Tapioca starch

NATURAL STARCH FROM THE CASSAVA ROOT

€9.50*

Content: 1 kg

Prices incl. VAT plus shipping costs

(5)

1 Review

Available, delivery time: 1-3 days*

Packaging sizes

1 kg bag

Stk

Product number: 11031-01

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

Binds clear
Gives a smooth consistency
Gluten-free, vegan food starch

Clean Label

Ohne Gentechnik

Ohne Zusätze

Vegan

Leicht löslich

Product information "Tapioca starch"

Tapioca starch is obtained from the root tuber of the cassava plant, which is native to tropical countries. There it is also known as cassava or yuca and is consumed as a staple food, similar to potatoes here. There are numerous recipes for preparing cassava. In South America, it is peeled, then ground and left to soak. After pressing, the starchy tuber yields a flour that can be used in the same way as wheat flour, but is gluten-free. A by-product of the production of cassava flour is starch, which is called tapioca starch.

Tapioca starch, which has no flavour of its own, is particularly good for thickening clear soups and sauces. It gives them a velvety consistency. Tapioca starch is mainly used in Asian cuisine, for example to make the well-known kroepoek (crab bread). If the starch is pressed through coarse sieves and then hot-dried, tapioca pearls are obtained, also known for the preparation of bubble tea.

Benefits

100 % natural product
Contains calcium, potassium and magnesium
Ideal for binding clear liquids
Gluten-free
Vegan
Neutral in taste
No added sweeteners, colours or preservatives
Flavour safe packed in sustainable food packaging
Laboratory tested and filled in Germany

Shelf life and storage

When stored under dry, cool conditions, the product can be kept for at least 2 years after the production date.

Our products are always packaged in pre-packaged containers that are marked with a batch number and a best-before date (imprint or additional label). Until the best-before date, the manufacturer guarantees the unchanged properties of the product in terms of appearance, taste and behaviour during processing. This is not an expiry date, as is the case with fresh produce, for example.

. Nutritional values of the product "Tapiokastärke"

Ingredients

Zutaten

Tapiokastärke (100%)

Nährwertangaben

	pro 100 g
Energie	1.450,00 kj / 340,00 kcal
Fett	0,20 g
- davon gesättigte Fettsäuren	0,00 g
Kohlenhydrate	85,00 g
- davon Zucker	0,00 g
- davon Stärke	85,00 g
Ballaststoffe	0,15 g
Eiweiß	0,20 g
Salz	0,00 g

Verzehrempfehlung

Um ca. 1 Liter Flüssigkeit zu binden werden 5-6 EL Tapiokastärke benötigt. Kalt anrühren, um Klümpchen zu vermeiden. Bindet klar, auch bei niedrigen Temperaturen. Eignet sich als Ersatz zu Kartoffel- oder Maisstärke, um Suppen, Soßen, Puddings und Cremespeisen anzudicken.

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20 July 2023 14:48
Written by: Liselotte H.

Perfekt!

Diese Neuheit habe ich gleich gekauft und bin begeistert! Ich will auf Zucker verzichten und habe daher in meinem Kuchenrezept das Kartoffelmehl 1:1 mit Tapiokastärke ersetzt. Die Stärke bindet fein und verlässlich ohne Beigeschmack.

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