Psyllium – our expertise since 1995
Psyllium is far more than just another product in our range. We have specialized in psyllium seeds and psyllium husks since 1995, giving us decades of experience in their origin, quality, processing and different applications.
Today, we offer a wide selection of psyllium products – from whole seeds to psyllium husks in different purity grades and pack sizes.
From the fields of India to the finished product
Psyllium seeds are the ripe, dried seeds of various Plantago species. Plantago ovata, which is used to produce psyllium husks, is mainly cultivated in India. After harvesting, the seeds are cleaned and processed. To produce psyllium husks, the outer husk is separated from the seed and then processed into different purity grades.
There can be significant differences between psyllium husk qualities. Purity, color, particle structure and processing can vary depending on the grade. Our many years of experience with this raw material mean we know what to look for when selecting our products.
Psyllium for different applications
Whole psyllium seeds and psyllium husks differ not only in appearance, but also in their properties and possible uses. Psyllium husks in particular are known for their high swelling capacity and can be used in a wide variety of foods and drinks as well as in cooking and baking.
At Golden Peanut, you’ll find different psyllium products for everyday use as well as larger pack sizes for ambitious users and professional applications.
More than 30 years of psyllium expertise
From selecting the raw material to the finished product, psyllium has been part of our expertise for decades. We want to share that experience with you through a broad product range and in-depth information about this exceptional natural ingredient.
If you’d like to learn even more about the origin, processing and uses of psyllium, you’ll find further information at www.flohsamen.eu.
Content: 88.8 g (€0.20* / 1 g)
Content: 0.025 kg (€300.00* / 1 kg)
Content: 0.5 kg (€27.80* / 1 kg)
