Sodium Acetate Anhydrous E 262(i)

ANHYDROUS ACIDITY REGULATOR AND PRESERVATIVE FOR PROFESSIONAL FOOD APPLICATIONS

€18.90*

Content: 3.5 kg (€5.40* / 1 kg)

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Packaging sizes

3,5 kg Eimer

Product number: 11526-05-GI

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

100% anhydrous Sodium Acetate E 262(i)
For acidity regulation and preservation
For professional food formulations

Non-GMO

No added ingredients

Sugar-free

Product information "Sodium Acetate Anhydrous E 262(i)"

Sodium Acetate E 262(i) – functional ingredient for professional formulations

Golden Ingredients® Sodium Acetate is an anhydrous food additive E 262(i) for professional food processing. It is used as an acidity regulator and preservative and is suitable for formulations where acidity, stability and technological functionality need to be controlled. The product consists of 100% anhydrous sodium acetate and is intended for food manufacturers, artisan producers, catering businesses and other commercial processors.

Anhydrous Sodium Acetate E 262(i)

Sodium acetate is the sodium salt of acetic acid. This product is supplied in the anhydrous form and is classified as food additive E 262(i). For professional users, it provides a clearly defined single ingredient that can be incorporated according to the individual formulation and technological objective.

For bread, delicatessen products and a wide range of food applications

Sodium acetate can be used across different food categories. Typical applications include bread, fish and fish products, delicatessen salads, mayonnaise and salad dressings. It is also used in canned and jarred fruit and vegetables. This makes E 262(i) suitable for processors working with a variety of product concepts and requiring a versatile functional additive.

Acidity regulation and preservation as part of the formulation

In food manufacturing, sodium acetate fulfils primarily technological functions. As an acidity regulator, it can be used in formulations where control of acidity is relevant; the product is also intended for use as a preservative. The appropriate usage level depends on the product type, formulation, intended technological function and the applicable food-law requirements.

For development, production and further processing

Professional formulations require functional ingredients to be used consistently and in line with the specific process. Golden Ingredients® Sodium Acetate E 262(i) is therefore suitable for existing production processes as well as for product development, formulation optimisation and new applications. Its clearly defined composition makes it easy to integrate into different technological concepts.

Golden Ingredients® – functional raw materials for professional users

Golden Ingredients® is aimed at commercial customers who regularly use functional ingredients in production and processing. Anhydrous Sodium Acetate E 262(i) provides a 100% single-ingredient raw material for acidity regulation and preservation across a range of food applications.

Benefits

100% anhydrous Sodium Acetate E 262(i)
Acidity regulator and preservative
For professional food processing
For bread and bakery applications
For fish and fish products
For delicatessen salads
For mayonnaise and salad dressings
For canned and jarred fruit and vegetables
For product development and formulation optimisation
Clearly defined single ingredient
No added ingredients
Bulk pack for commercial further processing
Aroma-protective packaging suitable for food
Filled in Germany

Nährwerte und Produktdetails

Ingredients

Sodium acetate, anhydrous E 262(i) (100%) – acidity regulator

Nutrition Information

Average nutritional values	per 100 g
Energy	0 kJ / 0 kcal
Fat	0.00 g
of which saturates	0.00 g
of which unsaturated fatty acids	0.00 g
Carbohydrate	0.00 g
of which sugars	0.00 g
Fibre	0.00 g
Protein	0.00 g
Salt	71.12 g

Applications

Golden Ingredients® Sodium Acetate Anhydrous E 262(i) is a functional food additive for professional processing. It is used primarily as an acidity regulator and preservative. The appropriate usage level depends on the product type, formulation, intended technological function and the applicable food-law requirements.

Typical applications include:

for bread and bakery products
for fish and fish products
for delicatessen salads
for mayonnaise and salad dressings
for canned and jarred fruit and vegetables
for acidity regulation in professional food formulations
for preservation in suitable applications
for product development and formulation optimisation

The anhydrous sodium acetate should be incorporated evenly into the respective formulation. Dosage should be adjusted according to the required technological function and the individual product concept. For professional use, the applicable legal conditions of use and maximum levels for the relevant food category must be observed.

Shelf Life and Storage

Store in a cool, dry place and keep tightly closed. When stored correctly, the product has a minimum shelf life of 2 years from the date of production.

Our products are supplied in prepacked packaging marked with a batch number and best-before date (printed directly on the packaging or provided on an additional label). When stored correctly, the manufacturer guarantees that the product will retain its characteristics in terms of appearance, taste and processing properties until the stated best-before date. A best-before date is not an expiry date as used, for example, for highly perishable fresh foods.

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