Apple Pectin Standardised
vegan gelling agent with sucrose
Prices incl. VAT plus shipping costs
Ready for immediate shipment, delivery time approx. 1-3 workdays
- Article No.: 11127-60
- vegan gelling agent
- ideal for jams and jellies
- high yield and safe to use
Our Golden Peanut Gourmet Apple Pectin standardised is a vegan gelling agent, which is ideal for making jams, apple jelly, apple compote and cake icing. Pectin is obtained naturally from dried apple pomace, lemons or sugar beet. However, it is also contained in various other fruits such as quinces, raspberries and currants.
What does standardised mean? Like our Golden Peanut Gourmet Citrus Pectin, this pectin is not a mono-product, it also contains sucrose. Since the sugar content in fruits can vary greatly, the sucrose ensures a consistent gelling result and is therefore safe for gelation. Standardised pectins are particularly suitable for all those who want to move away from conventional gelling sugar to gelling with apple pectin. Jams, fruit jellies and tarts are child's play to make and the result is always clearly elastic and gives a pleasant mouthfeel.
The amount of sucrose does not have a strong influence on the later total sugar content of the final product, as the amounts are relatively small. The ingredients to be gelled should therefore be enriched with sugar or sugar substitute, depending on the recipe and taste. We recommend our sweet duo Eryn & Stevie from the SweetMe range here. This erythritol-stevia blend is the ideal gelling sweetener for the calorie-conscious among us.
- very good gelling properties
- without animal protein
- suitable for vegetarians and vegans
- natural substitute for gelatine
- gluten-free
- lactose-free
- without preservatives
- without colouring
- packed in aroma-proof and food-safe sealed bags
Apple pectin E440i standardised with sucrose 100%
| per 100 g | |
|---|---|
| Energy value | 519,00 kj / 124,00 kcal |
| Fat | 0,30 g |
| - of which saturated fatty acids | 0,05 g |
| Carbohydrates | 20,00 g |
| - of which sugars | 20,00 g |
| Dietary fiber | 79,00 g |
| Protein | 0,32 g |
| Salt | 0,07 g |
Whether jams, jellies or compotes, our Golden Peanut Gourmet Apple Pectin stanadised is the ideal companion for those who like to do their own preserving.
For jam and marmalade 10-40 g per kg of fruit (varies according to the acidity of the fruit).
Soft jellies and pie filling 40-50 g per kg of fruit (varies according to the acidity of the fruit)
Dissolve completely in the liquid mass to be boiled down and heat to at least 90°degrees. Please always do the jelly test.
Raw materials are subject to strict quality controls, which we naturally adhere to. When selecting suppliers in Germany and the countries of origin, we ensure that all European standards are met, that the products are tested in the laboratory and that the analytical data comply with the strict product specifications. Our suppliers have many years of experience and all the certifications required to ensure consistently high quality (e.g. ISO 22000, IFS, BRC, FSSC or similar). We regularly audit our suppliers on site in order to convince ourselves of these high standards and to control all processes in the supply chain.
We focus on sustainability and want to meet the highest demands. That is why Golden Peanut offers you products of German quality. All products, which originally come from different countries all over the world, are checked in Germany for residues and carefully controlled. Only if a perfect quality is determined, the raw materials are processed further in Germany or filled into finished packages. In order to ensure marketability, we have our product labels checked for correct declaration before they are placed on the market.
Product illustrations may differ in color, design and batch-related information.
- We are certified organic by the inspection body DE-ÖKO-003 LACON
- All products are filled in Germany under hygienically safe conditions
- Bottling is regularly checked by the state food inspection authority and is carried out according to the HACCP concept
- We only use aroma safe and food safe packaging with EU conformity certificate
- Our product labels are checked by accredited laboratories for the correctness of the declaration
- All processes in the supply chain are subject to regular controls by official bodies
- We guarantee a complete traceability of all components of our products from the origin to the finished product
- Our products are marketable in stationary trade by marking with scanable EAN barcodes
Should you require larger quantities (e.g. for your own distribution, also as private label), please do not hesitate to contact us.
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- particularly tooth-friendly
- Suitable for diabetics
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- 0 calories
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Apple pectin E 440 - natural gelatine substitute
- for jam and jelly
- Origin Europe
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- high yield and safe to use
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European Psylliumblack - Origin South of France
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Organic Cocoa Nibs - 100 % natural product
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- ffor making liqueur and ice cream
- gluten-free and vegan
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- suitable for many household applications
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Guar gum 5.000 cps. high viscosity - 8 x more effective than starch
- almost odourless and tasteless
- cold and warm soluble
Indian Premium Psyllium Husks99 % ground - Powder from premium flea seed shells 99 % purity
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- rich in fibre and mucilage
Indian Premium Psyllium Husks99% Purity - rich in fibre
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- from direct import directly from manufacturer
