Vitamin C Ascorbic Acid Fine Powder

FOR DRINKS, FOODS & YOUR OWN BLENDS

€14.50*

Content: 1 kg

Prices incl. VAT plus shipping costs

(774)

13 Reviews

Available, delivery time: 1-3 days*

Packaging sizes

1 kg bag

5 kg bucket

10 kg bucket

pcs

Product number: 11081-01

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

100% fine ascorbic acid
For drinks, foods & your own blends
Easy to mix & use flexibly

Clean Recipe

Non-GMO

No added ingredients

Vegan

Product information "Vitamin C Ascorbic Acid Fine Powder"

Vitamin C Powder – as flexible as your everyday routine

Would you rather use vitamin C your own way instead of relying on tablets or capsules? With Golden Peanut® Vitamin C Ascorbic Acid, you get a fine vitamin C powder that can easily be mixed into water, juice and your own blends. Whether you add it to a morning drink, use it to enrich foods with vitamin C or incorporate it into your own recipes, the powder gives you the freedom to use vitamin C in a way that fits your routine and your kitchen.

100% Fine Ascorbic Acid

Golden Peanut® Vitamin C consists of 100% fine ascorbic acid. Ascorbic acid is the chemical name for vitamin C and is used for both its nutritional and technological properties. The fine powder combines easily with liquids and other ingredients, making it a practical alternative for anyone who wants to use vitamin C flexibly and individually.

Vitamin C does more than support the immune system

Vitamin C is probably best known for its role in the immune system, but it performs a number of other important functions in the body. Vitamin C contributes to the normal function of the immune system, to normal energy-yielding metabolism and to the reduction of tiredness and fatigue. It also contributes to the protection of cells from oxidative stress and to normal collagen formation for the normal function of skin, bones, cartilage, teeth and gums.

Mix it in instead of swallowing a tablet

This is where vitamin C powder really comes into its own: you are not tied to a particular dosage form. Simply mix it into water or juice, or use it to enrich your own foods and drinks with vitamin C. If you enjoy creating your own blends and recipes, the fine powder is also easy to incorporate.

Vitamin C and E 300 – two names for the same substance

You may also have seen ascorbic acid listed as E 300 on food labels. It is not a different substance: ascorbic acid is vitamin C. The difference is primarily in how it is used. When foods and drinks are enriched with vitamin C, its nutritional function is the focus. In food production, ascorbic acid is also used as the antioxidant E 300.

Versatile in food preparation too

Ascorbic acid has antioxidant properties. In suitable food applications, it can therefore help limit unwanted oxidative changes. One familiar example is the preparation of certain fruits and vegetables, where ascorbic acid can be used in suitable recipes to help reduce oxidative or enzymatic browning. Ascorbic acid is also used in baking, where even small quantities can influence dough properties depending on the recipe.

One powder – plenty of possibilities

Mix vitamin C into a drink, enrich foods, create your own blends or use ascorbic acid as a functional ingredient: with Golden Peanut® Vitamin C Ascorbic Acid Fine Powder, you have a versatile ingredient at hand. Mix it. Combine it. Use it your way.

Benefits

Vitamin C in fine powder form
100% ascorbic acid
For vitamin enrichment of foods and drinks
Easy to mix into water or juice
Flexible alternative to capsules and tablets
Suitable for your own drinks and blends
Can also be used as a functional ingredient in baking
Vitamin C contributes to the normal function of the immune system
Vitamin C contributes to normal energy-yielding metabolism
Vitamin C contributes to the reduction of tiredness and fatigue
Vitamin C contributes to the protection of cells from oxidative stress
Vegan
No additives
Non-GMO
Sugar-free
Aroma-protective packaging suitable for food
Filled in Germany

Nährwerte und Produktdetails

Other information

Vitamin C	99,00 g

Ingredients

Ingredients

Ascorbic acid fine E 300 (100%) Vitamin C

Nutrition Facts

Average nutritional values	per 100 g
Energy	1,287 kJ / 307 kcal
Fat	0.0 g
of which saturated fatty acids	0.0 g
Carbohydrates	0.0 g
of which sugars	0.0 g
Dietary fiber	0.0 g
Protein	0.0 g
Salt	0.0 g
Vitamin C	99.0 g

Application

Mix approx. 100 mg in water or juice and drink once per day.

Shelf Life and Storage

Store cool, dry and well closed. Minimum shelf life of 2 years from the date of production.

The best-before date indicates how long the product retains its specific properties when stored correctly. It is not a use-by date. Many products can still be perfectly suitable for use after the best-before date has passed.

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Baking Soda – Sodium Bicarbonate in a Bucket

Baking soda – a classic with an amazing number of uses Some ingredients have one specific job in the cupboard. Baking soda definitely isn't one of them. Whether you're baking, cooking, cleaning or experimenting with your own household recipes, this simple white powder is remarkably versatile. Golden Peanut® Baking Soda consists of 100% sodium bicarbonate (NaHCO₃), also known as sodium hydrogen carbonate. It is supplied in food-grade quality and is approved as the food additive E 500(ii). This makes it a useful basic ingredient not only for the kitchen, but for many everyday household applications as well. When baking soda gets to work in your baking Muffins, cakes, cookies, pancakes and many other baked goods can benefit from baking soda. When sodium bicarbonate comes into contact with an acidic ingredient, carbon dioxide is released. The resulting tiny gas bubbles help loosen the dough or batter and increase its volume. This is also why baking soda and citric acid make such a useful combination: when they come together in the presence of moisture, they react and release carbon dioxide. Much more than a baking ingredient Baking soda has long been valued as a versatile household basic. In addition to cooking and baking, it can be used for numerous cleaning and laundry applications and in homemade household preparations. For anyone who prefers versatile basic ingredients to a cupboard full of highly specialized products, baking soda is therefore particularly useful to keep on hand. Baking soda, sodium bicarbonate or sodium carbonate? The terminology can sometimes be confusing. Baking soda is sodium bicarbonate or sodium hydrogen carbonate with the chemical formula NaHCO₃. Sodium carbonate, on the other hand, has the formula Na₂CO₃ and is a different substance. It is more strongly alkaline and should not simply be substituted for baking soda. And one more potential source of confusion: in English-language recipes, “baking soda” generally means pure sodium bicarbonate. It is not the same as baking powder, which normally contains sodium bicarbonate together with acidic components and other ingredients. Why is baking soda so versatile? The answer lies in its chemical properties. Sodium bicarbonate is mildly alkaline. It can react with acids and, under the right conditions, release carbon dioxide. When heated, it also decomposes to form sodium carbonate, carbon dioxide and water. These simple properties are behind many of the different ways baking soda can be used in the kitchen and around the home. A basic ingredient for people who like to make things themselves If you enjoy baking from scratch, trying your own recipes or making simple household preparations yourself, baking soda gives you plenty of possibilities. Instead of being tied to one specific application, you decide what you want to use it for. Our larger bucket sizes are also practical when baking soda is used regularly or in larger quantities – whether at home, in a small business or for your own formulations. What exactly is sodium bicarbonate? Sodium bicarbonate is a well-established raw material used in food production and numerous other applications. Industrially, it can be produced through processes such as the Solvay process, in which substances including sodium chloride and carbon dioxide are used. For our Golden Peanut® Baking Soda, what matters in everyday use is simple: you receive food-grade sodium bicarbonate as a versatile basic ingredient for baking, cooking and household applications.

Content: 6 kg (€2.82* / 1 kg)

From €16.90*

Citric acid monohydrate

Citric acid is one of the most widespread acids in the plant kingdom and occurs as a metabolic product in all organisms. Lemon juice, for example, contains 5-7% citric acid. It is also found in apples, pears, sour cherries, raspberries, blackberries, currants, conifers, mushrooms, tobacco leaves, wine and even milk. Citric acid is produced industrially by fermenting sugary raw materials such as molasses and maize. Aspergillus niger strains are used for fermentation. Citric acid not only has a lime-solvent effect due to its acid effect, but also due to the formation of a calcium complex. It is often used in detergents to avoid the unpleasant smell of vinegar cleaners. However, the complexes are not heat-resistant and decompose when heated to calcium citrate which is relatively difficult to dissolve. Citric acid can be used, for example, to decalcify kettles, immersion heaters, taps, shower heads, dishwashers or washing machines. As an intermediate product of the energy metabolism (citric acid cycle), citric acid is a component of every living cell. The human metabolism converts one kilogram of it daily. In addition to its function as the most commonly used acidifier, citric acid is used in the food industry for a number weiterof technological applications. Because of its ability to form complexes with heavy metals, it receives fats, colours, flavours and vitamin content in many foods as an antioxidant. When sterilizing cream and milk and melting cheese, it prevents the protein from coagulating. Citric acid supports the reddening of meat and also improves the baking properties of doughs and flours. Citric acid is also used as a technical adjuvant in the production of edible fats and the treatment of fresh fish. Manufacture: Citric acid is produced biotechnologically with the aid of microorganisms, in particular the mould fungus Aspergillus niger. Glucose or molasses serve as the nutrient medium.

From €8.90*

Vitamin C Ascorbic Acid Fine Powder

FOR DRINKS, FOODS & YOUR OWN BLENDS

Product information "Vitamin C Ascorbic Acid Fine Powder"

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