Prices incl. VAT plus shipping costs
Ready for immediate shipment, delivery time approx. 1-3 workdays
- Article No.: 11031-01
- Binds clear
- Gives a smooth consistency
- Gluten-free, vegan food starch








Tapioca starch is obtained from the root tuber of the cassava plant, which is native to tropical countries. There it is also known as cassava or yuca and is consumed as a staple food, similar to potatoes here. There are numerous recipes for preparing cassava. In South America, it is peeled, then ground and left to soak. After pressing, the starchy tuber yields a flour that can be used in the same way as wheat flour, but is gluten-free. A by-product of the production of cassava flour is starch, which is called tapioca starch.
Tapioca starch, which has no flavour of its own, is particularly good for thickening clear soups and sauces. It gives them a velvety consistency. Tapioca starch is mainly used in Asian cuisine, for example to make the well-known kroepoek (crab bread). If the starch is pressed through coarse sieves and then hot-dried, tapioca pearls are obtained, also known for the preparation of bubble tea.
- 100 % natural product
- Contains calcium, potassium and magnesium
- Ideal for binding clear liquids
- Gluten-free
- Vegan
- Neutral in taste
- No added sweeteners, colours or preservatives
- Flavour safe packed in sustainable food packaging
- Laboratory tested and filled in Germany
Tapioca starch (100%)
per 100 g | |
---|---|
Energy value | 1.450,00 kj / 340,00 kcal |
Fat | 0,20 g |
- of which saturated fatty acids | 0,00 g |
Carbohydrates | 85,00 g |
- of which sugars | 0,00 g |
- of which starch | 85,00 g |
Dietary fiber | 0,15 g |
Protein | 0,20 g |
Salt | 0,00 g |
To bind approx. 1 litre of liquid, 5-6 tablespoons of tapioca starch are needed. Mix cold to avoid lumps. Binds clearly, even at low temperatures. Can be used as a substitute for potato or corn starch to thicken soups, sauces, puddings and cream dishes.
Raw materials are subject to strict quality controls, which we naturally adhere to. When selecting suppliers in Germany and the countries of origin, we ensure that all European standards are met, that the products are tested in the laboratory and that the analytical data comply with the strict product specifications. Our suppliers have many years of experience and all the certifications required to ensure consistently high quality (e.g. ISO 22000, IFS, BRC, FSSC or similar). We regularly audit our suppliers on site in order to convince ourselves of these high standards and to control all processes in the supply chain.
We focus on sustainability and want to meet the highest demands. That is why Golden Peanut offers you products of German quality. All products, which originally come from different countries all over the world, are checked in Germany for residues and carefully controlled. Only if a perfect quality is determined, the raw materials are processed further in Germany or filled into finished packages. In order to ensure marketability, we have our product labels checked for correct declaration before they are placed on the market.
Product illustrations may differ in color, design and batch-related information.
- We are certified organic by the inspection body DE-ÖKO-003 LACON
- All products are filled in Germany under hygienically safe conditions
- Bottling is regularly checked by the state food inspection authority and is carried out according to the HACCP concept
- We only use aroma safe and food safe packaging with EU conformity certificate
- Our product labels are checked by accredited laboratories for the correctness of the declaration
- All processes in the supply chain are subject to regular controls by official bodies
- We guarantee a complete traceability of all components of our products from the origin to the finished product
- Our products are marketable in stationary trade by marking with scanable EAN barcodes
Should you require larger quantities (e.g. for your own distribution, also as private label), please do not hesitate to contact us.