-art Sigri Olive Mill, on a private 200-hectare peninsula on the Greek island of Lesbos, a natural paradise for birds and numerous other protected species. By cultivating 40,000 olive trees in the once untouched desert landscape of the Faros Estate and lovingly caring for nature as a whole, the certified organic estate has helped to create an oasis of biodiversity. In this wonderful environment, a true treasure of sun-ripened premium olives is created. The unique olive composition of Koroneiki, Adra Mitiani, Kolovi and Kalamon Aerokompi olives results in a premium oil with a wonderfully mild and fruity flavor and a high content of omega-3 fatty acids and vitamin E. With its intense aroma, it is not only suitable as a seasoning for all kinds of dishes, but also tastes delicious on its own with fresh bread. Technology and innovation are at the heart of olive oil production. Processes and know-how are continuously improved to produce quality olive oils that can be measured against the best of the best. Instead of batch production, linear production is used, in which the olive mill automatically recognizes the ripeness and variety of the olives and applies the optimum production conditions. Tip: Do as the professionals do when tasting olive oil and put a small drop of olive oil on the tip of your tongue, draw in air so that the taste and aroma can be ideally distributed. You will be surprised by the fruity mildness in harmony with the Mediterranean spice. Experience the typical taste of the island of Lesbos. By purchasing NUR BIO® Special Selection organic olive oil, you are also making a valuable contribution to preserving the microclimate on Lesbos. The NUR BIO® brand stands for healthy nutrition that meets the highest standards in terms of sustainability and environmental protection. The carefully selected foods convince true connoisseurs of trendy cuisine with a focus on the essentials. This has also convinced the independent jury of GREEN BRANDS, so that we have just been awarded the GREEN BRANDS seal of approval 2023/2024.

Content: 0.75 Liter (€34.53* / 1 Liter)

€25.90*

Tip

Packaging sizes

250 ml bottle

3 x 250 ml Flasche

6 x 250 ml Flasche

Organic Chia Oil

Chia oil is the vegetable oil with the highest content of omega-3 fatty acids: a whopping 63% are contained in chia oil. It also naturally contains many antioxidants, for example chlorogenic acid and caffeic acid. Another special aspect of this oil is that the ORAC capacity (free radicals) for ordinary vegetable oils is about 1 umol /TE per ml, while Chia oil scores with an ORAC value of 9.6 umol/TE per ml.Chia not only contains valuable omega-3, but also has an optimal ratio of omega-3 and omega-6 according to scientific studies.Fats and oils are used throughout the world for both food and industrial purposes. Food applications account for the largest share (about three quarters) of global consumption, and the trend is increasing.Today, influenced by the trend towards health-conscious diets, consumers are confused about the health value of saturated fatty acids, chemical contaminants in processed cooking oils and long ingredient lists. Industrially manufactured products are often overloaded with additives that are supposed to extend shelf life or provide better properties when cooking and frying.NurBio® Organic Chia Oil is free from any additives. It is virgin cold-pressed from high-quality organic chia seeds from the best cultivation areas in South America. Chia oil still contains a few turbid substances despite filtration. This is not a quality defect, but a special quality feature.In addition to the more well-known oil specialities such as olive oil, peanut oil, linseed oil or hemp oil, chia oil is a tasty and varied alternative.The light yellow to golden yellow oil is almost odourless and has a pleasant, slightly nutty taste. It can be wonderfully combined with vegetables, raw vegetables, other neutral vegetable oils, vegetarian dishes and salads.

Content: 0.25 Liter (€59.80* / 1 Liter)

From €14.95*

Golden-Peanut Rezept Tipp 30117 Bio Chia

Packaging sizes

1 kg bag

2 x 1 kg Beutel

Organic Chia Seed (Salvia hispanica)

Chia seeds (Salvia hispanica) belong to the family of labiates and sage plants and are native to Mexico. They are still relatively unknown in Germany. In their homeland, on the other hand, the Aztecs used it as a staple food and healing seed thousands of years ago. Chia seeds, like Psylliumvaluable mucilaginous substances, swell to a gel when combined with water and increase their weight by a factor of nine to ten. They are also rich in omega-3 fatty acids, antioxidants and many other vital substances. Chia seeds are extremely versatile and can be well integrated into your daily diet with numerous great recipe ideas. Whether they are sprinkled in salad or muesli or processed with bread dough, there are hardly any limits to the creativity of this food.

From €13.50*

Packaging sizes

1 kg bag

2 x 1 kg Beutel

Organic goji berries

The goji berry, also known as buckthorn fruit, wolfberry or lucky berry, is an orange-red berry that originated in northwest China. It grows on a deciduous shrub that flowers from June to September. Like potatoes, tomatoes and peppers, the goji berry belongs to the nightshade family. In its homeland, the tasty red berry has been an integral part of traditional Chinese cuisine for centuries. It is said to have many positive properties and is a naturally sweet and tasty snack for every day! Goji berries are also known as "superfoods" because they contain many important nutrients and antioxidants, which makes them so extremely popular. They are proven to be rich in essential amino acids, vitamin A (beta-carotene), vitamin B, vitamin C, vitamin E (which is usually rare in fruits) and also have a high iron content. Our unsulphured and natural organic goji berries are directly imported from certified producers in China. Air-dried at around 25 degrees Celsius, the berry retains its rich nutrients and is considered a raw food. The supply chain is strictly monitored from the farmer to our warehouse in Hamburg to ensure that all the requirements prescribed for foodstuffs in Europe are met.Did you know that goji berries can be easily integrated into your daily diet? The sun-dried fruit, which tastes like cherries or sultanas, is sweet by nature. It is both a treat on its own and versatile in any dish, whether sweet or savoury. The ripe, natural taste perfectly rounds off many dishes.

From €21.90*

Tip

Packaging sizes

1 kg bag

Organic Maca Powder

The Maca plant was already an important part of the Incas' diet to recharge their batteries. It has been cultivated for centuries in the plateau (Lepedium peruvianum Chacon) of the Peruvian Andes. Golden Peanut Bio Maca Powder comes exclusively from the highest growing areas (Junin Plateau at about 4200 meters above sea level), where the most resistant plants grow. Today, Maca is an insider tip for nutritionists and athletes. Information about the origin: Raw material prices can fluctuate strongly depending on the product. A few years ago, the price of Maca powder skyrocketed to such an extent that Maca was hardly available on the European market. This was due to the fact that the Chinese bought almost all of the Peruvian crop yields in order to cultivate the product in China. Since the beginning of 2015, prices have fallen again and the new harvest is available on the world market Meanwhile, China also sells Maca powder grown there to Europe. Chinaware is very different from the Peruvian Maca root. There are significantly fewer vital substances contained, the smell and taste are completely different. Since Chinese maca has a rather unpleasant taste, the product is often stretched with dextrose. When buying Maca powder, make sure that the origin is stated. Only Maca powder from the Peruvian Andes has the much appreciated good qualities and is often called "power root" by connoisseurs.

€17.95*

Packaging sizes

400 g Beutel

Organic Physalis Fruits, dried

Nur Bio dried physalis is a premium product from controlled organic cultivation. The physalis, also called Cape gooseberry, Inca plum or Andean berry, is native to the Andean region in South America. The spherical, orange-coloured fruits ripen in a wafer-thin skin that is reminiscent of the European lampion plant. The harvest of our Nur Bio Physalis berries is done by hand. The ripe berries are harvested in untouched nature and gently dried in the sunlight for a very long time. No additives are used in the processing. The physalis is naturally sweet and sour and has an intense aroma. The dried Cape Gooseberry, also called Golden Berry, contains numerous vitamins and minerals. It is also a valuable antioxidant.The pleasant sweet and sour taste of the small berries makes them a popular ingredient in many dishes.

Content: 0.4 kg (€33.75* / 1 kg)

€9.90*

30139-01 Eine hochwertige Squeeze-Flasche mit Bio Yacon Sirup der Marke Golden Peanut und beistehender Rohware des Yacons in einer Glasschale

Packaging sizes

450 g Squeeze bottle

250 g Squeeze Flasche

2 x 250 g Squeeze Flasche

Organic Yacon Syrup

The Yacon is a widespread plant in South America, one of the oldest useful plants. It is eaten as fruit in its home country as well as processed in other foodsweiter. Already with the Incas the tuber was used as a natural sweetener. The brown yacon root is pressd out to produce the completely natural, fresh and aromatic sugar substitute. The juice is thickened at 45 °C without weiterany additives and pasteurized to 80 °C by heating it briefly. This makes it very durable in a natural way. Due to its low glycemic index, Yacon Syrup is also suitable for diabetics to sweeten food and drinks. With only half the calories, Yacon Syrup is a very attractive alternative to household sugar.

Content: 0.45 kg (€45.56* / 1 kg)

From €16.50*

Packaging sizes

450 g Squeeze bottle

250 g Squeeze Flasche

Organic Yacon Syrup

Content: 0.45 kg (€44.42* / 1 kg)

From €16.50*

Packaging sizes

450 g Squeeze bottle

250 g Squeeze Flasche

Organic Yacon Syrup

Content: 0.45 kg (€45.56* / 1 kg)

From €15.99*

Golden Peanut Rezept Tipp 11147 Milchpulver

Packaging sizes

1 kg bag

5 kg Beutel

2 x 5 kg Beutel

Skimmed milk powder

Skimmed milk powder contains only 1.5 g fat per 100 g. In addition, it contains vitamins A, B6 and B12, vitamin C and D. Milk powder also contains minerals and trace elements such as sodium, potassium, magnesium, calcium and iron. During the production of milk powder, the water is extracted from the milk. After this process, the milk powder only contains approx. 3 % water. Compressd" in this way, milk powder becomes an interesting food for leisure, camping and sports, as it takes up little space, is mixed with drinking water and is immediately ready to drink again, and tastes almost like fresh milk. Milk powder is also frequently used for use in disaster areas or to build up emergency reserves. In the food industry, milk powder is used to make chocolate or ice cream. It is also used in the production of baby food and bakery products.

From €13.50*

Tip

Packaging sizes

10 kg Sack

Skimmed milk powder

Skimmed milk powder is low in fat, but still contains all the goodness of milk such as vitamins A, B6 and B12 as well as vitamins C and D. First and foremost, of course, calcium, which makes cow's milk so valuable. In the production of milk powder, the water is extracted from the product and thus compressed. The resulting powder is space-saving, durable and ideal for use in cooking, baking and as an emergency reserve in the pantry, as well as an ideal partner for leisure and camping.Mixed with drinking water, the dry milk is ready for immediate use and a practical and tasty fresh milk substitute. Skimmed milk powder is popular for making chocolate, pralines or ice cream and is excellent for making homemade yoghurt.

Content: 10 kg (€5.95* / 1 kg)

€59.50*

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