Erythritol

SUGAR SUBSTITUTE FCC IV

€35.50*

Content: 5 kg (€7.10* / 1 kg)

Prices incl. VAT plus shipping costs

(43)

1 Review

Available, delivery time: 1-3 days*

Packaging sizes

5 kg bucket

pcs

Product number: 11139-03-KS

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

0 Calories
particularly tooth-friendly
Suitable for diabetics

Ohne Gentechnik

Niedriger Glykämischer Index

Vegan

Zahnfreundlich

Product information "Erythritol"

Golden Peanut Erythritol is a polyol (sugar alcohol) produced by the fermentation of glucose. Erythritol occurs naturally in small amounts in foods such as cheese, pears, watermelons and grapes as well as in fermented liquids such as wine or soy sauce

It is suitable for diabetics as it has no influence on the blood sugar level. Erythritol has a glycemic index of 0, it is hardly metabolized by the body and is therefore classified as calorie-free. Erythritol, unlike sugar or other sweeteners, does not provide food for caries bacteria and is therefore considered tooth-friendly

The sweetening power of erythritol compared to household sugar is about 70%. Cooking and baking recipes in which sugar is replaced by erythritol must be converted accordingly.

Applications in food:

Candies
Chewing gum
Coatings (Dragees)
Soft sweets
Pastilles, gelatine and jellies
Tablets & Compressd Confectionery, Mints
Lozenges
Fondant
Fudge
Snack bars
Chocolate
Cakes
Biscuits
Cereals and dietary supplement bars
Glazes
Fillings
Ice
Dairy products
Frozen desserts
Water ice
Jam, marmalade
Syrup
Sauces
Fruits

Benefits

0 Calories
particularly tooth-friendly
suitable for low carb nutrition
100% without genetic engineering
Suitable for diabetics
gluten-free and vegan
well tolerated
packed in an aroma-safe and sustainable packaging for food
bottled in Germany

Shelf life and storage

When stored under dry, cool conditions, the product has a shelf life of at least 2 years after the production date.

Our products are always packaged in pre-packaged packages marked with a batch number and an MHD (imprint or additional label). Until the date of the MHD, the manufacturer guarantees the product's unchanged properties in terms of appearance, taste and processing behaviour. It is not an expiration date as is the case with fresh produce, for example.

. Nutritional values of the product "Erythritol"

Ingredients

Zutaten

100% Erythritol

Nährwertangaben

	pro 100 g
Energie	0,00 kj / 0,00 kcal
Fett	0,00 g
- davon gesättigte Fettsäuren	0,00 g
Kohlenhydrate	100,00 g
- davon Zucker	0,00 g
- davon Polyole	100,00 g
Ballaststoffe	0,00 g
Eiweiß	0,00 g
Salz	0,00 g

Anwendung

Erytha verwendet Erythritol im Hausgebrauch einfach anstatt von herkömmlichem Zucker zum Süßen von Kaffee, Tee, Gebäck oder Desserts.
Ca. 70% Süßkraft von herkömmlichem Zucker. 1 TL Zucker entspricht 1,5 TL Erythritol

Übermäßiger Verzehr kann abführend wirken.

Wir prüfen Bewertungen zu unseren Produkten vor der Veröffentlichung. Jede Bewertung wird individuell darauf geprüft, ob diese ein Verbraucher vorgenommen hat, der die Waren oder Dienstleistungen tatsächlich bei uns erworben hat. Eine Freischaltung findet erst nach frühestens 24 Stunden statt.

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27 January 2022 10:15
Written by: Anne

Sehr zufrieden

Schmeckt wirklich wie Zucker. Verwende ich nur noch.

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Golden Peanut Erythritol is a polyol (sugar alcohol) produced by the fermentation of glucose. Erythritol occurs naturally in small amounts in foods such as cheese, pears, watermelons and grapes as well as in fermented liquids such as wine or soy sauce It is suitable for diabetics as it has no influence on the blood sugar level. Erythritol has a glycemic index of 0, it is hardly metabolized by the body and is therefore classified as calorie-free. Erythritol, unlike sugar or other sweeteners, does not provide food for caries bacteria and is therefore considered tooth-friendly The sweetening power of erythritol compared to household sugar is about 70%. Cooking and baking recipes in which sugar is replaced by erythritol must be converted accordingly. Applications in food: Candies Chewing gum Coatings (Dragees) Soft sweets Pastilles, gelatine and jellies Tablets & Compressd Confectionery, Mints Lozenges Fondant Fudge Snack bars Chocolate Cakes Biscuits Cereals and dietary supplement bars Glazes Fillings Ice Dairy products Frozen desserts Water ice Jam, marmalade Syrup Sauces Fruits

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