Bind, gel & create the perfect texture
Whether for soups, sauces, stews, or desserts – natural binding and gelling agents, also known as hydrocolloids, are true all-rounders in the kitchen. Instead of heavy wheat or potato flour, more and more home cooks and professional chefs are reaching for modern alternatives like guar gum, psyllium husk powder, xanthan gum, locust bean gum, arrowroot starch, or tapioca starch. They ensure fine, smooth textures and bind reliably – all without clumping.
For anyone cooking vegan or looking for gelling effects, agar-agar and apple pectin are the perfect choice. They are ideal for jams, jellies, and desserts, as well as for sauces, creams, and pastry fillings.
Our selection of natural thickening and gelling agents makes healthy, creative cooking especially easy – achieving clear, creamy, or firm consistencies tailored precisely to your taste.
Content: 10 kg (€38.19 / 1 kg)
Content: 10 kg (€5.59 / 1 kg)
Content: 10 kg (€5.79 / 1 kg)
Content: 1 kg (€8.99 / 1 kg)
Content: 1 kg (€9.49 / 1 kg)
Content: 2 kg (€8.45 / 1 kg)
Content: 1 kg (€12.90 / 1 kg)
Content: 1 kg (€9.99 / 1 kg)
Content: 0.5 kg (€27.00 / 1 kg)
Content: 0.5 kg (€19.00 / 1 kg)
Content: 0.5 kg (€19.80 / 1 kg)
Content: 0.15 kg (€90.00 / 1 kg)