Xanthan gum natural thickener with extra high binding power

€123.90 *

Content: 10 kg (Base price: €12.39 * / 1 kg)

Prices incl. VAT plus shipping costs

Ready for immediate shipment, delivery time approx. 1-3 workdays

Article No.: 11027-10-GI

cold and hot soluble
for temperature-stable viscous solutions
prevents ice crystal formation

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Product information "Xanthan gum"

Xanthan gum is an EU-approved additive and is used as a binder, thickener and stabiliser in food technology.

In creative cuisine, xanthan gum is used in dressings and sauces due to its ability to stabilise oil/vinegar emulsions. Whether mayonnaise, tomato ketchup, mustard or dry spice mixtures, almost everything that contains oil can be stabilised with xanthan gum.

Other applications are known, for example, in confectionery, to improve the freezing and thawing stability of fine baked goods (tarts, cakes, pralines, ice cream). Ice cream should appear creamy so that it can live up to its name ice cream. By using xanthan gum, the mouthfeel of ice cream can be improved without ice crystal formation and without the use of artificially produced binding agents. The whole thing takes place at the molecular level and the end product is not changed by this, but improved. Xanthan gum is highly valued in molecular cuisine for its versatile properties.

Xanthan gum is a complex polysaccharide gum obtained by fermentation of carbohydrates with a pure culture of naturally occurring xanthomonas campestris. Due to its pseudoplasticity, xanthan gum is suitable as a stabiliser of emulsions, suspensions and foams.

Benefits

approved by the EU as a food additive (E 415)
suitable for a vegan diet
neutral in taste
soluble both hot and cold
gluten-free and vegan
forms very pH and temperature stable viscous solutions
very good freezing and thawing stability
prevents ice crystal formation
bottled in Germany

Ingredients

Xanthan Gum (E 415) 100%

Nutrition information

	per 100 g
Energy value	759,00 kj / 188,00 kcal
Fat	0,80 g
- of which saturated fatty acids	0,80 g
Carbohydrates	0,00 g
- of which sugars	0,00 g
Dietary fiber	99,50 g
Protein	7,00 g
Salt	0,33 g
Cholesterol	0,00 g

Application

Xanthan gum is particularly suitable for:

Sauces
Dressings
Oil-vinegar emulsions
Dry spice mixtures
Tomato ketchup
Mayonnaise
Mustard
Cakes
Cakes
Pralines
Ice cream

In case of gluten intolerance, xanthan gum can be used well for cooking. The product can be used like starch as it is soluble cold and hot.

Shelf life and storage

When stored under dry, cool conditions, the product can be kept for at least 2 years after the production date.

Our products are always packaged in pre-packaged containers that are marked with a batch number and a best-before date (imprint or additional label). Until the best-before date, the manufacturer guarantees the unchanged properties of the product in terms of appearance, taste and behaviour during processing. This is not an expiry date, as is the case with fresh produce, for example.

The origin of our products

Raw materials are subject to strict quality controls, which we naturally adhere to. When selecting suppliers in Germany and the countries of origin, we ensure that all European standards are met, that the products are tested in the laboratory and that the analytical data comply with the strict product specifications. Our suppliers have many years of experience and all the certifications required to ensure consistently high quality (e.g. ISO 22000, IFS, BRC, FSSC or similar). We regularly audit our suppliers on site in order to convince ourselves of these high standards and to control all processes in the supply chain.

We focus on sustainability and want to meet the highest demands. That is why Golden Peanut offers you products of German quality. All products, which originally come from different countries all over the world, are checked in Germany for residues and carefully controlled. Only if a perfect quality is determined, the raw materials are processed further in Germany or filled into finished packages. In order to ensure marketability, we have our product labels checked for correct declaration before they are placed on the market.

Product illustrations may differ in color, design and batch-related information.

We are certified organic by the inspection body DE-ÖKO-003 LACON
All products are filled in Germany under hygienically safe conditions
Bottling is regularly checked by the state food inspection authority and is carried out according to the HACCP concept
We only use aroma safe and food safe packaging with EU conformity certificate
Our product labels are checked by accredited laboratories for the correctness of the declaration
All processes in the supply chain are subject to regular controls by official bodies
We guarantee a complete traceability of all components of our products from the origin to the finished product
Our products are marketable in stationary trade by marking with scanable EAN barcodes

Should you require larger quantities (e.g. for your own distribution, also as private label), please do not hesitate to contact us.

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