NUR BIO® Guar gum 5000 cps

NATÜRLICHES VERDICKUNGSMITTEL HOCHVISKOS

€9.90*

Content: 0.5 kg (€19.80* / 1 kg)

Prices incl. VAT plus shipping costs

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Available, delivery time: 1-3 days*

Packaging sizes

500g bag

Stk

Product number: 30080-02-NB

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

10 times more effective than starch
Virtually odorless and tasteless
Soluble in cold and warm water

Glutenfrei

Ohne Gentechnik

Vegan

Product information "NUR BIO® Guar gum 5000 cps"

NUR BIO® organic guar gum is a natural alternative to starch for thickening foods. This natural product with 5,000 cps is 10 times more effective than conventional cornstarch thickeners and produces a soft, smooth, and homogeneous texture.

This vegan binding agent is extracted from the seeds of the guar bean, which is mainly cultivated in northwestern India and western Pakistan. The natural thickening agent is virtually odorless and tasteless, has an extra-high viscosity of 5,000 cps, and is soluble in both cold and hot foods. Our NUR BIO® guar gum is a reliable thickening, binding, and gelling agent and is therefore suitable for a wide range of preparations such as:

soups
sauces
stews
mayonnaise
spice blends
pasta
desserts
puddings
cake glaze
milk drinks
whipped cream
jam
canned goods
ice cream production

Similar to lactose products, guar gum in sauces and dressings ensures that solid ingredients do not separate from liquid ingredients. In ice cream production, guar gum prevents the formation of ice crystals. Products mixed with guar gum thicken and acquire a wonderfully creamy consistency.

Good to know: The specification 5000 cps describes the viscosity of the product. The higher the viscosity, the thicker the product becomes when mixed with water or liquid. Guarkernmehl is available in two common viscosities: 3500 cps and 5000 cps. 5000 cps is referred to as high viscosity.

This product is part of our premium NUR BIO® line, which stands for healthy nutrition that meets the highest standards. The carefully selected foods impress true connoisseurs of trendy cuisine with their focus on the essentials. NUR BIO® stands for sustainability and environmental protection.

Benefits

purely plant-based natural product
without additives
5000 cps
10 times more effective than starch
virtually odorless and tasteless
bonds in both cold and warm conditions
creates homogeneous textures
reliable binding, gelling, and thickening agent
approved by the EU as a food additive (E 412)
organic certified ÖKO-DE-003
gluten-free
suitable for a vegan diet
bottled in Germany

Shelf life and storage

When stored in dry, cool conditions, the product has a shelf life of at least 2 years after the date of manufacture.

Our products are always packaged in ready-made packaging marked with a batch number and a best-before date (printed or on an additional label). The manufacturer guarantees that the product will retain its appearance, taste, and processing properties until the best-before date. This is not an expiration date, as is the case with fresh produce, for example.

Nährwertangaben

Unprepared per 100 g

Calorific value kj	850,00 kj
Calorific value kcal	203,00 kcal
Fat	0,50 g
Of which saturated fatty acids	0,20 g
Carbohydrates	1,00 g
Of which sugar	1,00 g
Fibers	83,90 g
Protein	5,00 g
Salt	0,03 g

Ingredients

Ingredients

Organic guar gum (E 412) 100% from certified organic cultivation

Recommended use

Starch can be replaced with guar gum in recipes. One-tenth of the amount of starch normally used is sufficient for guar gum with a viscosity of 5000 cps.

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Organic guar gum is a natural alternative to starch to thicken food. This natural product is 8 times more effective than conventional corn starch binders and produces a soft, gentle and homogeneous texture It is obtained from the seeds of the guar bean, which is grown mainly in northwestern India and western Pakistan. The almost odourless and tasteless vedickungsmittel is soluble in both cold and hot food and is therefore suitable for a variety of preparations. Guar gum is particularly suitable for: Soups Sauces Mayonnaise Mixed spices Pasta Desserts Cake glaze Dairy drinks Whipped cream Jam Preserves Ice cream production Similar to lactose products, guar gum in sauces and dressings ensures that solid components do not separate from liquid components. Guar gum prevents the formation of ice crystals during the production of ice cream. Products which are mixed with guar gum thicken and obtain a creamy consistency. The specification 5000 cps. describes the viscosity of the product. The higher the viscosity, the thicker the product becomes when mixed with water or liquid. There are two common VIskosities for guar gum: 3500 cps and 5000 cps. 3500 cps is designated as normal viscosity.

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Tip

NUR BIO® Guar gum 3500 cps

NUR BIO® guar gum is a natural alternative to starch for thickening all kinds of foods. This natural product is eight times more effective than conventional cornstarch thickeners and produces a soft, smooth, and homogeneous texture.It is extracted from the seeds of the guar bean, which is mainly cultivated in northwestern India and western Pakistan. The key feature: this natural thickening agent, which is virtually odorless and tasteless, is soluble in both cold and hot foods and is therefore suitable for a wide variety of preparations.Organic guar gum is particularly suitable for:puddingspastadessertscake glazemilk drinkswhipped creamjamcanned goodsice cream productionsoupssaucesmayonnaisespice blendsSimilar to lactose products, guar gum in sauces and dressings ensures that solid ingredients do not separate from liquid ingredients. In ice cream production, guar gum prevents the formation of ice crystals. Products mixed with guar gum thicken and acquire a wonderfully creamy consistency.Good to know: The specification 5000 cps describes the viscosity of the product. The higher the viscosity, the thicker the product becomes when mixed with water or liquid. Guarkernmehl is available in two common viscosities: 3500 cps and 5000 cps. 5000 cps is referred to as high viscosity.This product is part of our premium NUR BIO® line, which stands for healthy nutrition that meets the highest standards. The carefully selected foods impress true connoisseurs of trendy cuisine with their focus on the essentials. NUR BIO® stands for sustainability and environmental protection.

Content: 0.5 kg (€19.00* / 1 kg)

€9.50*