Golden Peanut® Dextrose Monohydrate Powder
DEXTROSE MONOHYDRATE IN POWDER FORM
€21.90
Prices incl. VAT plus shipping costs
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- 100% dextrose monohydrate with no added ingredients
- Ideal for sports drinks, shakes & custom blends
- Fine powder – easy to dose and versatile to use
Product information "Golden Peanut® Dextrose Monohydrate Powder"
Dextrose – simple and versatile for sports drinks, shakes and your own blends
If you like to put together your own drinks or sports nutrition, dextrose keeps things pleasantly simple. Golden Peanut® Dextrose contains 100% dextrose monohydrate with no added ingredients. The fine powder dissolves easily, can be individually dosed and combines well with a wide range of other ingredients.
Glucose in its classic powder form
Dextrose is also known as glucose and belongs to the carbohydrates. Our product provides dextrose monohydrate with a dextrose equivalent of 100. The term monohydrate describes the crystalline form of dextrose in which water is incorporated into the crystal structure.
For your homemade sports drinks
The easily soluble powder is particularly useful when you want to create your own sports drinks, shakes or carbohydrate blends. You can combine dextrose with other powdered ingredients, stir it into drinks or use it together with your protein shake. This gives you the flexibility to decide exactly what goes into your mix.
Not just for your shaker
Dextrose can also be used in the classic way for sweetening and refining foods and drinks. It is particularly useful for making ice cream, but also works well in drink powders, desserts and your own recipe ideas. The fine powder is easy to work with and gives you plenty of flexibility when dosing.
100% dextrose – without unnecessary extras
The pack contains nothing but dextrose monohydrate powder. No flavourings, no ready-made blends and no additional ingredients. The product is quality tested and filled in Germany, making it a practical choice if you use dextrose regularly and prefer to create your own recipes and blends.
Golden Peanut® Dextrose Monohydrate – 100% glucose in fine powder form, easy to dissolve and versatile for sports drinks, shakes, ice cream and your own recipes.
Benefits
- 100% dextrose monohydrate
- Pure dextrose in powder form
- No added ingredients
- Fine, easy-to-dissolve powder
- Easy to dose individually
- Ideal for homemade sports drinks
- For pre-, intra- and post-workout blends
- For shakes & drink powders
- Ideal for combining with protein powder
- For custom carbohydrate blends
- For sweetening foods and drinks
- For cooking & baking
- For ice cream production
- Versatile for your own recipe ideas
- Aroma-protective packaging suitable for food
- Filled in Germany
Ingredients
Dextrose monohydrate powder (100%)
Nutrition Facts
| Nutrition Facts | per 100 g |
| Energy | 1,551 kJ / 365 kcal |
| Fat | 0.00 g |
| of which saturates | 0.00 g |
| Carbohydrate | 91.00 g |
| of which sugars | 91.00 g |
| Fibre | 0.00 g |
| Protein | 0.00 g |
| Salt | 0.00 g |
How to use
You can use Golden Peanut® Dextrose Monohydrate in many different ways for sports drinks, shakes, custom carbohydrate blends and for sweetening foods and drinks. The fine powder is easy to dose and can be combined with other ingredients without complication.
For sports drinks & shakes
You can use dextrose, for example, for homemade sports drinks, pre-, intra- and post-workout blends, drink powders and shakes. It can also be easily combined with protein powder and other dry ingredients.
For your own carbohydrate blends
If you create your own mixtures, you can dose the dextrose individually according to your recipe and combine it with other carbohydrate sources or powdered ingredients.
For cooking, baking & sweetening
Dextrose is also suitable for sweetening and refining foods and drinks as well as for cooking and baking. It can also be used for ice cream production.
Application tip: Add the desired amount directly to liquid or first mix the dextrose with other dry ingredients. The amount used depends on your individual recipe and intended application.
Shelf life and storage
When stored under dry, cool conditions, the product has a shelf life of at least 2 years from the date of production.
Our products are supplied in prepacked packaging marked with a batch number and best-before date (printed directly on the packaging or provided on an additional label). When stored correctly, the manufacturer guarantees that the product will retain its characteristics in terms of appearance, taste and processing properties until the stated best-before date. A best-before date is not an expiry date as used, for example, for highly perishable fresh foods.
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5 reviews
19 October 2020 20:53
Written by: S.B.
Diabetes
Benutze es um aus dem Unterzucker zu kommen (Diabetiker). Top!
18 October 2020 19:37
Written by: Carina G.
Einwandfrei - ohne Zusatzstoffe.
Habe den Traubenzucker für selbst gemachten Glukosesirup gekauft. Man findet leider tatsächlich kaum einen ohne Zusatzstoffe, aber der hier ist einwandfrei! Der Sirup bleibt auch Glasklar, was für die Qualität spricht
7 September 2020 19:16
Written by: Andreas E
Damit wird mein Likör noch besser, bzw. das geht runter wie Öl.
Für Frucht- und Kräuterliköre verwendete ich bisher nur Kandis oder Läuterzucker. So wurde der Likör schnell süß, jedoch veränderte sich der ursprüngliche Geschmack zu sehr.
Mit der Trockenglukose wird der Likör dickflüssiger ohne zu süß zu werden, außerdem rundet die Glukose den Geschmack ab, d.h. zu starke Bitteraromen wie z.B. im Salbeilikör (auf zwei Liter Likör 1200 g Trockenglukose) werden abgeschwächt und der Likör bekommt ein volleres/ausgewogeneres Aroma.
Habe soeben weitere 5 kg bestellt.
2 September 2019 10:05
Written by: Oliver R.
K a u f e n!
Produkt kam in einem recht stabilen Eimer. Schmeckt wie es soll und sehr fairer Preis. Für Sportler ist diese Vorratspackung ein Muss! Einen Mackel habe ich an der Sache nicht entdeckt.
1 August 2019 16:22
Written by: geka
SternenEin hervorragendes Produkt
Ich soll die Produktbeschreibung nur in einem Punkt korrigieren: zur Herstellung von Gelee, Konfitüre und Marmelade dieses Produkt (Erythritol, Erythrit) ist nicht besonders gut geeignet, weil Erythrit zum Kristallisieren neigt. Für diese Zwecke verwendet man besser Xylit. Sonst das ist ein hervorragendes Produkt als Zuckerersatz. Wenn Sie noch mehr Hintergrundwissen benötigen, googeln Sie nach ‘Erythrit vs. Xylit‘. Ich verwende Erythrit am meisten zum Backen und Xylit zur Herstellung von Konfitüre. Dieses Produkt kann ich uneingeschränkt empfehlen und der Preis spricht auch für sich.