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Organic Yacon Syrup

NATURAL SWEETNESS FROM THE YACON ROOT
Description

Product information "Organic Yacon Syrup"

The Yacon is a widespread plant in South America, one of the oldest useful plants. It is eaten as fruit in its home country as well as processed in other foodsweiter. Already with the Incas the tuber was used as a natural sweetener. The brown yacon root is pressd out to produce the completely natural, fresh and aromatic sugar substitute. The juice is thickened at 45 °C without weiterany additives and pasteurized to 80 °C by heating it briefly. This makes it very durable in a natural way.

Due to its low glycemic index, Yacon Syrup is also suitable for diabetics to sweeten food and drinks. With only half the calories, Yacon Syrup is a very attractive alternative to household sugar.

Benefits

  • Natural sweetness
  • Fewer calories than sugar
  • From the Peruvian ground apple
  • Without additives
  • low glycemic index
  • 100% natural
  • Suitable for diabetics
  • Gluten-free
  • Vegan
  • Lactose-free
  • GMO free
  • without artificial additives
  • Organic Premium Product
  • Manufactured by fair trade operators
  • Direct import from Peru
  • bottled in Germany
  • Product packaging made in Germany with EU conformity certificate for foodstuffs

Shelf life and storage

When stored under dry, cool conditions, the product has a shelf life of at least 2 years after the production date.

Our products are always packaged in pre-packaged packages marked with a batch number and an MHD (imprint or additional label). Until the date of the MHD, the manufacturer guarantees the product's unchanged properties in terms of appearance, taste and processing behaviour. It is not an expiration date as is the case with fresh produce, for example.

Nährwertangaben
Unprepared per 100 g
Calorific value kj 1364 kj
Calorific value kcal 322 kcal
Fat 4,3 g
Of which saturated fatty acids 1,3 g
Carbohydrates 68,9 g
Of which sugar 27,7 g
Fibers 33,4 g
Protein 1,8 g
Salt < 0,01 g
Ingredients


Recommended use

Organic yacon syrup is ideal as a topping for desserts, pancakes, baked goods, or milk-based dishes, and for sweetening fresh fruit, smoothies, juices, or tea. Sauces and dressings can also be enhanced with this caramel-like syrup.


Ingredients

Organic yacon syrup (100%), from certified organic cultivation, origin Peru


Reviews
1

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27 January 2022 11:56
Written by: Regina

Toll zum Dekorieren von Speisen

Der Sirup ist wirklich toll im Geschmack. Dank der praktischen Squeezeflasche geht auch nichts daneben.

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Organic Yacon Syrup
The Yacon is a widespread plant in South America, one of the oldest useful plants. It is eaten as fruit in its home country as well as processed in other foodsweiter. Already with the Incas the tuber was used as a natural sweetener. The brown yacon root is pressd out to produce the completely natural, fresh and aromatic sugar substitute. The juice is thickened at 45 °C without weiterany additives and pasteurized to 80 °C by heating it briefly. This makes it very durable in a natural way. Due to its low glycemic index, Yacon Syrup is also suitable for diabetics to sweeten food and drinks. With only half the calories, Yacon Syrup is a very attractive alternative to household sugar.

Content: 0.45 kg (€45.56* / 1 kg)

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