Organic Guar Gum – Plant-Based Thickener for Creamy Textures

ORGANIC BINDING AND THICKENING AGENT FOR CREAMY TEXTURES IN COLD AND WARM RECIPES

€11.90*

Content: 1 kg

Prices incl. VAT plus shipping costs

(21)

3 Reviews

Available, delivery time: 1-3 days*

Packaging sizes

1 kg bag

5 kg bucket

pcs

Product number: 30083-01

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

Approx. 8× stronger than conventional starch
For sauces, desserts, ice cream & gluten-free recipes
Organic, gluten-free, vegan and highly effective

High in fiber

Gluten-free

Non-GMO

No added ingredients

Vegan

Product information "Organic Guar Gum – Plant-Based Thickener for Creamy Textures"

Organic guar gum – plant-based thickening with very little effort

Do you want to thicken a sauce, keep a dressing nicely homogeneous or give homemade ice cream a creamier texture – while choosing an ingredient in organic quality? Golden Peanut Gourmet® Organic Guar Gum 3500 cps is a versatile plant-based binding and thickening agent for exactly these applications. It is highly effective, almost neutral in aroma and flavour, and suitable for both cold and warm preparations.

Organic quality meets strong binding power

Our organic guar gum consists of 100% guar gum from certified organic cultivation. And choosing organic does not mean compromising on performance: the 3500 cps quality has approximately 8 times the thickening power of conventional starch. Even small amounts can therefore turn a thin liquid into a smoother, creamier or noticeably thicker preparation.

What exactly does guar gum do?

Guar gum is obtained from the seeds of the guar bean. A fine powder is produced from the endosperm of the seeds, and its characteristic properties are mainly due to the naturally occurring galactomannans. These plant-based polysaccharides can bind large amounts of water. When guar gum comes into contact with liquid, it swells and increases viscosity. This is exactly what makes it such a versatile hydrocolloid for cooking and food preparation.

Bring sauces, soups and dressings to the right consistency

Your sauce tastes perfect but is still too thin? Organic guar gum can be used to thicken hot and cold sauces, soups, dips and dressings and adjust the consistency to suit your recipe. One practical advantage is that guar gum does not need to be boiled in order to thicken. Cold preparations can therefore be thickened directly. In dressings and other mixtures, it can also support a smooth and homogeneous texture.

For creams, desserts and sweet recipe ideas

Organic guar gum is equally versatile in sweet preparations. Whether for creams, desserts, milk- and cream-based recipes, fruit preparations or cake glazes, small amounts can be used wherever liquids need binding or a creamier consistency is desired. As guar gum is almost neutral in flavour, your main ingredients remain the focus while the guar gum supports the texture.

Especially useful for creamy ice cream

Texture plays an important role in homemade ice cream. Ice crystals can form during freezing and make the finished result feel coarse or less creamy. Guar gum binds water and is therefore also used as a stabiliser in ice cream production. It can help reduce crystal formation and support a smoother, creamier ice cream texture. This is a particularly good example of how a hydrocolloid can influence texture without dominating the flavour.

Also suitable for gluten-free baking

Organic guar gum is gluten-free and vegan and is therefore also suitable for gluten-free baking and dough formulations. When the structure-building gluten found in conventional wheat flour is absent, suitable binding agents can help retain water and support the structure of the recipe. This is why guar gum is frequently used in gluten-free flour and baking mixes.

3500 cps – our versatile organic all-rounder

The cps value describes the viscosity of a defined solution under specified conditions. In simple terms, it gives an indication of how strongly the guar gum thickens a liquid. Our organic 3500 cps quality is versatile, strongly binding and especially suitable if you are looking for an uncomplicated all-rounder for a wide range of recipes. For applications requiring even higher viscosity, a 5000 cps quality is also available.

Hydrocolloids are one of our specialities

For us, guar gum is more than just another thickener. Hydrocolloids and functional food ingredients have been part of our expertise for many years. Alongside guar gum, this product world also includes ingredients such as locust bean gum, xanthan gum and agar agar. Depending on the required function, different hydrocolloids can be used to influence binding, stability, viscosity and texture. This expertise also goes into our Golden Peanut Gourmet® products.

Golden Peanut Gourmet® Organic – versatile organic quality for your kitchen

Whether for sauces, dressings, desserts, ice cream or gluten-free baking, Golden Peanut Gourmet® Organic Guar Gum 3500 cps gives you a versatile plant-based helper for a wide range of recipes. 100% organic guar gum, gluten-free, vegan, highly effective and approximately 8 times stronger than conventional starch. You choose the flavour – guar gum helps you create the texture you want.

Benefits

100% Organic Guar Gum E 412
Organic 3500 cps quality
Approx. 8× stronger than conventional starch
Plant-based binding and thickening agent
For cold and warm preparations
For thickening sauces and soups
For dressings, dips and mayonnaise
For creams and desserts
For milk- and cream-based preparations
For ice cream and frozen desserts
Can help reduce crystallisation in ice cream
For doughs and baked goods
Especially suitable for gluten-free baking recipes
Almost neutral in aroma and flavour
Highly effective – small amounts go a long way
Gluten-free
Vegan
No added ingredients
Aroma-protective packaging suitable for food
Filled in Germany

Nährwerte und Produktdetails

Ingredients

Organic Guar Gum E 412, 3500 cps (100%)

Nutrition Information

Average nutritional values	per 100 g
Energy	850 kJ / 203 kcal
Fat	0.50 g
of which saturates	0.20 g
Carbohydrate	1.00 g
of which sugars	1.00 g
Fibre	83.90 g
Protein	5.00 g
Salt	0.07 g

Applications

Golden Peanut Gourmet® Organic Guar Gum 3500 cps is highly effective and suitable for binding, thickening and stabilising both cold and warm preparations. Even small amounts can noticeably change the consistency, so it is best to start sparingly and gradually work towards the desired texture.

Typical applications include:

for thickening sauces and soups
for dressings, dips and mayonnaise
for creams and desserts
for milk- and cream-based preparations
for jams and fruit preparations
for ice cream and frozen desserts
for doughs and baked goods
particularly suitable for gluten-free baking and dough formulations

Organic guar gum can be incorporated into both cold and warm liquids and does not need to be boiled in order to thicken. The 3500 cps quality has approximately 8 times the thickening power of conventional starch. Start with only a small amount.

For even distribution, sprinkle the powder in slowly while stirring vigorously so that it disperses evenly and lump formation is minimised. Allow it to swell briefly, then check the consistency. If necessary, carefully add a little more guar gum.

In ice cream, guar gum can also be used as a stabiliser and can help reduce crystallisation while supporting a smoother, creamier texture.

Tip: Guar gum thickens quickly and is highly effective. Start sparingly and gradually work towards the desired consistency.

Shelf Life and Storage

Store in a cool, dry place and keep tightly closed. When stored correctly, the product has a minimum shelf life of 2 years from the date of production.

Our products are supplied in prepacked packaging marked with a batch number and best-before date (printed directly on the packaging or provided on an additional label). When stored correctly, the manufacturer guarantees that the product will retain its characteristics in terms of appearance, taste and processing properties until the stated best-before date. A best-before date is not an expiry date as used, for example, for highly perishable fresh foods.

Wir prüfen Bewertungen zu unseren Produkten vor der Veröffentlichung. Jede Bewertung wird individuell darauf geprüft, ob diese ein Verbraucher vorgenommen hat, der die Waren oder Dienstleistungen tatsächlich bei uns erworben hat. Eine Freischaltung findet erst nach frühestens 24 Stunden statt.

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3 reviews

28 August 2020 19:42
Written by: Andrea M.

Sehr gut.

Guakernmehl hat schon lange Tradition in unserer Küche. Da noch in Bioqualität - bin sehr zufrieden. Achtung, es mildert - meiner Meinung nach - den vorhandenen Geschmack etwas. Das kann - bei Überwürzung - natürlich auch von Vorteil sein. Ansonsten noch ein paar Kräuter zum Nachwürzen dazugeben.

12 August 2020 21:27
Written by: Lil

Soßen, Dips, Suppen, Desserts und Fruchtmus zum andicken.

Sehr zufrieden, klare Kaufempfehlung?. Sparsam anwenden. Guarkernmehl. Ist ein Verdickung- und Bindemittel. Es ist ein natürliches pflanzliches Bindemittel, welches als Ersatz von Eigelb verwendet wird, auch für Soßen, Dips, Suppen, Desserts und Fruchtmus zum verdicken, als auch die Konsistenz von Brot und Backwaren auflockern, zudem bleiben die Backwaren länger frisch. Für eine leichte Bindung nimmt man 1 gestrichenen Teelöffel Guarkernmehl auf 250 ml Flüssigkeit für Kaltspeisen. Für Suppen und Saucen verwendet man ca. 2 gestrichene Teelöffel auf 250 ml Flüssigkeit. Für Backwaren setzt man pro kg Mehl ca. 1 gestrichenen Teelöffel Guarkernmehl ein.

29 August 2019 12:39
Written by: Rachel

Sehr gutes Produkt

Sehr gutes Produkt, nehme es zum mischen vom Glutenfreien Mehl. Kaufe es immer wieder.

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Organic Guar Gum – Extra Strong Thickener for Intensive Binding

Organic Guar Gum 5000 cps – when organic quality meets extra strong binding power Do you want to work with ingredients in organic quality while still achieving particularly strong thickening in your recipe? That is exactly what our high-viscosity 5000 cps quality is designed for. Golden Peanut Gourmet® Organic Guar Gum 5000 cps is a plant-based binding and thickening agent with particularly high viscosity. It is almost neutral in aroma and flavour, highly effective and suitable for both cold and warm preparations. With approximately 10 times the thickening power of conventional starch, even very small amounts can noticeably change the consistency of a recipe. Organic quality with particularly high viscosity Our organic guar gum consists of 100% guar gum from certified organic cultivation. The 5000 cps quality is our high-viscosity organic variant and is especially suitable when you want to achieve strong binding and intensive thickening with only a small amount of product. This makes it an interesting choice for sauces and creams as well as desserts, baking recipes and many other kitchen applications. Approx. 10× stronger than conventional starch Guar gum naturally has a strong ability to bind water. In our high-viscosity organic quality, the thickening effect is particularly pronounced: it provides approximately 10 times the thickening power of conventional starch. That is why less is more, especially with this variant. Start with a very small amount and gradually work towards the consistency you want. What is behind the strong binding power? Guar gum is obtained from the seeds of the guar bean. A fine powder is produced from the endosperm of the seeds. Its characteristic functional properties are mainly due to the naturally occurring galactomannans. These plant-based polysaccharides have a strong ability to bind water. When guar gum comes into contact with liquid, it hydrates, binds water and increases viscosity. This is exactly why it is one of the most versatile hydrocolloids used in cooking and food production. Targeted thickening for sauces, dips and creams Your sauce tastes perfect but is still too thin? With the high-viscosity organic quality, even a very small amount can noticeably influence the consistency. Guar gum is suitable for thickening hot and cold sauces, soups, dips, dressings and mayonnaise. It does more than simply make liquids thicker – it can also help support a smooth and homogeneous texture. For desserts and sweet creations Its strong water-binding capacity is also useful in sweet recipes. Whether for creams, desserts, milk- and cream-based preparations or fruit preparations, organic guar gum can be used wherever water needs to be bound and consistency needs to be adjusted. As the powder is almost neutral in flavour, it mainly performs its functional role: binding, thickening and stabilising. Especially interesting for baking and dough formulations The 5000 cps organic quality is also suitable as a texturiser in doughs and baked goods. In egg-free or gluten-free formulations in particular, hydrocolloids can help bind water and support structure. This makes the product especially interesting for anyone who wants to work specifically on elasticity, binding and texture in bread, pastries or other dough-based recipes. Suitable for cold and warm preparations Guar gum can develop its thickening effect without being brought to the boil first. This makes it suitable for warm dishes as well as cold sauces, dressings, dips and desserts. It is particularly practical when the consistency needs to be adjusted towards the end of preparation. Gluten-free and vegan Organic guar gum is gluten-free and vegan and can therefore be used in a wide range of suitable recipes. In gluten-free baked goods, it can help bind water and support structure – a property that is especially valuable in bread and dough formulations. 3500 or 5000 cps – which organic quality is right for you? Our organic 3500 cps quality is the versatile all-rounder for a broad range of kitchen applications. The 5000 cps organic quality offered here is highly viscous and provides even stronger thickening. It is the right choice when you want particularly intensive binding, work with very small amounts or need stronger structure and higher viscosity in doughs and other formulations. Hydrocolloids are one of our specialities For us, guar gum is more than just another thickener. Hydrocolloids and functional food ingredients have been part of our expertise for many years. Alongside guar gum, this product world also includes ingredients such as locust bean gum, xanthan gum and agar agar. Depending on the required function, different hydrocolloids can be used to influence binding, viscosity, stability and texture. This expertise also goes into our Golden Peanut Gourmet® products. Golden Peanut Gourmet® Organic – high viscosity for demanding recipe ideas Whether for sauces, creams, desserts, doughs or gluten-free baking, Golden Peanut Gourmet® Organic Guar Gum 5000 cps is our high-viscosity organic quality for anyone who wants to combine particularly strong binding power with organic quality. 100% organic guar gum, gluten-free, vegan, highly effective and approximately 10 times stronger than conventional starch.

€12.90*

Tip

Guar Gum – Versatile Plant-Based Thickener

Guar gum – when liquids need the right consistency Why does a good dressing stay smooth, a sauce turn creamy instead of watery, or homemade ice cream develop a more even texture? Very often, a hydrocolloid is involved – an ingredient that binds water, thickens liquids and helps stabilise formulations. Golden Peanut Gourmet® Guar Gum belongs to this group. The plant-based thickening and binding agent is highly effective, almost neutral in aroma and flavour, and suitable for both cold and warm preparations. Our 3500 cps quality is a versatile all-rounder for sauces, dressings, desserts, ice cream and many other kitchen applications. Strong thickening power – small amounts go a long way Guar gum has a considerably stronger thickening effect than conventional starch. The 3500 cps quality thickens approximately 8 times more strongly than conventional corn starch. That is why it is best to start with a small amount and gradually work towards the desired consistency. Even a little guar gum can noticeably transform a thin liquid into a smoother, creamier or significantly thicker preparation. What exactly is guar gum? Guar gum is obtained from the seeds of the guar bean. A fine powder is produced from the endosperm of the seed, and its characteristic properties are mainly due to the naturally occurring galactomannans. These plant-based polysaccharides have a strong ability to bind water. When guar gum comes into contact with liquid, it swells and increases viscosity – which is exactly what makes it such a versatile ingredient for cooking, baking and food preparation. For sauces, dressings, dips and desserts Guar gum can be used in many different ways: for thickening sauces and soups, stabilising dressings, and preparing dips, mayonnaise, creams and desserts. It is also useful in dairy and cream-based preparations, jams, fruit preparations and cake glazes. One particularly practical feature is that guar gum develops its thickening effect in cold liquids as well, so there is no need to bring a preparation to the boil before it begins to thicken. For sauces and dressings that stay evenly combined A good sauce needs more than flavour – the texture has to be right too. Guar gum binds water and increases viscosity, helping thin liquids become smoother and more uniform. In dressings, the same property can help keep the different components of a formulation more evenly distributed. This is exactly why hydrocolloids such as guar gum are also widely used in professional food production for controlled texture development. Especially useful for homemade ice cream Texture plays an important role in how creamy ice cream feels. During freezing, ice crystals can form and affect the finished structure. Guar gum binds part of the available water and has therefore long been used as a functional ingredient in ice cream production. It can help reduce the formation of larger ice crystals and support a smoother, more even texture without dominating the flavour of the recipe. Versatile for gluten-free baking too Guar gum is also an interesting ingredient for gluten-free baking. In conventional wheat doughs, gluten plays an important structural role. When gluten is absent, suitable binding agents can help retain water and support the structure of the formulation. This is why guar gum is often used in gluten-free flour and baking mixes and can also be incorporated into homemade bread, cake and pastry recipes. 3500 or 5000 cps – what is the difference? The term cps describes viscosity – in simple terms, how strongly a defined solution thickens under specified conditions. Our 3500 cps quality is the versatile classic: strongly binding, highly effective and suitable for a broad range of applications. Our 5000 cps quality produces a higher viscosity and is particularly useful when a more intensive thickening effect is required. This makes it easier to choose the quality that best suits your recipe. Hydrocolloids are one of our specialities For us, guar gum is more than just another cooking or baking ingredient. Hydrocolloids and functional food ingredients have been part of our expertise for many years. Depending on the required function, other ingredients such as locust bean gum, xanthan gum or agar agar may also be used. Behind a creamy sauce, stable dressing, smooth ice cream or successful gluten-free recipe there is often quite a bit of food technology – and this knowledge also goes into our Golden Peanut Gourmet® products. Golden Peanut Gourmet® – for the texture you want Whether you want a smoother sauce, a more homogeneous dressing or creamier homemade ice cream, Golden Peanut Gourmet® Guar Gum 3500 cps is our versatile all-rounder for the job: plant-based, gluten-free, vegan and highly effective. You choose the flavour – guar gum helps you create the right texture.

€9.90*

Tip

NUR BIO® Organic Guar Gum – Versatile Thickener for Your Organic Kitchen

Organic guar gum – naturally versatile in your kitchen Sometimes a sauce simply needs a little more body, a dessert needs the right creaminess, or homemade ice cream benefits from a smoother texture. You do not need a complicated ingredient list for that – often, a small amount of the right binding agent is enough. NUR BIO® Organic Guar Gum 3500 cps is a plant-based binding and thickening agent from certified organic cultivation that fits easily into everyday cooking. It is almost neutral in aroma and flavour, highly effective and suitable for sweet or savoury recipes, whether cold or warm. Strong binding power with organic quality Our 3500 cps quality has approximately 8 times the thickening power of conventional starch. That means even small amounts can make a thin liquid smoother, creamier or noticeably thicker. Because guar gum is so effective, it is best to start sparingly and adjust the consistency step by step. From the guar bean to a plant-based binding agent Guar gum is obtained from the seeds of the guar bean. Its characteristic properties are mainly due to the naturally occurring galactomannans – plant-based components with a strong ability to bind water. As soon as guar gum comes into contact with liquid, it absorbs water and increases viscosity. This is exactly why it is so suitable for binding, thickening and stabilising a wide range of recipes. Thicken sauces, soups and dressings with ease Is your sauce too thin or could your soup use a little more body? Organic guar gum can be used for sauces, soups, dressings and dips to help you achieve the consistency you want. One particularly practical feature is that guar gum does not need to be boiled before it thickens. This means cold preparations can also be thickened directly, making it useful for homemade dressings and dips as well. For creams, desserts and sweet organic ideas There are plenty of possibilities in sweet recipes too. Use NUR BIO® Organic Guar Gum, for example, in creams, desserts, milk- and cream-based preparations or fruit preparations. As the powder is almost neutral in flavour, your main ingredients remain the focus. The guar gum simply works in the background to support the texture you want. A little helper for creamier homemade ice cream Do you enjoy making your own ice cream? Organic guar gum is an interesting ingredient here too. Ice crystals can form during freezing and make the finished ice cream feel coarser. Guar gum binds water and can help reduce crystallisation and support a smoother, creamier ice cream texture. This is why it is also used as a stabiliser in ice cream production. Gluten-free baking with guar gum NUR BIO® Organic Guar Gum is gluten-free and vegan, making it suitable for gluten-free baking and dough formulations. When the structure-building gluten found in conventional wheat flour is absent, plant-based binding agents can help retain water and support the structure of the recipe. This makes guar gum a versatile ingredient for bread, pastries and your own gluten-free baking ideas. 3500 cps – versatile for your organic kitchen The cps value describes the viscosity of the guar gum. Our 3500 cps quality is a versatile all-rounder for many different applications: strongly binding, easy to use and highly effective. It is ideal if you are looking for an organic guar gum that can be used flexibly for sauces, desserts, ice cream, doughs and many other recipe ideas. NUR BIO® – uncomplicated organic ingredients for your ideas Good organic ingredients do not have to be complicated. NUR BIO® stands for selected products that can be integrated easily into everyday cooking. With our Organic Guar Gum, you get a small but highly versatile kitchen helper: 100% organic guar gum, gluten-free, vegan, with no added ingredients and highly effective. For your sauces, your desserts, your ice cream and your baking ideas – for your organic kitchen.

Content: 0.5 kg (€19.00* / 1 kg)

€9.50*