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High-Fiber Chips mixed set of 12 High-Fiber Chips mixed set of 12
High-Fiber Chips mixed set of 12

Content: 0.3 kg (€111.67* / 1 kg)

€33.50*
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Maximum Fiber.
Minimum Effort!

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High-Fiber Chips mixed set of 12 High-Fiber Chips mixed set of 12
High-Fiber Chips mixed set of 12

Content: 0.3 kg (€111.67* / 1 kg)

€33.50*
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Our Topsellers

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11116-01 Golden Peanut Rezept Tipp 11116 Brötchen
Baking Soda – Sodium Bicarbonate in a Bucket

Content: 6 kg (€2.82* / 1 kg)

From €16.90*
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11162-01 Collagen IQ 450 g Beutel Collagen IQ Pulver löst sich schnell und einfach auf
Collagen IQ Peptide Pure Boost

Content: 0.45 kg (€41.11* / 1 kg)

From €18.50*
Eryn & Stevie natural sugar substitute Eryn & Stevie natural sugar substitute
Eryn & Stevie natural sugar substitute

Content: 0.35 kg (€41.43* / 1 kg)

€9.90*
Vitamin C Ascorbic Acid Fine Powder Vitamin C Ascorbic Acid Fine Powder
Vitamin C Ascorbic Acid Fine Powder

From €14.50*
Chia Seeds Black & White – Salvia hispanica Chia Seeds Black & White – Salvia hispanica
Chia Seeds Black & White – Salvia hispanica

From €10.90*
Organic Yacon Syrup Organic Yacon Syrup
Organic Yacon Syrup

Content: 0.45 kg (€44.42* / 1 kg)

From €16.50*
Organic Pea Protein Organic Pea Protein
Organic Pea Protein

€18.90*
Xanthan Gum – Thickener and Stabiliser Xanthan Gum – Thickener and Stabiliser
Xanthan Gum – Thickener and Stabiliser

From €15.50*
30082-05 Organic Premium Psyllium Husks99
Organic Premium Psyllium Husks99

From €15.50*
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11701 High-Fiber Chips Sea Salt-Dill-Onion Style
High-Fiber Chips Sea Salt-Dill-Onion Style

Content: 0.025 kg (€300.00* / 1 kg)

€7.50*
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NUR BIO® Organic Acacia Fiber In der Küchen steht ein Glas Wasser, Akazienfaser-Pulver und ein Akazienzweig
NUR BIO® Organic Acacia Fiber

Content: 0.4 kg (€38.75* / 1 kg)

From €15.50*

Welcome to Golden Peanut – where food trends become your daily taste experience!

We love natural ingredients that not only make your meals healthier, but also really delicious. That's why we search worldwide for the best raw materials, refine them here in northern Germany with a wealth of expertise, and bring you inspiration for your conscious lifestyle. Since 2009. Fair. Honest. Delicious.

Become part of the Golden Peanut community and discover how easy it can be to live a healthy lifestyle—with the latest highlights from the world of nutrition, exciting brands, and plenty of inspiration for your sustainable, green, and modern culture of enjoyment.

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OUR PROMISE

QUALITY

We import raw materials directly from the source and control the entire supply chain up to the customer

CHOICE

Our many years of experience with food ingredients enable us to offer a consistently wide range of products

SUSTAINABILITY

We remain true to our principles and act ecologically, in accordance with ethical principles and social standards

SAFETY AND SECURITY

We process all raw materials according to the strictest European standards and the highest hygiene regulations

FAIR PLAY

We support farmers and family farms in the countries of origin with fair trade conditions

INNOVATION

Our experienced team of nutritional specialists brings new trends and developments to Germany

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EXCELLENT QUALITY
14016-01-GN Lavender - whole flowers dried
Packaging sizes
500g bag
2 x 500 g Beutel
250 g Beutel
Lavender - whole flowers dried
Who does not know the lavish purple fields of lavender that stretch like a purple carpet through the landscape in Provence? But lavender not only looks pretty, it's also a popular herb with many properties. The dried flowers were already used in ancient Rome as a bath additive or for washing laundry because of their extraordinary, calming, yet intense scent. The blue-violet flowers of the lavender bush are not only an intensely fragrant feast for the eyes, but are also attractive in taste and can be used as a raw material for tea or as a natural flavor additive. Today you can usually find lavandin, a hybrid of real lavender and tall spear lavender, in the vast fields. However, it is not suitable for consumption because it has a slightly soapy taste. The Speiklavender is mainly used for the production of dried flowers and decorative items and is often colored purple with color pigments. The real lavender (Lavandula angustifolia) originally comes from the Mediterranean region. It only grows in warm regions and especially on dry, rocky slopes. Most of the time, real lavender can be found in the higher regions that are pampered by the sun. Lavender prefers a mild climate, but today's varieties also feel good in our latitudes. You can often find lavender as a companion to roses in the home garden, as the fragrances keep pests away. Lavender is a popular herb for preparing tea or fine meals, but because of the essential oils it is also used for the production of high-quality cosmetics or in the pharmaceutical industry, for example as an additive in care products such as creams, soaps, shampoos or in the production of perfumes. Only real lavender can be used for these applications. The Golden Naturals® lavender flowers are untreated, real lavender (Lavandula angustifolia) in food quality, which still contains all essential oils and has an intense scent. The product is suitable for consumption and does not contain any colorings, preservatives or additives. Also, Golden Naturals® lavender flowers are not treated with hairspray or spray varnish to preserve their purple color. We completely refrain from coloring the flowers, which naturally fade more and more over the course of the weeks after they have dried. The lavender flowers are harvested from June to September as soon as flowering begins. If the lavender is to be used for the production of oil or as a raw material for tea, it is only harvested when the plant is in full bloom. Depending on the growing area and the size of the farm, it is harvested by hand or with special harvesting machines. The woody part of the stalk at the top of the branch and the remains of the herb are harvested as well, as it contains a large part of the valuable essential oils that are required in the production of lavender oil or for making tea. Then the lavender branches are gently dried at 30 - 45 ° C. In doing so, they slowly lose their purple color until they are almost completely gray-brown about 6 months after harvest. The fragrance and the good ingredients, however, are retained for at least 2 years after production. After drying, the dry parts of the plant around the flowers gradually disintegrate and, if the product has already been filled, settle on the bottom of the container. However, they are not waste, but contribute a considerable part to the fact that the lavender flowers smell wonderful. For example, they can be used to make tea. However, they should stay in the colander as they are hard and straw-like. Application tip from our cooking team: Golden Naturals® lavender flowers are versatile. They are suitable as a delicious decoration on cakes, pastries or ice cream and, like other spices, can be used in food preparations. However, they should always be moistened well before consumption, otherwise they are very hard. In tea, soups, sauces and dough, lavender softens by itself when it is enriched with liquid.

Content: 0.5 kg (€27.80* / 1 kg)

From €9.90*
Agar Agar ground golden Peanut Rezept Tipp: Desert erstellen mit Agar Agar
Packaging sizes
350 g Beutel
Agar Agar ground
Agar Agar, also known as Japanese gelatine, is mainly known in Asia. There it is highly appreciated for its high gelling capacity. Since half a teaspoon of agar agar corresponds to about four sheets of gelatine, it is a lot more productive. Historical background: Agar Agar is obtained from certain red sea algae that grow mainly off the coast of Japan and have long been used for cooking in this country. Once, it is said, a Japanese woman threw food leftovers outside, which thawed after freezing in the cold night and during the day in the warm sun. A delicate jelly had formed. Use: Agar Agar is insoluble in cold water. Only at temperatures above 80° C is complete solution obtained. When it cools down, a gel forms. Agar Agar belongs to the polysaccharides with the strongest gel formation capacity (limit concentration around 0.5%). The temperature at which gel formation occurs (35-39°C) is far below the melting temperature of the gel (80-90°C), which distinguishes it significantly from all other gel-forming polyaccarides.

Content: 0.35 kg (€95.71* / 1 kg)

€16.90*
Akticolon® pellets for horses Akticolon® pellets for horses
Packaging sizes
1,5 kg bucket
3 kg bucket
15 kg bag
Akticolon® pellets for horses
Psyllium Husks are the seed shells of Plantago ovata, a plant native to India. The seeds are harvested by hand, sieved and gently dried. Indian Psylliumcontains valuable slime-forming dietary fibres which swell on contact with liquid. Since these swelling substances are found in the epidermis of the shell, it is separated from the seed by a special process and only the shells are offered as an independent product Psyllium Huskswith a swelling volume up to 5 times as high. Psyllium Husksare available in various degrees of purity. Psylliumproducts for horses are often manufactured with Psyllium Husks85% degree of purity For the production of Golden Peanut Akticolon® pellets only Psyllium Husks95% food grade purity is used. This quality has a source number of at least 40 mg/litre and is comparable to products otherwise available in pharmacies and health food shops. Why Psyllium Husksfeed? The mucilages of the Psyllium Husksare released in conjunction with liquid. They bind sand and dirt deposits in the horse's intestinal tract and transport them to the outside. Sand is taken up by horses when meadows are eroded in autumn and winter, when paddocks are kept or when there are nutrient deficiencies. The absorbed sand is stored in the gastrointestinal tract of the horse and can cause colic. Interval feeding of more Psyllium Husksthan 30 days, several times a year, is therefore also recommended by veterinarians for the prevention of colic.

Content: 1.5 kg (€24.60* / 1 kg)

From €36.90*
Akticolon® Plus Psyllium Husk Pellets for Horses BI-01409
Packaging sizes
3 kg bucket
1,5 kg bucket
15 kg bag
Akticolon® Plus Psyllium Husk Pellets for Horses
Akticolon® Plus – when practical gets a little extra With Akticolon®, we solved a problem we knew from our own everyday stable routine: feeding psyllium husks without having to soak them first and wait for them to turn into a large, slippery mass. But horse owners will probably be familiar with the next situation too: there is rarely just one product in the feed room. A bucket here, a tub there, another bag next to it – and at every feeding, a little of each has to be measured out. So we asked ourselves: Could we take the practical Akticolon® idea one step further? That is exactly how Akticolon® Plus came about. Psyllium husks form the basis – then comes the Plus Psyllium husks are still at the heart of Akticolon® Plus. Their natural mucilage absorbs water and swells when it comes into contact with liquid. Instead of offering the husks loose, however, we process them into low-dust pellets that can be fed directly. And then comes the Plus: the composition combines psyllium husks with a yeast product from Saccharomyces cerevisiae and sugar beet molasses. In addition, the product contains bentonite as a technological additive and vitamins B1, B2 and B6 as nutritional additives. This means Akticolon® Plus is not simply a psyllium husk product, but a complementary feed combining several selected components in one carefully formulated product. So what exactly is behind the Plus? When developing the product, it was important to us not simply to add as many components as possible. The Plus needed to make a meaningful difference compared with our classic Akticolon®. Psyllium husks form the basis. The formulation is complemented by a yeast product from Saccharomyces cerevisiae, sugar beet molasses, bentonite and vitamins B1, B2 and B6. Instead of having to combine and portion these components separately every day, Akticolon® Plus brings them together in one product. You can find the exact composition, analytical constituents and additives clearly listed in the product information tables. No soaking – that stays the same with Plus However much we developed the original idea, there was one advantage we definitely wanted to keep: Akticolon® Plus does not need to be soaked or pre-swollen before feeding. Simply measure out the recommended amount and add the pellets directly to your horse's regular feed. No bucket of water, no waiting for the husks to swell and no large portion of soaked psyllium husks that you then have to hope your horse will actually eat. For everyday life at the stable, we think that makes things considerably easier. One product instead of several individual components If you feed several complementary feeds, the feed room can quickly start to look like a small collection of tubs, buckets and bags. And every product means opening it, measuring it out and closing it again – while occasionally wondering whether product number four has already made it into the feed bowl. Akticolon® Plus brings psyllium husks, yeast product, sugar beet molasses, bentonite and the added B vitamins together in one product. This makes the daily feeding routine more straightforward – and that was one of the ideas behind its development. Pellets designed to fit into everyday stable life Akticolon® Plus comes in a low-dust pellet form and can simply be mixed with your horse's regular feed. There are no light, fluffy psyllium husks to measure out that seem to find their own way around the feed room at the slightest breeze, and no soaked mixture to prepare beforehand. Measure, add to the feed – done. Because no matter how carefully formulated a complementary feed may be, it still needs to be practical enough for everyday stable life. Akticolon® or Akticolon® Plus – which one is right for you? The difference is actually quite simple. Our classic Akticolon® is our pellet option based on psyllium husks – developed for horse owners who want to avoid pre-soaking loose psyllium husks. Akticolon® Plus takes the same practical pellet concept and expands it with additional selected components and additives. This allows you to choose the option that best suits your horse and its existing feeding routine. Our own formulation from the Golden Peanut® horse range Akticolon® Plus is not simply a complementary feed that we buy ready-made and sell under our own name. It is one of the products we developed ourselves for the Golden Peanut® horse range and is made in Germany. It all started with a practical question: How could we develop the convenient Akticolon® pellet concept further and combine additional selected feed components in a single product? Akticolon® Plus grew from that idea. Our roots are in the horse stable There is a simple reason why we think so much about the practical side of feeding horses: we come from horse keeping ourselves. We kept and bred American Quarter Horses. Our broodmare Peanuts and Snaps reached the remarkable age of 34. When she gave birth to her colt Dun It Golden Ray on our small farm on the edge of the Lüneburg Heath in 2006, the idea for Golden Peanut® was born. So we do not just know the theory behind horse feed. We also know feed rooms full of buckets, early-morning measuring, horses with very definite opinions about what belongs in their feed bowl and those days when everything at the stable seems to need doing at once. That is the everyday life we have in mind when developing products such as Akticolon® and Akticolon® Plus. Because sometimes the best Plus is not more work – but a well-designed formulation that makes your routine easier. Golden Peanut® Akticolon® Plus – ready-to-feed psyllium husk pellets with selected components and B vitamins. Our own formulation, no pre-soaking required and made in Germany. From horse owners for horse owners.

Content: 1.5 kg (€25.00* / 1 kg)

From €37.50*
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Apple pectin E 440 Apple pectin E 440
Packaging sizes
1 kg bag
500g bag
Apple pectin E 440
Golden Peanut Apple Pectin belongs to the group of vegetable gelling agents. Pectin is mainly obtained from dried apple pomace and lemons, but is also found in sugar beet, raspberries, currants, quinces and other fruits. Pectin is rich in fibre, but almost free of calories. It is suitable for preserving jam or jelly. Because the gelling process begins quickly when APfelpektin is used, the fruit does not need to be heated unnecessarily for long and valuable vitamins are retained. Just like agar agar, pectin cannot be used in a cold state. Applications: Manufacture of jams and jellies Manufacture of ice cream Preparation of saturated beverages Production of cake glaze Application example for a cake glaze: Mix approx. 100 ml fruit juice with a little lemon juice and sweeten as desired. Bring the mixture to the boil and stir in about 4 g Golden Peanut Apple Pectin. Spread the cake glaze evenly over the pastry.

Content: 0.5 kg (€37.80* / 1 kg)

From €18.90*
Arrowroot starch Arrowroot starch
Packaging sizes
1 kg bag
Arrowroot starch
Arrowroot starch was originally extracted from the tropical arrowroot tuber from the rainforests of Brazil and has many uses. The South American Arawak people are even said to have used the starch flour to treat wounds caused by poisoned arrows. Today, the arrowroot species are native to the warm and humid tropics to subtropics of South and Central America, southern Mexico, the Caribbean islands and Central America to South America. The genus Maranta was listed by Carl von Linné in the 16th century in honour of the Italian botanist, physician and writer Bartolomeo Maranta (1500-1571). This is how the arrowroot got its name, the Maranta family. The snow-white, gluten-free Paleo flour, also known under the English name "arrowroot", is particularly popular in English and American cuisine due to its purity and high binding quality. Unlike tapioca starch, arrowroot starch has no flavour of its own. Arrowroot flour is particularly good at binding casseroles, soups, sauces as well as puddings, jellies, jams, groats, couvertures and glazes that must not be allowed to boil because, unlike corn or potato starch, it thickens at lower temperatures.To ensure that the arrowroot powder binds without lumps, it should first be mixed with a little cold water until smooth. Recommendation: Stir 2-3 tbsp. arrowroot flour into 2-3 tbsp. cold liquid. Then stir the mixture into the simmering liquid to be bound with a whisk. Simmer, stirring constantly, until the desired consistency is reached. Corn or potato starch often clouds the dishes after setting. Arrowroot starch, on the other hand, binds sauces, soups and jellies very clearly and leaves no taste of its own. Moreover, arrowroot flour binds about twice as strongly as wheat flour. The fine starch is also excellent as breadcrumbs. To give baked goods an airy structure, you can replace 10 percent of the flour with arrowroot flour. Important: Arrowroot starch should always be combined with other binding agents, such as oils and fats, so that the baked goods remain nice and moist. In vegan cooking, arrowroot flour also serves as an ideal egg substitute. 1-2 teaspoons of vegan vegetable cream or margarine mixed with 1-2 teaspoons of arrowroot flour until smooth is equivalent to about one medium-sized egg.

€14.50*
11081-10-GI Ascorbic Acid E 300 – Fine Vitamin C Powder
Packaging sizes
10 kg Sack
Ascorbic Acid E 300 – Fine Vitamin C Powder
Ascorbic Acid E 300 for Professional Formulations Professional users need a raw material that can be integrated reliably into a wide range of formulations. Golden Ingredients® Ascorbic Acid E 300 is a fine vitamin C powder for professional food and beverage production and is suitable both for vitamin enrichment and for technological applications in food processing. Ascorbic acid is the chemical name for vitamin C. In food production, it is also known as E 300. Depending on the application, either its nutritional function as vitamin C or its technological function can be the main focus. 100% Ascorbic Acid E 300 Golden Ingredients® Ascorbic Acid consists of 100% fine ascorbic acid E 300. The powder form is easy to dose, combine with other raw materials and incorporate into a wide variety of formulations. This makes it suitable for food manufacturers, beverage producers, bakeries, artisan producers and other professional users who regularly work with ascorbic acid in production and product development. Vitamin Enrichment of Foods and Beverages As vitamin C, ascorbic acid can be used for the targeted vitamin enrichment of foods and beverages. Typical applications include drinks, beverage powders, functional drink formulations and other food concepts in which vitamin C is intended to form part of the recipe. Its fine powder form makes it easy to combine with other powdered or soluble ingredients and makes ascorbic acid suitable for both existing products and new product developments. E 300 as an Antioxidant In professional food processing, ascorbic acid is also used as the antioxidant E 300. In suitable applications, it can help reduce unwanted oxidative changes. A well-known area of use is fruit and vegetable processing, where ascorbic acid can be used to reduce undesirable browning. The appropriate dosage depends on the food, the formulation and the applicable legal conditions of use. For Bread, Baked Goods and Dough Systems Ascorbic acid is also an established functional raw material in bakery applications. In suitable formulations, E 300 can influence dough properties and is used in bread, baked goods, baking mixes and professional flour and dough systems. This creates another relevant field of application for bakeries, baked-goods manufacturers and product developers alongside beverages and vitamin enrichment. One Raw Material for Different Production Areas Golden Ingredients® Ascorbic Acid E 300 is suitable for a broad range of professional applications – from food and beverage production to bakery applications and the development of custom formulations. For commercial users, it is particularly useful when one raw material can fulfil more than one function. Ascorbic acid combines nutritional and technological applications and can therefore be integrated flexibly into different production concepts. Golden Ingredients® – for Professional Processing Golden Ingredients® is aimed at users who process raw materials regularly and in larger quantities. The focus is on functional ingredients and clearly defined applications for production, formulation development and professional processing. Golden Ingredients® Ascorbic Acid E 300 provides a versatile raw material for vitamin enrichment, food and beverage production and functional applications.

Content: 10 kg (€7.09* / 1 kg)

€70.90*
Tip
11116-10-GI Tipp: Waschen mit Natron
Packaging sizes
10 kg Sack
Baking Soda – Sodium Bicarbonate
Baking soda – a versatile ingredient for professional applications Baking soda is one of the most versatile functional ingredients used in food preparation, food processing and many other applications. The familiar term baking soda refers to sodium bicarbonate (NaHCO₃), also known as sodium hydrogen carbonate. Golden Ingredients® Baking Soda consists of 100% food-grade sodium bicarbonate and is approved as the food additive E 500(ii). It is suitable for professional users, food service businesses, small manufacturers and production facilities, as well as anyone who regularly requires larger quantities of this versatile ingredient. A functional ingredient for baking and formulations One of the classic applications of sodium bicarbonate is as a leavening agent. When baking soda comes into contact with a suitable acidic component in a formulation, carbon dioxide is released. The resulting gas bubbles can help loosen doughs and batters and increase their volume. This reaction makes sodium bicarbonate a functional component in numerous baking and food formulations. Combined with acidic ingredients such as citric acid, its reactive properties can be used for a variety of applications. Mildly alkaline and highly versatile Sodium bicarbonate has mildly alkaline properties and can neutralize acids. In addition to its use in food, these properties make it suitable for numerous other applications, including commercial household, cleaning and technical formulations. For professional users in particular, baking soda is a useful basic ingredient because one established raw material can serve a wide range of different purposes. Baking soda and sodium carbonate are not the same Despite sometimes being confused, baking soda and sodium carbonate are different substances. Baking soda is sodium bicarbonate (NaHCO₃). Sodium carbonate has the formula Na₂CO₃ and is considerably more alkaline. The two substances have different properties and should not simply be substituted for one another. Baking soda should also not be confused with baking powder. Baking soda is sodium bicarbonate, whereas baking powder is a mixture that generally contains a leavening agent together with an acidic component and other ingredients. The properties behind its many applications The functionality of sodium bicarbonate is based on its chemical properties. It reacts with acids and releases carbon dioxide. When heated, sodium bicarbonate decomposes to form sodium carbonate, carbon dioxide and water. These properties explain both its function as a leavening agent and its suitability for numerous other formulations and processes. For food service, manufacturing and professional processing Golden Ingredients® is aimed at customers who use functional ingredients and raw materials regularly or in larger quantities. Sodium bicarbonate is suitable for bakeries, food service businesses, food manufacturers, small production facilities and other professional users looking for a versatile ingredient in manageable pack sizes. Golden Ingredients® therefore combines ingredients for professional applications with quantities that are also practical for businesses that do not require traditional industrial bulk packs or pallet quantities. Sodium bicarbonate – an established raw material Sodium bicarbonate is a long-established raw material used in food production and numerous other applications. Industrially, it can be produced using processes such as the Solvay process, in which substances including sodium chloride and carbon dioxide are used. With Golden Ingredients® Baking Soda, you receive food-grade sodium bicarbonate E 500(ii) for professional formulations, processing and a wide range of commercial applications.

Content: 10 kg (€2.15* / 1 kg)

€21.50*
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11116-01 Golden Peanut Rezept Tipp 11116 Brötchen
Packaging sizes
10 kg bucket
6 kg bucket
Baking Soda – Sodium Bicarbonate in a Bucket
Baking soda – a classic with an amazing number of uses Some ingredients have one specific job in the cupboard. Baking soda definitely isn't one of them. Whether you're baking, cooking, cleaning or experimenting with your own household recipes, this simple white powder is remarkably versatile. Golden Peanut® Baking Soda consists of 100% sodium bicarbonate (NaHCO₃), also known as sodium hydrogen carbonate. It is supplied in food-grade quality and is approved as the food additive E 500(ii). This makes it a useful basic ingredient not only for the kitchen, but for many everyday household applications as well. When baking soda gets to work in your baking Muffins, cakes, cookies, pancakes and many other baked goods can benefit from baking soda. When sodium bicarbonate comes into contact with an acidic ingredient, carbon dioxide is released. The resulting tiny gas bubbles help loosen the dough or batter and increase its volume. This is also why baking soda and citric acid make such a useful combination: when they come together in the presence of moisture, they react and release carbon dioxide. Much more than a baking ingredient Baking soda has long been valued as a versatile household basic. In addition to cooking and baking, it can be used for numerous cleaning and laundry applications and in homemade household preparations. For anyone who prefers versatile basic ingredients to a cupboard full of highly specialized products, baking soda is therefore particularly useful to keep on hand. Baking soda, sodium bicarbonate or sodium carbonate? The terminology can sometimes be confusing. Baking soda is sodium bicarbonate or sodium hydrogen carbonate with the chemical formula NaHCO₃. Sodium carbonate, on the other hand, has the formula Na₂CO₃ and is a different substance. It is more strongly alkaline and should not simply be substituted for baking soda. And one more potential source of confusion: in English-language recipes, “baking soda” generally means pure sodium bicarbonate. It is not the same as baking powder, which normally contains sodium bicarbonate together with acidic components and other ingredients. Why is baking soda so versatile? The answer lies in its chemical properties. Sodium bicarbonate is mildly alkaline. It can react with acids and, under the right conditions, release carbon dioxide. When heated, it also decomposes to form sodium carbonate, carbon dioxide and water. These simple properties are behind many of the different ways baking soda can be used in the kitchen and around the home. A basic ingredient for people who like to make things themselves If you enjoy baking from scratch, trying your own recipes or making simple household preparations yourself, baking soda gives you plenty of possibilities. Instead of being tied to one specific application, you decide what you want to use it for. Our larger bucket sizes are also practical when baking soda is used regularly or in larger quantities – whether at home, in a small business or for your own formulations. What exactly is sodium bicarbonate? Sodium bicarbonate is a well-established raw material used in food production and numerous other applications. Industrially, it can be produced through processes such as the Solvay process, in which substances including sodium chloride and carbon dioxide are used. For our Golden Peanut® Baking Soda, what matters in everyday use is simple: you receive food-grade sodium bicarbonate as a versatile basic ingredient for baking, cooking and household applications.

Content: 6 kg (€2.82* / 1 kg)

From €16.90*
Baking Soda + Citric Acid – Versatile Combination Set Baking Soda + Citric Acid – Versatile Combination Set
Packaging sizes
2 x 1 kg Beutel
Baking Soda + Citric Acid – Versatile Combination Set
Baking soda + citric acid – two versatile classics in one set Some basic ingredients are remarkably versatile on their own – and together they offer even more possibilities. With our Golden Peanut® combination set, you get baking soda and citric acid together: two tried-and-tested basics for cooking, baking and numerous household applications. Both products can be used independently. But the combination becomes particularly interesting when baking soda and citric acid come into contact with each other: when alkaline sodium bicarbonate and citric acid are combined in the presence of water, they react and release carbon dioxide. This reaction can be used in a variety of recipes and applications. Baking soda – the versatile all-rounder Baking soda is sodium bicarbonate (NaHCO₃), also known as sodium hydrogen carbonate. Our baking soda is food-grade and approved as the food additive E 500(ii). In baking, sodium bicarbonate can be used as a leavening agent. When it comes into contact with an acidic component, carbon dioxide is released. The resulting gas bubbles can help loosen doughs and batters and increase their volume. Beyond baking, baking soda is a versatile basic ingredient for numerous traditional applications around the kitchen and home, including cleaning, laundry and homemade household preparations. Citric acid – one ingredient with many uses Citric acid is an organic acid that occurs naturally in foods such as citrus fruits. As a food additive, it is designated E 330 and is used, among other things, for acidification and acidity regulation. Outside the kitchen, citric acid is also a popular basic ingredient for household and cleaning preparations, particularly for applications involving deposits that can be dissolved by acids. Why baking soda and citric acid work so well together The combination is what makes this set particularly interesting: baking soda is mildly alkaline, while citric acid is acidic. When the two are combined with water, they react and release carbon dioxide – visible as the familiar fizzing and bubbling. This reaction is behind many traditional applications and makes the combination an interesting basis for your own recipes and preparations. At the same time, both products remain highly versatile when used separately. For the kitchen, baking and homemade household preparations Whether you want to use baking soda in your baking, citric acid for acidification or create simple household preparations yourself, this set gives you two versatile basic ingredients to work with. Instead of buying a separate specialist product for every task, you can use baking soda, citric acid or the two together, depending on your recipe or intended application. If you enjoy experimenting and making things yourself, this combination gives you plenty of possibilities. Two basic ingredients – plenty of possibilities Golden Peanut® stands for specialty ingredients and functional basics that can be used in many different ways. With our baking soda and citric acid set, you get two true classics together – for cooking and baking as well as numerous applications around the home.

Content: 2 kg (€6.75* / 1 kg)

€13.50*
Tip
11116-04 Baking soda practical refill
Packaging sizes
1 kg bag
6 x 1 kg Beutel
3 kg bag
10 x 1 kg Beutel
2 x 3 kg Beutel
2 x 1 kg Beutel
Baking soda practical refill
Baking soda – a versatile classic in a practical refill bag Some ingredients have one specific job in the cupboard. Baking soda definitely isn't one of them. Whether you're baking, cooking, cleaning or experimenting with your own household preparations, this fine white powder is a remarkably versatile basic ingredient that you can use in many different ways. Our Golden Peanut® Baking Soda consists of 100% sodium bicarbonate (NaHCO₃), also known as sodium hydrogen carbonate. It is supplied in food-grade quality and is approved as the food additive E 500(ii). Our practical refill bags make it easy to refill a container you already have or keep a space-saving supply of baking soda on hand. Especially if you use baking soda regularly, the refill bag is a convenient alternative to buying another bucket. When baking soda gets to work in your baking Muffins, cakes, cookies, pancakes and many other baked goods can benefit from baking soda. When sodium bicarbonate comes into contact with an acidic ingredient, carbon dioxide is released. The resulting tiny gas bubbles help loosen the dough or batter and can increase its volume. This is also why baking soda and citric acid make such a reactive combination: when they come together in the presence of moisture, carbon dioxide is released. Much more than a baking ingredient Baking soda isn't just for baking. It can also be used in cooking and for numerous traditional applications around the home, including cleaning and laundry. It is also a popular basic ingredient for homemade household preparations. If you prefer keeping a few versatile basics on hand rather than buying a separate specialist product for every task, baking soda is one of those ingredients you'll find yourself reaching for again and again. Baking soda, sodium bicarbonate or sodium carbonate? The terminology can sometimes be confusing, but chemically these are different substances. Baking soda is sodium bicarbonate or sodium hydrogen carbonate (NaHCO₃). Sodium carbonate, on the other hand, has the formula Na₂CO₃ and is considerably more alkaline. The two should therefore not simply be substituted for one another. Another potential source of confusion is baking powder: baking soda means pure sodium bicarbonate. Baking powder is a mixture that generally contains a leavening agent together with an acidic component and other ingredients. Why is baking soda so versatile? Its versatility comes from its chemical properties. Sodium bicarbonate is mildly alkaline and can react with acids, releasing carbon dioxide under the right conditions. When heated, sodium bicarbonate also decomposes to form sodium carbonate, carbon dioxide and water. These relatively simple properties are behind many of the different ways baking soda can be used in the kitchen and around the home. A basic ingredient for people who like to make things themselves If you enjoy baking from scratch, experimenting with your own recipes or making simple household preparations yourself, baking soda gives you plenty of possibilities. Instead of being tied to one specific application, you decide what you want to use it for. The refill bags are particularly practical if you already have a suitable storage container or use baking soda regularly. Simply refill your existing container instead of adding another bucket every time you order. What exactly is sodium bicarbonate? Sodium bicarbonate is a well-established raw material used in food production and numerous other applications. Industrially, it can be produced through processes such as the Solvay process, in which substances including sodium chloride and carbon dioxide are used. For our Golden Peanut® Baking Soda, what matters in everyday use is simple: you receive food-grade sodium bicarbonate, versatile for baking, cooking and numerous household applications – in a practical bag for refilling and stocking up.

From €7.80*
11033-01 Ballasto Vital C Tabletten im hochwertigen Glas Ballasto Vital C Tabletten auf weißem Hintergrund
Packaging sizes
120 Tabletten
2er Set
3er Set
BallastoVital C – Fiber Tablets with Vitamin C
BallastoVital C – More Fiber. Less Effort. Your morning is busy, the first appointment is waiting and the rest of the day probably won't slow down either. A good routine doesn't have to be complicated – it simply needs to fit your everyday life. That's exactly what Golden Peanut® BallastoVital C is made for. The formula combines maca, psyllium husk, inulin and apple pectin with vitamin C in convenient tablet form – no mixing, measuring or preparation required. Simply take it and get on with your day. No powder container, spoon or shaker needed. Take BallastoVital C with you to the office, while traveling, to college or wherever your day takes you. The tablets are easy to incorporate into your daily routine and are simply taken with plenty of liquid. A smart combination of plant-based ingredients BallastoVital C brings together a selection of plant-based ingredients: psyllium husk is the fiber-rich outer husk of the Indian psyllium plant. Inulin is a plant-based fiber naturally found in plants such as chicory, while apple pectin is derived from apples. Maca comes from the root of the South American maca plant. The combination is complemented by vitamin C, together forming the BallastoVital C Energy Balance Complex. Vitamin C for busy days Some days start fast and don't get any quieter. Vitamin C contributes to the reduction of tiredness and fatigue. It also contributes to normal energy-yielding metabolism and to the normal functioning of the nervous system. BallastoVital C combines selected plant-based ingredients with vitamin C in a convenient format that fits easily into an active lifestyle. Your routine. Your pace. You don't need a perfectly prepared breakfast bowl or an elaborate nutrition plan every morning. BallastoVital C keeps things simple: leave the tablets in the kitchen, keep them in your desk drawer or take them with you in your bag. At home, at work or on the go, they make it easy to turn something you've been meaning to do into a routine that fits naturally into your day. More Fiber. Less Effort. BallastoVital C combines maca, psyllium husk, inulin, apple pectin and vitamin C in a convenient tablet format for people who don't want to plan their day around a dietary supplement. Easy to take, easy to bring along and easy to fit into your day.

Content: 88.8 g (€0.20* / 1 g)

From €17.90*
Bio Baobab Powder Golden Peanut Rezept Tipp 30124 BaoBab-Crumble
Packaging sizes
1 kg bag
Bio Baobab Powder
Bio Baobab powder is obtained from the fruit of the baobab tree, which is native to the savannahs of Africa. The Baobab tree is considered to be the primary rock among the trees. It can live for several thousand years, can reach a height of up to 25 m and the diameter of the huge canopy can be more than 20 metres. It takes about 20 years for a baobab tree to flower for the first time. Only then do fruits form, which hang like lanterns in the branches. The tree is one of the most important food sources for humans and animals, as it can store water and contains many nutrients. The fruit powder can be produced without auxiliary agents or additives as the Baobab fruit contains very dry and brittle fruit flesh. The fruit is not harvested until it has completely dried out so that the fibres can be ground directly. Baobab powder has a fruity, sweet-sour taste. It is therefore ideal for refining dishes of all kinds, for smoothies, as a topping for ice cream, salads, desserts and juices or simply stirred into dairy products or water.

€28.90*
Bio Dextrose Pulver Bio Dextrose Pulver
Gewicht
2 kg Beutel
Bio Dextrose Pulver
Organic Dextrose – Grape Sugar Without the Fuss Sometimes there's no need for a complicated ingredient list. Our NUR BIO® Organic Dextrose consists of 100% dextrose monohydrate from certified organic production – and nothing else. The fine powder dissolves easily and has a pleasantly mild sweetness. Stir it into drinks and shakes, use it to sweeten foods or incorporate it into your own cooking and baking recipes. A simple organic ingredient that leaves it entirely up to you what you make with it. Dextrose, Glucose, Grape Sugar – Are They All the Same? Almost everyone in Germany knows Traubenzucker, literally “grape sugar.” On an ingredient list, however, you're much more likely to see the terms dextrose or glucose. Glucose is a simple sugar and belongs to the carbohydrates. Dextrose refers to the naturally occurring D-form of glucose. Our organic dextrose comes in the form of dextrose monohydrate. “Monohydrate” simply means that water is incorporated into the crystal structure. It may sound more complicated than the ingredient list actually is: 100% organic dextrose monohydrate. Sweet – But Less Sweet Than Table Sugar Dextrose has a pleasantly sweet taste but a lower sweetness intensity than regular table sugar. That's worth keeping in mind when using dextrose in your own recipes. If you want to replace table sugar, don't automatically assume that the same amount will provide the same level of sweetness. Simply adjust the quantity to suit your recipe and personal taste. A Fine Powder for All Kinds of Ideas One of the practical characteristics of dextrose is its good solubility. The fine powder mixes easily into water, juice, milk or plant-based drinks and can be combined with other ingredients. Use it to create your own shakes and drinks or whenever you need an easily soluble sweet ingredient. Organic dextrose is just as versatile in the kitchen. Use it to sweeten and refine desserts and other foods, or experiment with it in cooking and baking. A straightforward single ingredient gives you plenty of freedom when developing your own recipes: there are no added flavors or other ingredients already determining the direction. What you make with it is entirely up to you. Organic – Because That's What NUR BIO® Is All About For our NUR BIO® Organic Dextrose, we use dextrose from certified organic production. The product is labeled DE-ÖKO-003 / Non-EU Agriculture and contains no additional ingredients. The result is dextrose as a simple organic staple – perfectly in line with the NUR BIO® idea: great organic ingredients for whatever you want to create with them. 2 kg – A Little More to Experiment With If you regularly use dextrose for sweetening, drinks or your own recipes, a small package doesn't last very long. With 2 kg, you have plenty on hand for all kinds of ideas without having to move straight up to a large food-service pack. NUR BIO® Organic Dextrose – 100% dextrose monohydrate from certified organic production. Fine, easily soluble and versatile for drinks, desserts, cooking and your own recipe ideas.

€15.90*
Bio Psyllium HusksSnow White DE-ÖKO-003 Bio Psyllium HusksSnow White DE-ÖKO-003
Bio Psyllium HusksSnow White DE-ÖKO-003
The Indian Psylliumherb is an annual herb cultivated mainly in India and the Mediterranean. The erect plant forms a spike on the flowering branches as an inflorescence. The ripe seeds are harvested and processed into various qualities. Psylliumcontain gums that swell when they come into contact with water. Especially in the case of the yellow IndianPsyllium, the peel, in which the swelling substances lie, can be easily separated from the seed. This is how they discovered a completely new product - the Psyllium Husksone that has 5 times the source volume of the whole seed. Also with animals - in particular with the horse - Psylliumsuccessfully are used. Note on the source number: The source number refers to the source volume measured in ml/g after 2 hours according to the USP method. The higher the purity, the better the swelling properties of the Psyllium Husks. Our Premium Psyllium Huskshave the highest possible source number for trays, which is between 65-100 ml/g after 2 hours according to the USP method, and between 100-150 ml/g according to the Ph.Eur method after 4 hours. This is due in particular to the high purity of the product. Our Premium Psyllium Husks99% are "extra white". This means that they contain a low percentage of specks. This particularly popular Pemium product contains 99% mucilage, a maximum of 0.5% light and 0.5% heavy foreign ingredients. The high purity results in the highest possible number of sources.

€24.50*
Blue Spirulina Powder Sea Blue Blue Spirulina Powder Sea Blue
Packaging sizes
100 g Violettglas Tiegel
Blue Spirulina Powder Sea Blue
Blue Spirulina (Arthrospira platensis) is a tiny, blue-green microalgae found in alkaline freshwaters of Mexico, Asia and South America. The alga has been around for 3.5 billion years and is one of the oldest organisms in the world. The precious ingredient phycocyanin is found exclusively in spirulina and, as its most important phytopigment, gives it its bluish colour. Blue spirulina contains as much as 19 % phycocyanin, which is responsible for the strong blue colour. The antioxidant is part of the photosynthesis process and can store solar energy.In addition to its valuable blue pigment, the alga is known as a source of unsaturated fatty acids, vitamins such as vitamin B12, enzymes, and trace elements and minerals such as iron, calcium and potassium. Spirulina also has an almost complete spectrum of amino acids and thus offers all the essential components that the human organism needs to build cells and to produce hormones and enzymes. With a protein content of 60 %, blue spirulina powder is one of the most protein-rich natural products of all and is therefore also very popular with vegans and raw foodists.Spirulina has a long tradition as a food, especially in Asia. Even in early times, spirulina algae was dried and added to soups, pastries and cakes. But Blue Spirulina algae has not only become known as a food, but also as an all-natural colouring agent. Blue Spirulina is colourfast up to 70° C. However, if you do not want to do without the vitamins and vital substances of the superfood when colouring food, you should only carefully mix in the sea blue powder at the very end, during the cooling process.Our blue spirulina powder SEA BLUE with phycocyanin is tasteless, vegan, gluten- and lactose-free. Spirulina MEERESBLAU powder is carefully filled in violet glass in Germany to optimally protect the product from light.Blue spirulina is ideal as a 100 % natural food colouring for trendy kitchen creations such as     Smoothies and milkshakes     Yoghurt and milk bowls     Cold and warm sauces     Creative juices & long drinks     Ice cream, desserts and creams     chocolates, chocolate and macaron fillings     sweet or savoury dips     cake fillings and toppings     Decorative cream on and in cupcakes     Soups and stocks     vegetables     Jellies and molecular cuisine

Content: 0.1 kg (€199.00* / 1 kg)

€29.90*
Chia Seeds Black & White – Salvia hispanica Chia Seeds Black & White – Salvia hispanica
Packaging sizes
1 kg bag
2 x 1 kg Beutel
3 x 1 kg Beutel
Chia Seeds Black & White – Salvia hispanica
Chia seeds – small, versatile and surprisingly adaptable Some ingredients make it especially easy to use them in a different way every day. Chia is exactly that kind of ingredient. Add it to your morning muesli, turn it into a creamy chia pudding, sprinkle it over a bowl or mix it into homemade bread – these tiny seeds fit around your ideas rather than telling you how to use them. Golden Peanut® Chia Seeds consist of 100% black and white Salvia hispanica seeds. Their pleasantly mild flavour works equally well with sweet and savoury ingredients, making chia an easy staple to keep in your kitchen. Omega-3, fibre and protein Chia seeds are naturally rich in the plant-based omega-3 fatty acid alpha-linolenic acid, or ALA. Alpha-linolenic acid contributes to the maintenance of normal blood cholesterol levels. At the same time, the seeds are high in fibre and high in protein. This makes chia easy to incorporate into a varied diet without needing complicated recipes or special preparation. When chia meets liquid One of chia’s most distinctive characteristics becomes visible as soon as the seeds come into contact with liquid: they absorb moisture, swell and develop their typical gel-like consistency. This is what makes them ideal for chia pudding, overnight oats and other soaked recipes. Combine the seeds with milk, a plant-based drink or another liquid, leave them to soak sufficiently and then add whatever you like – fruit, yoghurt, cocoa, nuts or your favourite sweetener. The same simple ingredient can become something different every day. From breakfast to savoury bowls Chia does not have to end up in pudding. Sprinkle the seeds over muesli, yoghurt, fruit or salads, add them to smoothies or use them to complement soups and spreads. Their mild flavour is a real advantage here: chia stays pleasantly in the background and combines easily with a wide range of other ingredients. A versatile seed for baking too Homemade bread, rolls or other baked recipes can also be complemented with chia. Add the seeds directly to your mixture or soak them in liquid first before using them in your recipe. This turns a tiny seed into an ingredient that can move easily from breakfast to bowls and all the way to homemade bread. 100% chia – and nothing else No blend and no additional ingredients: Golden Peanut® Chia Seeds consist of 100% black and white Salvia hispanica seeds. As a natural agricultural product, the seeds may vary slightly in colour, size and appearance from harvest to harvest. That is simply part of working with a natural seed. In your muesli today. In your bowl tomorrow. In homemade bread at the weekend. That uncomplicated versatility is exactly what makes chia such an easy ingredient for everyday use. Omega-3, fibre and protein come together with a mild flavour and plenty of possibilities for your own recipes.

From €10.90*
Tip
Chondroitin sulfate powder for animals Chondroitin sulfate powder for animals
Packaging sizes
200 g Dose
Chondroitin sulfate powder for animals
Chondroitin sulfate in powder form is a very high-quality feed material. The fine powder is particularly suitable for dogs, cats, and horses that refuse to eat capsules or tablets. Mixed into their daily food, it is ideal as a supplement and is very well accepted by all beloved four-legged friends.Chondroitin is a natural amino sugar found in the joints that is produced by cartilage cells. Chondroitin is extracted from shellfish and is often offered in combination with glucosamine or MSM, as the substances complement each other well.Please note that products sold without anti-caking agents are of higher purity but may tend to clump. This does not represent a loss of quality and is not caused by excessive storage times. The clumps can be easily broken up by tapping or shaking vigorously.

Content: 0.2 kg (€144.50* / 1 kg)

€28.90*
Citric acid monohydrate Citric acid monohydrate
Packaging sizes
10 kg bucket
5 kg bucket
1 kg bag
4 x 1 kg Beutel
Citric acid monohydrate
Citric acid is one of the most widespread acids in the plant kingdom and occurs as a metabolic product in all organisms. Lemon juice, for example, contains 5-7% citric acid. It is also found in apples, pears, sour cherries, raspberries, blackberries, currants, conifers, mushrooms, tobacco leaves, wine and even milk. Citric acid is produced industrially by fermenting sugary raw materials such as molasses and maize. Aspergillus niger strains are used for fermentation. Citric acid not only has a lime-solvent effect due to its acid effect, but also due to the formation of a calcium complex. It is often used in detergents to avoid the unpleasant smell of vinegar cleaners. However, the complexes are not heat-resistant and decompose when heated to calcium citrate which is relatively difficult to dissolve. Citric acid can be used, for example, to decalcify kettles, immersion heaters, taps, shower heads, dishwashers or washing machines. As an intermediate product of the energy metabolism (citric acid cycle), citric acid is a component of every living cell. The human metabolism converts one kilogram of it daily. In addition to its function as the most commonly used acidifier, citric acid is used in the food industry for a number weiterof technological applications. Because of its ability to form complexes with heavy metals, it receives fats, colours, flavours and vitamin content in many foods as an antioxidant. When sterilizing cream and milk and melting cheese, it prevents the protein from coagulating. Citric acid supports the reddening of meat and also improves the baking properties of doughs and flours. Citric acid is also used as a technical adjuvant in the production of edible fats and the treatment of fresh fish. Manufacture: Citric acid is produced biotechnologically with the aid of microorganisms, in particular the mould fungus Aspergillus niger. Glucose or molasses serve as the nutrient medium.

From €8.90*
Tip
11118-10-GI Citric acid monohydrate
Packaging sizes
10 kg Sack
Citric acid monohydrate
Citric acid is one of the most common acids in the plant kingdom. The best-known example - lemon juice - contains approx. 5- 7 % acid. However, citric acid is also found in fruit, berries, wine and even milk. Industrially, citric acid is produced from the fermentation of sugar-containing raw materials such as molasses or corn - in a completely natural way.As far as its usability is concerned, this is an absolutely versatile product and should not be missing in any household. Due to its acidic effect, citric acid not only dissolves lime, it is also popular as a natural preservative and acidifier as well as a pH regulator in the kitchen, in food production and in cosmetics.Even our grandmother used citric acid to make jams and fruit jellies last longer and to preserve the fruity freshness of the berries used for a long time.But citric acid is not only used in the kitchen for cooking or in connection with food. It is also excellent for descaling washing machines and kettles, makes taps and sinks limescale-free in no time at all and is an essential ingredient in the production of sustainable household cleaners and detergents. These are very easy to make yourself in combination with baking soda.

Content: 10 kg (€2.95* / 1 kg)

€29.50*
Tip
11162-01 Collagen IQ 450 g Beutel Collagen IQ Pulver löst sich schnell und einfach auf
Packaging sizes
450 g Beutel
2 x 450 g Beutel
Collagen IQ Peptide Pure Boost
Collagen is a structural protein that occurs naturally in the human body - particularly in connective tissue, skin, bones and cartilage. As an important component of the body's own proteins, it plays a central role in the strength and elasticity of various types of tissue. The body produces collagen from amino acids such as glycine, proline and hydroxyproline, which it absorbs from food. With increasing age, however, the body's own collagen production decreases, which can lead to a breakdown of collagen in the connective tissue. Hydrolysis, i.e. the breakdown of collagen into smaller parts, produces collagen peptides. Bioactive collagen peptides are short chains of amino acids that are obtained from collagen. Bioactive collagen peptides are therefore a special form of these peptides that have been optimized through targeted manufacturing processes. Collagen hydrolyzate - as used for Collagen IQ Pure Boost - is already enzymatically broken down so that it can be absorbed particularly well by the body. Collagen IQ Pure Boost from Golden Peanut® is a high-quality, bioactive collagen hydrolysate that is characterized by its purity, versatility and excellent solubility. The powder contains 100% pure type I and III collagen peptides and boasts a protein content of over 90%, completely free from fat, sugar and carbohydrates. Natural. Pure. Versatile. Thanks to its fine structure and innovative processing technology, Collagen IQ Pure Boost is dust-free, virtually tasteless and particularly easy to dissolve - ideal for your active everyday life. Whether in water, juice, milk alternatives, shakes, coffee or tea - the powder can be stirred in effortlessly and also harmonizes with foods such as yoghurt, pudding or soups. So you can easily increase your protein content - without compromising on taste. Premium quality meets innovation The special enzymatic breakdown of collagen into small peptides ensures a particularly fine texture with high bioavailability. Unwanted off-flavors are almost completely eliminated. There are no additives at all: no colorants, preservatives, flavors or other additives - for a product that delivers what it promises. Thanks to a special agglomeration process, the collagen powder is dust-free and is characterized by exceptionally good solubility. This ensures that our collagen dissolves effortlessly and evenly in hot and cold liquids without forming lumps. The outstanding quality of our collagen is tested and monitored by independent laboratories and certification bodies. The raw materials used come from species-appropriate animal husbandry. Produced in France and bottled in Germany to the highest quality standards - directly in our family business just outside Hamburg. These properties make our premium collagen a high-quality protein powder that not only optimally supports daily protein requirements, but also provides a pleasant, tasteless texture in a wide variety of recipes.

Content: 0.45 kg (€41.11* / 1 kg)

From €18.50*
Tip
11021-01 Creatine monohydrate powder
Packaging sizes
1 kg bag
Creatine monohydrate powder
Creatine is one of the most researched dietary supplements worldwide and is extremely popular among athletes. The European Food Safety Authority (EFSA) has officially recognized the following effect of creatine in a statement: Creatine increases physical performance during short-term, intense training. It is essential to adhere to the recommended intake specified below. Sportline Creatine Monohydrate is the best-known and most popular form of creatine powder. It is micro-fine ground (200 mesh) for optimal solubility and is easily absorbed by the body. The dietary supplement is free from additives and 100% vegan.

€15.50*
Tip
11135-10-GI 11135-BI
Dextrose monohydrate
Dextrose monohydrate, like all common types of sugar, consists of carbohydrates and is also known as glucose. It is suitable for sweetening food and drinks. It is known as the main ingredient of fruity lozenges and tablets.

Content: 10 kg (€2.99* / 1 kg)

€29.90*
11135-01 Golden Peanut Rezept Tipp 11135 Pudding
Packaging sizes
5 kg bucket
Dextrose monohydrate powder
Dextrose monohydrate is the main source of energy for human organism. Dextrose, like all sugars, consists of carbohydrates and is also known as dextrose. It is suitable for sweetening food and drinks.

Content: 5 kg (€4.38* / 1 kg)

€21.90*
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