NUR BIO® Organic Yacon Syrup – DE-ÖKO-003

The Yacon is a widespread plant in South America, one of the oldest useful plants. It is eaten as fruit in its home country as well as processed in other foodsweiter. Already with the Incas the tuber was used as a natural sweetener. The brown yacon root is pressd out to produce the completely natural, fresh and aromatic sugar substitute. The juice is thickened at 45 °C without weiterany additives and pasteurized to 80 °C by heating it briefly. This makes it very durable in a natural way. Due to its low glycemic index, Yacon Syrup is also suitable for diabetics to sweeten food and drinks. With only half the calories, Yacon Syrup is a very attractive alternative to household sugar.

Organic maca from Peru – a small root with a remarkable home Maca may look rather unassuming, but it grows in an extraordinary place: the highlands of the Peruvian Andes. Our Golden Peanut® Organic Maca comes from the Junín region, where the plant is cultivated at altitudes of around 4,200 metres. We use yellow maca root, finely ground into an easy-to-use powder for your kitchen. 100% organic maca – with no added ingredients Inside the pack you will find nothing but 100% organic maca powder. No added ingredients and no added sweeteners – simply pure maca. The fine powder is vegan and can be used in both hot and cold recipes, so you can decide exactly how you want to make it part of your everyday routine. Mildly sweet and especially delicious with cocoa Yellow maca has a distinctive, pleasantly mild and slightly sweet flavour with a subtle malty note. It pairs particularly well with cocoa, chocolate and banana. Try it in a chocolate smoothie, cocoa drink or chocolate porridge, or combine it with berries, oat drink or nut butter according to your own taste. From breakfast to baking You do not need a special recipe to start experimenting with maca. Stir it into muesli, porridge or yoghurt, add it to smoothies, shakes, overnight oats or bowls, or use it in desserts. Maca also works well in pancakes, cakes, muffins, cookies and homemade bars. That versatility makes the powder particularly easy to use. From the Peruvian highlands Maca has been cultivated in the Peruvian highlands for centuries and traditionally used as a food. The altitude, intense sunlight, low temperatures and significant temperature fluctuations shape the distinctive growing conditions of the Junín region. This origin is part of the character of the product – from the yellow maca root to the fine powder in your kitchen. Golden Peanut® Organic Maca – 100% organic yellow maca powder from Peru, mildly sweet, versatile and with no added ingredients.

Eryn & Stevie – the sweet dream team of the SWEETme® gang Some couples simply complement each other perfectly. Eryn & Stevie, for example. Eryn brings the volume, Stevie brings the sweetness. Eryn is the more laid-back one, while Stevie only needs a tiny appearance to make an impression. And together? They even started their own gang. Eryn & Stevie are the sweet dream team and the founders of the SWEETme® gang. Behind the two is a finely balanced blend of erythritol and stevia with a pleasantly sugar-like taste and one major advantage: you can use it 1:1 by quantity just like household sugar. Their relationship secret really is: 1:1. Eryn brings the volume. Stevie does the rest. Erythritol on its own is less sweet than household sugar. Stevia, on the other hand, has a very high sweetening power and is therefore only needed in small amounts. Two rather different characters, really. But that is exactly why Eryn & Stevie work so well together: erythritol provides the quantitative base, while stevia adds the missing sweetness. We have balanced the two so that the finished granulated sweetener can be used in the same quantity as sugar. If your recipe calls for 100 g of sugar, simply use 100 g of Eryn & Stevie. No conversion. No complicated dosage chart. And no calculator next to the mixing bowl. And Stevie? He can do sweet without the bitterness. Opinions on stevia can be divided, because depending on the quality and dosage, its typical aftertaste can be quite noticeable. But Stevie definitely wanted to be gang material. That is why we use a specially selected stevia quality with a particularly balanced flavour profile for Eryn & Stevie. Together with erythritol, it creates a pleasantly sugar-like sweetness without a bitter stevia aftertaste. This was one of the characteristics we paid particular attention to when developing the blend. Because however practical a sugar alternative may look on paper, in the end it has to do one thing above all: taste good. Sugar-free. Energy-free. And still pretty sweet. Eryn & Stevie contain no household sugar. The granulated sweetener is sugar-free and energy-free – and you do not have to recalculate all your familiar recipes before using it. That makes the two particularly practical if you want to replace sugar without having to work out every time how much of your new sweetener belongs in the cake. Morning coffee? Afternoon cake? They are both in. Eryn & Stevie are not particularly fussy about where they are used. You can use the granulated sweetener for coffee and tea, muesli, yoghurt, desserts and drinks, or use it for cooking and baking. Thanks to the 1:1 dosage, it can be incorporated particularly easily into many of your usual recipes. There is, however, one small thing to keep in mind when baking. Household sugar is not only responsible for sweetness. It also affects browning, volume and texture. So even if you replace sugar with the same quantity of Eryn & Stevie, your baking result may turn out a little differently. The scales may say 1:1. The cake does not always agree. Two sweeteners alone do not make a gang Eryn & Stevie were the first. But of course, it was never going to stop there. Today, the two stand at the head of our SWEETme® gang – a pretty diverse group all about sweetening. Behind every character is a different ingredient or sweetening option with its own properties, strengths and uses. And as with every good gang: they do not all have to be the same to work well together. Eryn & Stevie are living proof. Made in Germany – according to our own recipe Eryn & Stevie are made in Germany according to our carefully balanced recipe. Here, erythritol and our specially selected stevia quality are combined to turn two very different characters into one really good team. And since the two are the founders of the SWEETme® gang, they are certainly not hiding somewhere in the small print. Eryn & Stevie show their faces. Right on the packaging. SWEETme® Eryn & Stevie – erythritol meets stevia, dosed 1:1 like sugar and without a bitter stevia aftertaste. Two different characters. One pretty sweet couple.