Organic certified

Nachhaltige_Produkte_01_bio_golden-peanut

Do you care about sustainable food from regional production and healthy nutrition?

Our products come from fair and direct trade and are processed exclusively in Germany. They retain their high raw material quality, which is regularly checked by independent laboratories. Let yourself be pleasantly surprised by our certified organic online shop and discover natural food products that are also suitable for use during diets.

This makes the path to a healthier life really enjoyable—give it a try!

Packaging sizes

500g bag

2 x 500 g Beutel

250 g Beutel

Lavender - whole flowers dried

Who does not know the lavish purple fields of lavender that stretch like a purple carpet through the landscape in Provence? But lavender not only looks pretty, it's also a popular herb with many properties. The dried flowers were already used in ancient Rome as a bath additive or for washing laundry because of their extraordinary, calming, yet intense scent. The blue-violet flowers of the lavender bush are not only an intensely fragrant feast for the eyes, but are also attractive in taste and can be used as a raw material for tea or as a natural flavor additive. Today you can usually find lavandin, a hybrid of real lavender and tall spear lavender, in the vast fields. However, it is not suitable for consumption because it has a slightly soapy taste. The Speiklavender is mainly used for the production of dried flowers and decorative items and is often colored purple with color pigments. The real lavender (Lavandula angustifolia) originally comes from the Mediterranean region. It only grows in warm regions and especially on dry, rocky slopes. Most of the time, real lavender can be found in the higher regions that are pampered by the sun. Lavender prefers a mild climate, but today's varieties also feel good in our latitudes. You can often find lavender as a companion to roses in the home garden, as the fragrances keep pests away. Lavender is a popular herb for preparing tea or fine meals, but because of the essential oils it is also used for the production of high-quality cosmetics or in the pharmaceutical industry, for example as an additive in care products such as creams, soaps, shampoos or in the production of perfumes. Only real lavender can be used for these applications. The Golden Naturals® lavender flowers are untreated, real lavender (Lavandula angustifolia) in food quality, which still contains all essential oils and has an intense scent. The product is suitable for consumption and does not contain any colorings, preservatives or additives. Also, Golden Naturals® lavender flowers are not treated with hairspray or spray varnish to preserve their purple color. We completely refrain from coloring the flowers, which naturally fade more and more over the course of the weeks after they have dried. The lavender flowers are harvested from June to September as soon as flowering begins. If the lavender is to be used for the production of oil or as a raw material for tea, it is only harvested when the plant is in full bloom. Depending on the growing area and the size of the farm, it is harvested by hand or with special harvesting machines. The woody part of the stalk at the top of the branch and the remains of the herb are harvested as well, as it contains a large part of the valuable essential oils that are required in the production of lavender oil or for making tea. Then the lavender branches are gently dried at 30 - 45 ° C. In doing so, they slowly lose their purple color until they are almost completely gray-brown about 6 months after harvest. The fragrance and the good ingredients, however, are retained for at least 2 years after production. After drying, the dry parts of the plant around the flowers gradually disintegrate and, if the product has already been filled, settle on the bottom of the container. However, they are not waste, but contribute a considerable part to the fact that the lavender flowers smell wonderful. For example, they can be used to make tea. However, they should stay in the colander as they are hard and straw-like. Application tip from our cooking team: Golden Naturals® lavender flowers are versatile. They are suitable as a delicious decoration on cakes, pastries or ice cream and, like other spices, can be used in food preparations. However, they should always be moistened well before consumption, otherwise they are very hard. In tea, soups, sauces and dough, lavender softens by itself when it is enriched with liquid.

Content: 0.5 kg (€27.80* / 1 kg)

From €9.90*

Golden Peanut Rezept Tipp 30124 BaoBab-Crumble

Packaging sizes

1 kg bag

Bio Baobab Powder

Bio Baobab powder is obtained from the fruit of the baobab tree, which is native to the savannahs of Africa. The Baobab tree is considered to be the primary rock among the trees. It can live for several thousand years, can reach a height of up to 25 m and the diameter of the huge canopy can be more than 20 metres. It takes about 20 years for a baobab tree to flower for the first time. Only then do fruits form, which hang like lanterns in the branches. The tree is one of the most important food sources for humans and animals, as it can store water and contains many nutrients. The fruit powder can be produced without auxiliary agents or additives as the Baobab fruit contains very dry and brittle fruit flesh. The fruit is not harvested until it has completely dried out so that the fibres can be ground directly. Baobab powder has a fruity, sweet-sour taste. It is therefore ideal for refining dishes of all kinds, for smoothies, as a topping for ice cream, salads, desserts and juices or simply stirred into dairy products or water.

€22.90*

Packaging sizes

1 kg bag

Bio Psyllium HusksSnow White DE-ÖKO-003

The Indian Psylliumherb is an annual herb cultivated mainly in India and the Mediterranean. The erect plant forms a spike on the flowering branches as an inflorescence. The ripe seeds are harvested and processed into various qualities. Psylliumcontain gums that swell when they come into contact with water. Especially in the case of the yellow IndianPsyllium, the peel, in which the swelling substances lie, can be easily separated from the seed. This is how they discovered a completely new product - the Psyllium Husksone that has 5 times the source volume of the whole seed. Also with animals - in particular with the horse - Psylliumsuccessfully are used. Note on the source number: The source number refers to the source volume measured in ml/g after 2 hours according to the USP method. The higher the purity, the better the swelling properties of the Psyllium Husks. Our Premium Psyllium Huskshave the highest possible source number for trays, which is between 65-100 ml/g after 2 hours according to the USP method, and between 100-150 ml/g according to the Ph.Eur method after 4 hours. This is due in particular to the high purity of the product. Our Premium Psyllium Husks99% are "extra white". This means that they contain a low percentage of specks. This particularly popular Pemium product contains 99% mucilage, a maximum of 0.5% light and 0.5% heavy foreign ingredients. The high purity results in the highest possible number of sources.

€24.50*

30152-01 5 kg Bio Vital Weizengluten Pulver in Eimer

Packaging sizes

5 kg bucket

2 kg bucket

Bio vital wheat gluten

Golden Peanut Vital wheat gluten is a highly concentrated protein in powder form that is obtained from high quality wheat flour. Wheat gluten consists of two main protein groups: the gliadins and the glutenins. The gliadins have a low molecular weight and behave similarly to viscous dispersions, while glutenins have the ability to form polymer network structures and act as cohesive elastic solids. Organic wheat gluten flour is an all-rounder: The fine powder is very easy to dissolve and forms the dough structure in baked goods and extends the shelf life. It also improves the texture of sauces, soups, breakfast cereals, snacks, and shortbread cookies. What else can wheat protein from organic farming do? The flour also enhances the gelling effect of other vegetable thickeners and is therefore often used in combination with low-protein flours. Wheat gluten is also used as a source of protein in animal feed and fish baits. 100% natural product: Only high-quality wheat grains of European origin are used for Vital wheat gluten. It is processed without additives and has been tested for harmful substances. Thanks to a carefully controlled and gentle drying process, the raw material retains its natural elasticity and flow properties.

Content: 5 kg (€3.50* / 1 kg)

From €28.90*

Eryk - Organic erythritol without calories

Packaging sizes

5 kg bucket

Eryk - Organic erythritol without calories

Sweetening without remorse: Eryk loves the eco-trend and raves about the natural sweetness of organic erythritol! With Eryk from our SWEETme® clique, you can enjoy sweets with a clear conscience and in the very best organic quality. Our organic erythritol tastes like sugar, dissolves just as well and is a healthy and smart alternative to conventional household sugar. So you can enjoy sweets with a clear conscience. Modern and calorie-conscious: with a glycaemic index of 0, erythritol has no effect on blood sugar levels. It does not provide the body with any carbohydrates that can be metabolised and can therefore be classified as calorie-free. Eryk is therefore always worth a sweet sin for the calorie-conscious and diabetics among us. One more reason to enjoy the organic sweetness: erythritol does not provide a breeding ground for caries and is therefore very tooth-friendly. Nature as a role model: Eryk is certified organic by LACON DE-ÖKO-003. The basic ingredients for this product are 100% natural and contain no additives. Our SWEETme Premium product has no bitter aftertaste like some other sugar substitutes, is free of additives, colourings or flavour enhancers and is produced without the use of genetic engineering. Sustainability: The product is filled with love and care in Golden Peanut's approved bottling plant in Germany. The environmentally friendly and flavour-safe packaging keeps the food fresh for a long time.

Content: 5 kg (€2.90* / 1 kg)

€49.50*

15.09 %

Tip

Golden Peanut Rezept Tipp 11190 Flohsamen

Packaging sizes

1 kg bag

European Psylliumblack

The European Psylliumis dark brown in contrast to the Indian until black and more long-grained. It is mainly cultivated in the south of France. The black Psylliumfrom the plantago afra contains a little more fibre than the Indian psyllium and has a slightly higher source number. In addition, it has a discreetly aromatic taste of its own while the yellow Psylliumfrom India is almost tasteless. The European Psylliumis suitable as an ingredient in muesli or smoothies and can be used in bakery products. It swells best in water or juice.

€13.50* €15.90*

Packaging sizes

1 kg bag

L-Arginine Base Powder

The advantage of L-Arginine Base in contrast to L-Arginine HCl is that Base powder is available as a free amino acid and has a higher arginine content than HCL. L-Arginine HCL has the ability to be better absorbed by the body L-Arginine has the highest nitrogen mass fraction of all proteinogenic amino acids and is involved in the body's own production of nitric oxide. L-Arginine is one of the non-essential amino acids. It is found in many foods such as pork, salmon, chicken eggs, pine nuts, wheat and whole crown flour, rice or peas. Our quality is available as free flowing micronized powder and can be dissolved very well. Golden Peanut L-Arginine has a slightly bitter taste. Poor L-Arginine qualities have a coarse structure and an almost inedible taste.

€25.90*

Tip

Packaging sizes

20 g Tiegel

2 x 20 g Tiegel

3 x 20 g Tiegel

NUR BIO® Blue Spirulina Powder Organic

Blue spirulina? You're probably already familiar with this trend! But now we're taking the popular phycocyanin powder to the next level with NurBio Blue Spirulina: the tiny blue microalgae that grows in alkaline lakes in Mexico, Asia and South America is now also available in organic quality. It is a real primeval rock - it has been around for over 3.5 billion years! The special thing about it is the antioxidant phycocyanin, which is only found in spirulina and gives it its deep blue color. The antioxidant is part of photosynthesis and can store solar energy, making the blue-green algae a real power ingredient. With 65% phycocyanin, Organic Blue Spirulina Powder is really intense in color - perfect if you are looking for a natural dietary supplement that you can easily and creatively integrate into your diet. In addition to its intense color, the organic phycocyanin powder is full of nutrients: unsaturated fatty acids, vitamins (such as B12), enzymes and minerals such as iron, calcium and potassium. Blue spirulina has almost all the amino acids your body needs to build cells, hormones and enzymes. It is one of the most protein-rich natural products available - perfect for vegans, raw foodists or anyone who wants to spice up their diet in a natural way.In Asia, spirulina has been used as a dietary supplement for ages - not least as a natural colorant for bright blue shakes, bowls, muffins or food decoration. A trend that is now reaching Europe and that you shouldn't miss out on.Blue spirulina is color-fast up to 70 °C, so you can also use it for coloring. If you want to retain the vitamins and vital substances, you should only mix in the powder at the very end, when cooling.Our organic phycocyanin powder is tasteless, vegan, gluten-free and lactose-free. It is packaged in dark violet glass jars in Germany to keep everything fresh and protected. Perfect for giving your everyday life a natural boost!

Content: 20 g (€0.98* / 1 g)

From €19.50*

Tip

Packaging sizes

500g bag

NUR BIO® Guar gum 3500 cps

NUR BIO® guar gum is a natural alternative to starch for thickening all kinds of foods. This natural product is eight times more effective than conventional cornstarch thickeners and produces a soft, smooth, and homogeneous texture.It is extracted from the seeds of the guar bean, which is mainly cultivated in northwestern India and western Pakistan. The key feature: this natural thickening agent, which is virtually odorless and tasteless, is soluble in both cold and hot foods and is therefore suitable for a wide variety of preparations.Organic guar gum is particularly suitable for:puddingspastadessertscake glazemilk drinkswhipped creamjamcanned goodsice cream productionsoupssaucesmayonnaisespice blendsSimilar to lactose products, guar gum in sauces and dressings ensures that solid ingredients do not separate from liquid ingredients. In ice cream production, guar gum prevents the formation of ice crystals. Products mixed with guar gum thicken and acquire a wonderfully creamy consistency.Good to know: The specification 5000 cps describes the viscosity of the product. The higher the viscosity, the thicker the product becomes when mixed with water or liquid. Guarkernmehl is available in two common viscosities: 3500 cps and 5000 cps. 5000 cps is referred to as high viscosity.This product is part of our premium NUR BIO® line, which stands for healthy nutrition that meets the highest standards. The carefully selected foods impress true connoisseurs of trendy cuisine with their focus on the essentials. NUR BIO® stands for sustainability and environmental protection.

Content: 0.5 kg (€19.00* / 1 kg)

€9.50*

Tip

Packaging sizes

500g bag

NUR BIO® Guar gum 5000 cps

NUR BIO® organic guar gum is a natural alternative to starch for thickening foods. This natural product with 5,000 cps is 10 times more effective than conventional cornstarch thickeners and produces a soft, smooth, and homogeneous texture.This vegan binding agent is extracted from the seeds of the guar bean, which is mainly cultivated in northwestern India and western Pakistan. The natural thickening agent is virtually odorless and tasteless, has an extra-high viscosity of 5,000 cps, and is soluble in both cold and hot foods. Our NUR BIO® guar gum is a reliable thickening, binding, and gelling agent and is therefore suitable for a wide range of preparations such as:soupssaucesstewsmayonnaisespice blendspastadessertspuddingscake glazemilk drinkswhipped creamjamcanned goodsice cream productionSimilar to lactose products, guar gum in sauces and dressings ensures that solid ingredients do not separate from liquid ingredients. In ice cream production, guar gum prevents the formation of ice crystals. Products mixed with guar gum thicken and acquire a wonderfully creamy consistency.Good to know: The specification 5000 cps describes the viscosity of the product. The higher the viscosity, the thicker the product becomes when mixed with water or liquid. Guarkernmehl is available in two common viscosities: 3500 cps and 5000 cps. 5000 cps is referred to as high viscosity.This product is part of our premium NUR BIO® line, which stands for healthy nutrition that meets the highest standards. The carefully selected foods impress true connoisseurs of trendy cuisine with their focus on the essentials. NUR BIO® stands for sustainability and environmental protection.

Content: 0.5 kg (€19.80* / 1 kg)

€9.90*

Tip

Packaging sizes

250 g Beutel

2 x 250 g Beutel

NUR BIO® Guarana powder

The versatile talents of organic guarana have been known and appreciated by the indigenous peoples of the Amazon region for thousands of years. Today, guarana powder is used worldwide to enrich food and drinks to boost energy or as a coffee substitute. The ground seeds of the evergreen guarana plant are very similar in flavour to coffee, but have significantly more natural caffeine.The seeds, often referred to as nuts, contain fat, protein and starch. The special ingredient that makes the significant difference to coffee is the high content of tannins, to which the naturally contained caffeine is bound, so that it is released very slowly and remains available for a long time. For this reason, guarana is said to be better tolerated than coffee beans.The brownish powder with the typical bitter flavour of coffee is an excellent ingredient in invigorating drinks, but also goes well in many baking recipes such as waffles or pastries. And if you don't like the taste of coffee, you can simply refine a delicious guarana milk or yoghurt dish with guarana with tasty coconut blossom sugar or yacon syrup. This way, the bitter flavour fades into the background for a naturally mild sweetness.

Content: 0.25 kg (€71.60* / 1 kg)

From €17.90*

Packaging sizes

150 g Beutel

500g bag

NUR BIO® locust bean gum

The carob tree (Ceratonia siliqua) belongs to the legume family and is native to the Mediterranean region and the Near East. It bears brown, hard pods as fruit, inside which are the small brown carob seeds. These are separated from the pod, dried and finely ground into gluten-free flour. Locust bean gum (LBG) is more of a powder than a flour in terms of consistency. The purely natural thickening agent is odourless and tasteless and binds and stabilises food both hot and cold. The flour also enhances the gelling effect of other plant-based thickeners and is therefore often used in combination with guar gum or xanthan gum.NUR BIO® locust bean gum is a highly viscous, vegan binding agent with the ability to absorb up to 40 % water, making it an excellent thickener, stabiliser and emulsifier. Even small amounts of locust bean gum turn liquids into very stable gel-like substances that are hardly sensitive to heat, acids and salts.The fine organic powder has many good properties: The addition of jo flour makes doughs fluffy and homogeneous. It is also an important stabiliser in the production of sauces and dairy products such as processed cheese preparations. Locust bean gum is an important ingredient in ice cream production, as it prevents the formation of ice crystals and makes the result creamy.Good to know: Its swelling properties ensure, for example, that cloudy substances in soft drinks do not settle to the bottom and prevent bread from becoming "stale".100% natural product: Locust bean gum is a purely plant-based food additive and is harvested and processed without the use of genetic engineering. The product originates from the Mediterranean region and is tested for microbiology, ethylene oxide, pesticides and other residues in accredited laboratories in Germany.

Content: 0.15 kg (€90.00* / 1 kg)

From €13.50*

Tip

In der Küchen steht ein Glas Wasser, Akazienfaser-Pulver und ein Akazienzweig

Packaging sizes

400 g Beutel

2er Set

3er Set

NUR BIO® Organic Acacia Fiber

Acacia fiber comes from the natural sap of the acacia tree, which is native to the warm regions of Africa. The resin, also known as “gum arabic,” emerges naturally when the bark of the trees has small cuts or cracks. The sap is collected by hand directly from the tree. It slowly hardens in the air into solid pieces. This traditional method is sustainable, as it does not damage the trees and allows them to continue producing sap for many years.After harvesting, the solid pieces of resin are carefully cleaned, freed of natural particles, and then gently dried.The raw material is then further processed in Germany: the dried material is ground into a fine, light-colored powder that consists of 90% fiber and is completely free of additives or auxiliary substances.The result is a natural, pure plant powder made in Germany that impresses not only with its high quality but also with its gentle extraction process.Nur Bio® Organic Acacia Fiber Powder is incredibly versatile: since it is tasteless, you can stir it into water, juice, or milk and enjoy your fiber drink without any worries. It is also ideal for mixing into smoothies, yogurt, muesli, or bowls.And for extra fiber in sweet and savory recipes, simply use organic acacia fiber as an ingredient in your favorite baking and cooking recipes.

Content: 0.4 kg (€38.75* / 1 kg)

From €15.50*

Tip

Packaging sizes

0,75 L Flasche

NUR BIO® organic olive oil

NUR BIO® Organic Virgin Olive Oil Special Selection is produced in the state-of-the-art Sigri Olive Mill, on a private 200-hectare peninsula on the Greek island of Lesbos, a natural paradise for birds and numerous other protected species. By cultivating 40,000 olive trees in the once untouched desert landscape of the Faros Estate and lovingly caring for nature as a whole, the certified organic estate has helped to create an oasis of biodiversity. In this wonderful environment, a true treasure of sun-ripened premium olives is created. The unique olive composition of Koroneiki, Adra Mitiani, Kolovi and Kalamon Aerokompi olives results in a premium oil with a wonderfully mild and fruity flavor and a high content of omega-3 fatty acids and vitamin E. With its intense aroma, it is not only suitable as a seasoning for all kinds of dishes, but also tastes delicious on its own with fresh bread. Technology and innovation are at the heart of olive oil production. Processes and know-how are continuously improved to produce quality olive oils that can be measured against the best of the best. Instead of batch production, linear production is used, in which the olive mill automatically recognizes the ripeness and variety of the olives and applies the optimum production conditions. Tip: Do as the professionals do when tasting olive oil and put a small drop of olive oil on the tip of your tongue, draw in air so that the taste and aroma can be ideally distributed. You will be surprised by the fruity mildness in harmony with the Mediterranean spice. Experience the typical taste of the island of Lesbos. By purchasing NUR BIO® Special Selection organic olive oil, you are also making a valuable contribution to preserving the microclimate on Lesbos. The NUR BIO® brand stands for healthy nutrition that meets the highest standards in terms of sustainability and environmental protection. The carefully selected foods convince true connoisseurs of trendy cuisine with a focus on the essentials. This has also convinced the independent jury of GREEN BRANDS, so that we have just been awarded the GREEN BRANDS seal of approval 2023/2024.

Content: 0.75 Liter (€34.53* / 1 Liter)

€25.90*

Tip

Packaging sizes

1 kg bag

NUR BIO® Rice protein 85% protein

NUR BIO® rice protein made from sprouted brown rice is a really tasty vegan alternative to cow's milk. And with a protein content of 85%, it clearly belongs in the superlative product category for us!It is ideal for vegan cooking. Whether vegan protein rice pudding or spelt-rice protein wraps. The possible uses and recipe ideas are versatile and are not limited to shakes and smoothies.Organic rice protein has a high proportion of essential and non-essential amino acids. The enzyme phytase is formed in the grain during the germination process. This reduces the content of undesirable bioactive substances such as phytic acid. Furthermore, germination increases the biochemical availability of amino acids, including the essential amino acid lysine. The secret lies in the husk of the rice grain. It contains many vital substances such as minerals, vitamins, proteins and plant fats. This explains why unhulled wholegrain rice is so much more nutritious than white rice. Rice protein also has an optimal amino acid profile. Among other things, it contains the three important branched-chain amino acids (BCAA) in high concentrations: isoleucine, valine and leucine. Our tip: Combine organic pea protein with organic rice protein in a ratio of 30:70. As pea protein does not contain much methionine, which rice protein provides in large quantities, and conversely pea protein compensates for the lack of lysine in rice protein, the two proteins go together perfectly. As with whey protein, the combined amino acid profile is almost complete.NUR BIO® stands for specialities from sustainable organic farming, produced and packaged in an environmentally friendly way. The carefully selected foods convince true connoisseurs of trendy cuisine with their focus on the essentials. This also convinced the independent jury of GREEN BRANDS, so that we were awarded the GREEN BRANDS seal of approval 2023/2024 for the NurBio® brand.

€20.90*

Tip

Packaging sizes

1 kg bag

NurBio® Baobab fruit powder

NUR BIO® Baobab powder is obtained from the fruit of the baobab tree, which is native to the savannahs of Africa. The baobab tree is considered the most ancient of trees. It can live for several thousand years, grows up to 25 metres high and the diameter of its huge canopy can be over 20 metres. It takes around 20 years for a baobab tree to flower for the first time. Only then do the fruits form, hanging like lanterns in the branches. The tree is one of the most important sources of food for humans and animals, as it can store water and contains many nutrients.The fruit powder can be produced without any additives, as the baobab fruit contains very dry and brittle pulp. The fruit is only harvested when it is completely dry so that the fibres can be ground directly. Baobab powder has a fruity, sweet and sour flavour. It is therefore ideal for refining all kinds of dishes, for smoothies, as a topping for ice cream, salads, desserts and juices or stirred into dairy products or water on its own.The organic baobab fruit contains a wealth of vital substances such as polyphenols, vitamins, iron and antioxidants. In addition, with 280 mg of natural vitamin C per 100 g, it is a real vitamin kick and also scores highly in terms of flavour. The NUR BIO® brand stands for healthy nutrition that meets the highest standards in terms of sustainability and environmental protection. The carefully selected foods convince true connoisseurs of trendy cuisine with a focus on the essentials. This has also convinced the independent jury of GREEN BRANDS, so that we have just been awarded the GREEN BRANDS seal of approval 2023/2024.

€22.90*

Tip

Packaging sizes

1 kg bag

NurBio® Maca Powder

The maca plant has been cultivated for centuries in the highlands (Lepedium peruvianum Chacon) of the Peruvian Andes. It grows effortlessly despite storms and weather in the most barren landscape, where no other plant has a chance of survival.The superfood was already an important part of the diet of the Incas and served as a basic supply of all vital vitamins, minerals and trace elements. In Peru, maca is still consumed today by the indigenous population as a vegetable. The tuberous maca root has an excellent profile of around 60 different micronutrients, including protein, valuable fatty acids and secondary plant substances.NurBio® Maca powder comes exclusively from the highest growing areas (Junin Plateau at an altitude of approx. 4200 metres), where the most resistant plants grow. The Peruvian soil apple, also called Inca or Andean tuber, is carefully harvested in certified organic farms, then dried and grated. When processed into powder, maca is not heated above 40 °C and is therefore considered a raw food.The powder has a sweet taste and is therefore perfect as an ingredient in muesli, smoothies or porridge. Of course, the natural tasty powder is also suitable for preparing desserts of all kinds and as an ingredient in cooking and baking.Important note: China now also sells Maca powder grown there to Europe. Chinese products are clearly different from the Peruvian Maca root. Inferior maca products do not come from Peru and have a rather unpleasant taste and contain significantly fewer vital substances. The inferior products are often diluted with dextrose to improve the taste. Only maca powder from the Peruvian Andes has the much appreciated good properties and is often called "power root" by connoisseurs. So when buying Maca powder, make sure that the origin is stated. Only original Peruvian Maca is used for NurBio® Maca powder.

€17.95*

Tip

Packaging sizes

250 ml bottle

3 x 250 ml Flasche

6 x 250 ml Flasche

Organic Chia Oil

Chia oil is the vegetable oil with the highest content of omega-3 fatty acids: a whopping 63% are contained in chia oil. It also naturally contains many antioxidants, for example chlorogenic acid and caffeic acid. Another special aspect of this oil is that the ORAC capacity (free radicals) for ordinary vegetable oils is about 1 umol /TE per ml, while Chia oil scores with an ORAC value of 9.6 umol/TE per ml.Chia not only contains valuable omega-3, but also has an optimal ratio of omega-3 and omega-6 according to scientific studies.Fats and oils are used throughout the world for both food and industrial purposes. Food applications account for the largest share (about three quarters) of global consumption, and the trend is increasing.Today, influenced by the trend towards health-conscious diets, consumers are confused about the health value of saturated fatty acids, chemical contaminants in processed cooking oils and long ingredient lists. Industrially manufactured products are often overloaded with additives that are supposed to extend shelf life or provide better properties when cooking and frying.NurBio® Organic Chia Oil is free from any additives. It is virgin cold-pressed from high-quality organic chia seeds from the best cultivation areas in South America. Chia oil still contains a few turbid substances despite filtration. This is not a quality defect, but a special quality feature.In addition to the more well-known oil specialities such as olive oil, peanut oil, linseed oil or hemp oil, chia oil is a tasty and varied alternative.The light yellow to golden yellow oil is almost odourless and has a pleasant, slightly nutty taste. It can be wonderfully combined with vegetables, raw vegetables, other neutral vegetable oils, vegetarian dishes and salads.

Content: 0.25 Liter (€59.80* / 1 Liter)

From €14.95*

Golden-Peanut Rezept Tipp 30117 Bio Chia

Packaging sizes

1 kg bag

2 x 1 kg Beutel

Organic Chia Seed (Salvia hispanica)

Chia seeds (Salvia hispanica) belong to the family of labiates and sage plants and are native to Mexico. They are still relatively unknown in Germany. In their homeland, on the other hand, the Aztecs used it as a staple food and healing seed thousands of years ago. Chia seeds, like Psylliumvaluable mucilaginous substances, swell to a gel when combined with water and increase their weight by a factor of nine to ten. They are also rich in omega-3 fatty acids, antioxidants and many other vital substances. Chia seeds are extremely versatile and can be well integrated into your daily diet with numerous great recipe ideas. Whether they are sprinkled in salad or muesli or processed with bread dough, there are hardly any limits to the creativity of this food.

From €13.50*

Packaging sizes

10 kg Sack

Organic Chia Seeds (Salvia hispanica)

The popular Chia seeds from South America are now available in XXL containers for bulk consumers!Chia originally comes from regions in the Andes, which the Aztecs and Maya travelled. They integrated the small dark seeds into their daily diet because of their high nutrient content. Today, chia is cultivated in many parts of the world, even in Germany. We source our raw material from the most renowned producers in Chile, Bolivia and Paraguay, which we audit regularly on site as part of our supplier management. The raw goods are tested for residues in accredited laboratories at origin and additionally in Germany.

Content: 10 kg (€7.29* / 1 kg)

€72.90*

Packaging sizes

10 kg Sack

Organic Dextrose Bulk Pack

Golden Ingredients Dextrose, in certified organic quality in a 10 kg container, is suitable for sweetening food and drinks. Dextrose monohydrate, like all common types of sugar, consists of carbohydrates and is also known as dextrose. It is also known as the main ingredient of fruity lozenges and tablets.

Content: 10 kg (€3.29* / 1 kg)

€32.90*

Packaging sizes

1 kg bag

2 x 1 kg Beutel

Organic goji berries

The goji berry, also known as buckthorn fruit, wolfberry or lucky berry, is an orange-red berry that originated in northwest China. It grows on a deciduous shrub that flowers from June to September. Like potatoes, tomatoes and peppers, the goji berry belongs to the nightshade family. In its homeland, the tasty red berry has been an integral part of traditional Chinese cuisine for centuries. It is said to have many positive properties and is a naturally sweet and tasty snack for every day! Goji berries are also known as "superfoods" because they contain many important nutrients and antioxidants, which makes them so extremely popular. They are proven to be rich in essential amino acids, vitamin A (beta-carotene), vitamin B, vitamin C, vitamin E (which is usually rare in fruits) and also have a high iron content. Our unsulphured and natural organic goji berries are directly imported from certified producers in China. Air-dried at around 25 degrees Celsius, the berry retains its rich nutrients and is considered a raw food. The supply chain is strictly monitored from the farmer to our warehouse in Hamburg to ensure that all the requirements prescribed for foodstuffs in Europe are met.Did you know that goji berries can be easily integrated into your daily diet? The sun-dried fruit, which tastes like cherries or sultanas, is sweet by nature. It is both a treat on its own and versatile in any dish, whether sweet or savoury. The ripe, natural taste perfectly rounds off many dishes.

From €21.90*

Golden Peanut Rezept Tipp 30083 Bio Guarkernmehl

Packaging sizes

1 kg bag

5 kg bucket

Organic guar gum 3500

Organic guar gum is a natural alternative to starch to thicken food. This natural product is 8 times more effective than conventional corn starch binders and produces a soft, gentle and homogeneous texture It is obtained from the seeds of the guar bean, which is grown mainly in northwestern India and western Pakistan. The almost odourless and tasteless vedickungsmittel is soluble in both cold and hot food and is therefore suitable for a variety of preparations. Guar gum is particularly suitable for: Soups Sauces Mayonnaise Mixed spices Pasta Desserts Cake glaze Dairy drinks Whipped cream Jam Preserves Ice cream production Similar to lactose products, guar gum in sauces and dressings ensures that solid components do not separate from liquid components. Guar gum prevents the formation of ice crystals during the production of ice cream. Products which are mixed with guar gum thicken and obtain a creamy consistency. The specification 5000 cps. describes the viscosity of the product. The higher the viscosity, the thicker the product becomes when mixed with water or liquid. There are two common VIskosities for guar gum: 3500 cps and 5000 cps. 3500 cps is designated as normal viscosity.

From €11.90*

Packaging sizes

10 kg Sack

Organic guar gum 3500 cps.

Organic guar gum is a natural alternative to starch for thickening food. The natural product is 8 times more effective than conventional corn starch binders and gives a soft, smooth and homogeneous texture.The guar bean originates from northwest India and western Pakistan. The flour extracted from the bean is almost odourless and tasteless and is the ideal binder for cold and hot dishes. It is particularly suitable for making ice cream, effectively prevents the formation of ice crystals and ensures a creamy consistency of the ice cream mass.In sauces and dressings, guar ensures that solid ingredients do not separate from liquid ingredients and that a pleasant homogeneity is achieved.Guar gum is particularly suitable for: Soups Sauces Mayonnaise Spice mixtures Pasta Desserts Cake icing Milk drinks Whipped cream Jam Canned food Ice cream production Worth knowing: The specification 3500 cps. describes the viscosity of the product. The higher the viscosity, the thicker the product becomes when combined with water or liquid. There are two common viscosities for guar gum: 3500 cps and 5000 cps. 3500 cps is called normal viscosity.

Content: 10 kg (€5.59* / 1 kg)

€55.90*

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