Vitamin C refill pack

REINE ASCORBINSÄURE

€22.90*

Content: 2.5 kg (€9.16* / 1 kg)

Prices incl. VAT plus shipping costs

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Packaging sizes

2,5 kg bag

Product number: 11081-06

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

100% pure with no additives
Natural antioxidant
GMO-free (not genetically modified)

Product information "Vitamin C refill pack"

Practical and affordable! Our popular Golden Peanut Ascorbic Acid is now also available in a practical refill pack. Less packaging waste protects our environment—act sustainably and order now!

Ascorbic acid is the chemical name for vitamin C and is a natural antioxidant. It is found in many fruits, vegetables, and milk. In the human body, vitamin C is involved in binding free radicals, forming collagen, and carbohydrate metabolism. Our product complies with the European Food Regulation for additives and is suitable as a preservative in fruit, vegetables, meat products, and canned foods. Other applications include stabilizing the pH value in the production of beverages, dietary supplements, and cosmetic products. Purity criteria according to EU Regulation 2008/84/EC.

Effect: Ascorbic acid delays quality-reducing fermentation and ripening processes caused by the influence of oxygen, e.g., brown discoloration in cut fruit and vegetables. In meat products, ascorbic acid is often used together with nitrite curing salt to stabilize the reddening of meat products. The adhesive properties of whole grain flours can also be positively influenced by the use of ascorbic acid.

Production: Ascorbic acid is obtained in a multi-stage process (Reichenstein process) through the fermentation of non-genetically modified raw materials (glucose from corn or tapioca starch). No genetically modified organisms are used in the entire production process.

Ascorbic acid is generally permitted in foodstuffs without any maximum quantity restrictions. The only exceptions are untreated foodstuffs and those which, according to the legislator, should not be modified by additives.

Note: Numerous foods (e.g., beverages) are enriched with ascorbic acid to increase their vitamin content. Only in this case may it be declared as vitamin C.

Benefits

tested for contaminants and microbiology
without added preservatives or colorants
GMO-free (not genetically modified)
neither chemically nor radioactively treated
aroma-proof and food-safe packaging
bottled in Germany
KOSCHER, HALAL

Shelf life and storage

When stored in dry, cool conditions, the product has a shelf life of at least 2 years after the date of manufacture.

Our products are always packaged in ready-made packaging marked with a batch number and a best-before date (printed or on an additional label). The manufacturer guarantees that the product will retain its appearance, taste, and processing properties until the best-before date. This is not an expiration date, as is the case with fresh produce, for example.

Nährwertangaben

Unprepared per 100 g

Calorific value kj	1.287,00 kj
Calorific value kcal	307,00 kcal
Fat	0,00 g
Of which saturated fatty acids	0,00 g
Carbohydrates	0,00 g
Of which sugar	0,00 g
Fibers	0,00 g
Protein	0,00 g
Salt	0,00 g

Unprepared per serving 100 g

Calorific value kj	1.28 kj
Calorific value kcal	307 kcal
Fat	0 g
Of which saturated fatty acids	0 g
Carbohydrates	0 g
Of which sugar	0 g
Fibers	0 g
Protein	0 g
Salt	0 g

Other information

Vitamin C	99,00 g

Ingredients

Ingredients

Ascorbic acid (E 300) 100%

Application

Ascorbic acid for enriching food and beverages with vitamin C. Sprinkle into water, juice, or smoothies and stir. Yogurt or slightly sour foods can also be refined with ascorbic acid. Cut fruit will not brown as quickly if you roll it in ascorbic acid.

Excessive intake of ascorbic acid is normally harmless, as the human body excretes any vitamin C that it does not need.

Wir prüfen Bewertungen zu unseren Produkten vor der Veröffentlichung. Jede Bewertung wird individuell darauf geprüft, ob diese ein Verbraucher vorgenommen hat, der die Waren oder Dienstleistungen tatsächlich bei uns erworben hat. Eine Freischaltung findet erst nach frühestens 24 Stunden statt.

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Ascorbic acid vitamin C

Ascorbic acid is the chemical name for vitamin C and is one of the natural antioxidants. It is contained in many fruits and vegetables as well as in milk. In the human organism, vitamin C is involved in the binding of free radicals, as well as in the formation of collagen and in carbohydrate metabolism. Our product complies with the European food regulation for additives and is suitable as a preservative in fruit, vegetables, meat products and canned food. Other applications include stabilising the pH value in the production of beverages, food supplements and cosmetic products. Purity criteria according to EU regulation 2008/84/EC.Area of application: Ascorbic acid delays quality-reducing fermentation and ripening processes caused by the influence of oxygen: e.g. brown discolouration of cut fruit and vegetables. In meat products, ascorbic acid is often used together with nitrite curing salt to stabilise the reddening of meat products. The gluten properties of wholemeal flours can also be positively influenced by the use of ascorbic acid.Production: Ascorbic acid is produced in a multi-stage process (Reichenstein process) by fermentation of non-genetically modified raw materials (glucose from maize or tapioca starch). No genetically modified organisms are used in the entire production process. Golden Ingredients Ascorbic acid is generally permitted for foodstuffs without maximum quantity restrictions. The only exceptions are untreated foods and foods that the legislator does not want to be modified by additives.Note: Many foods (e.g. beverages) are fortified with ascorbic acid to increase the vitamin content. Only in this case may it be declared as vitamin C.

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Vitamin C - Ascorbic acid

Ascorbic acid is the chemical name for vitamin C and is one of the natural antioxidants. It is found in many fruits, vegetables and milk. In the human organism vitamin C is involved in the binding of free radicals as well as in the formation of collagen and carbohydrate metabolism. Our quality Ascorbic acid fine (40-120 mesh), complies with the European food regulation for additives and is suitable as a preservative in fruit, vegetables, meat products and canned food. Continuee Applications are the stabilization of the pH value in the production of beverages, dietary supplements and cosmetic products. Purity criteria according to EU regulation 2008/84/EG. Effect: Ascorbic acid delays quality-reducing fermentation and ripening processes caused by the influence of oxygen, e.g. brown discoloration of cut fruit and vegetables. In meat products, ascorbic acid is often used together with nitrite curing salt to stabilize the reddening of meat products. The adhesive properties of whole grain flours can also be positively influenced by the use of ascorbic acid. Production: Ascorbic acid is obtained in a multi-stage process (Reichenstein process) by fermentation of non-genetically modified raw materials (glucose from corn or tapioca starch). No genetically modified organisms are used in the entire production process. Ascorbic acid is generally approved for use in foodstuffs without any quantitative limits. The only exceptions are untreated foodstuffs and foodstuffs which, according to the legislator, should not be altered by additives. Note: Numerous foods (e.g. beverages) are enriched with ascorbic acid to increase the vitamin content. Only in this case may it be declared as vitamin C.

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