Sodium diacetate E262 (ii)

EFFECTIVE ACIDITY REGULATOR

€19.50*

Content: 3.5 kg (€5.57* / 1 kg)

Prices incl. VAT plus shipping costs

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Available, delivery time: 1-3 days*

Packaging sizes

3,5 kg Eimer

Stk

Product number: 11512-05-GI

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

reliable PH-value regulator
suitable for many food recipes
GMO free (not genetically modified)

Cholesterinfrei

Fettreduziert

Ohne Zusätze

Vegan

Product information "Sodium diacetate E262 (ii)"

Golden Ingredients Sodium diacetate and is produced by a simple chemical reaction from acetic acid. At room temperature, it forms a white crystalline powder that dissolves very well in water. The fine granules, also known as E262 (ii), are used in foods such as bread, mozzarella or canned fish to lower the pH and curb the growth of bacteria. With the addition of sodium acetate, the pH value (i.e. the acidity) of food can be controlled and stabilised, hence the name: acidity regulator. Sodium acetates preserve baked goods and are therefore also a reliable preservative.

Sodium diacetate is a popular acidity regulator not only in the bread, fish and meat industries but also generally in large kitchens, in the catering trade and in private households. Mainly because it is neutral in taste and very easy to handle.

The reliable bacterial inhibitor is also very effective and popular in many whey, salad and cheese preparations. Producers of creamy salads such as meat or shrimp salad also rely on sodium diacetate because it softens sour tastes and meat, fish and seafood retain their freshness and beautiful colour for longer thanks to the additive.

Benefits

reliable acidity regulator and bacterial inhibitor
suitable as a preservative for all whey, meat, fish and bread recipes
softens the sour taste in acidic foods
food quality
gluten-free
lactose-free
suitable for vegetarian/vegan diets
tested for harmful substances and microbiology
without added preservatives or phosphates
packed in a resealable bucket
bottled in Germany

Shelf life and storage

When stored under dry, cool conditions, the product can be kept for at least 2 years after the production date.

Our products are always packaged in pre-packaged containers that are marked with a batch number and a best-before date (imprint or additional label). Until the best-before date, the manufacturer guarantees the unchanged properties of the product in terms of appearance, taste and behaviour during processing. This is not an expiry date, as is the case with fresh produce, for example.

Nährwertangaben

Unprepared per 100 g

Calorific value kj	0,00 kj
Calorific value kcal	0,00 kcal
Fat	0,00 g
Of which saturated fatty acids	0,00 g
Carbohydrates	0,00 g
Of which sugar	0,00 g
Fibers	0,00 g
Protein	0,00 g
Salt	71,12 g

Ingredients

Ingredients

Sodium diacetate E 262 (ii) (100%)

Recommended intake

There is no fixed recommended intake. Depending on the recipe, the amount of sodium diacetate is weighed, added to the other ingredients, and mixed.

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