Vital wheat gluten

WHEAT GLUTEN, WHEAT PROTEIN, SEITAN BASE

€68.90*

Content: 10 kg (€6.89* / 1 kg)

Prices incl. VAT plus shipping costs

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Available, delivery time: 1-3 days*

Packaging sizes

10 kg Sack

Stk

Product number: 11117-10-GI

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

sans additifs
paquet avantageux de 10 kg
utilisation polyvalente

Clean Label

Ohne Zusätze

Vegan

Leicht löslich

Product information "Vital wheat gluten"

Our Vital Wheat Gluten from Golden Ingredients in premium quality is obtained from exclusively high-quality wheat of European origin. Our manufacturer has over 100 years of experience in the production of starch and wheat derivatives.

Wheat gluten is a highly concentrated cereal protein which improves the baking properties of flours. It has a positive effect on the elasticity of the dough and ensures a fluffy crumb in bread.

As a protein supplier in vegan cuisine, wheat gluten is enjoying more popularity. It is the main ingredient of seitan, which, as a protein-rich vegan meat substitute, brings variety to the vegan diet. Seitan recipes are easy to make yourself and are in line with the current dietary trend.

Benefits

for versatile applications
NON GMO
Produced in Europe according to modern industry standards
tested for harmful substances and microbiology
neither chemically nor radioactively treated
no preservatives added
packed in a practical 10 kg bag
filled in Germany

Shelf life and storage

When stored under dry, cool conditions, the product has a shelf life of at least 2 years after the production date.

Our products are always packaged in pre-packaged containers that are labelled with a batch number and a best before date. Until the date of the best-before date, the manufacturer guarantees unchanged properties of the product in terms of appearance, taste and behaviour during processing. It is not an expiry date as with fresh produce, for example.

Nährwertangaben

Unprepared per 100 g

Calorific value kj	1.517,00 kj
Calorific value kcal	358,00 kcal
Fat	1,90 g
Of which saturated fatty acids	0,30 g
Carbohydrates	14,00 g
Of which sugar	0,00 g
Fibers	3,00 g
Protein	69,00 g
Salt	0,00 g

Ingredients

Ingredients

Wheat gluten (100%)

Application

In specialty bread and baked goods with high protein content (gluten bread)
For improved texture and increased crust thickness (already from 2% content in the flour)
For more volume and better consistency of the loaf
To improve the flow properties of the dough
To extend the shelf life of baked goods
To strengthen dough in low-protein flours
As a binding agent in meat products (water binding, fat reduction)
As a protein source (substitute for meat protein)
As a low-cost alternative to high-priced milk and soy proteins
In breakfast cereals, snacks, shortbread cookies
In soups and sauces
For seitan made from wheat gluten
As a protein source in animal feed
As fish bait

Wir prüfen Bewertungen zu unseren Produkten vor der Veröffentlichung. Jede Bewertung wird individuell darauf geprüft, ob diese ein Verbraucher vorgenommen hat, der die Waren oder Dienstleistungen tatsächlich bei uns erworben hat. Eine Freischaltung findet erst nach frühestens 24 Stunden statt.

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Golden Peanut Vital wheat gluten is a highly concentrated protein in powder form that is obtained from high quality wheat flour. Wheat gluten consists of two main protein groups: the gliadins and the glutenins. The gliadins have a low molecular weight and behave similarly to viscous dispersions, while glutenins have the ability to form polymer network structures and act as cohesive elastic solids. Organic wheat gluten flour is an all-rounder: The fine powder is very easy to dissolve and forms the dough structure in baked goods and extends the shelf life. It also improves the texture of sauces, soups, breakfast cereals, snacks, and shortbread cookies. What else can wheat protein from organic farming do? The flour also enhances the gelling effect of other vegetable thickeners and is therefore often used in combination with low-protein flours. Wheat gluten is also used as a source of protein in animal feed and fish baits. 100% natural product: Only high-quality wheat grains of European origin are used for Vital wheat gluten. It is processed without additives and has been tested for harmful substances. Thanks to a carefully controlled and gentle drying process, the raw material retains its natural elasticity and flow properties.

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Vital wheat gluten

Golden Peanut Vital Wheat Gluten is a highly concentrated protein in powder form obtained from high-quality wheat flour. Through a carefully controlled and gentle drying process, the raw material retains its natural elastic and flowing properties. In twisting with water, dry gluten regains its original properties, which become apparent in the form of a cohesive and elastic dough. It is precisely this high water binding capacity and viscoelasticity that are associated with the term "vital". Wheat gluten consists of two main protein groups: gliadins and glutenins. Gliadins have a low molecular weight and behave similarly to viscous dispersions, while glutenins have the ability to form polymer network structures and act as cohesive elastic solids. Both protein groups contribute considerably to the viscoelastic properties and the high water binding capacity of wheat gluten. Wheat gluten forms the dough structure in bakery products. Wheat is the only cereal in which gluten in combination with water forms a viscoelastic mass. If you knead wheat flour with water to a dough and wash this dough under rolls in the hand with running water, you very easily remove the starch. What remains is a viscoelastic mass, the wheat gluten or wheat gluten. When dried gently, wheat gluten retains its vital properties and, as a vital gluten, is a very high-quality protein. Manufacture: For the production of Golden Peanut Vital wheat gluten, only high-quality wheat grains of European origin are used. Vital wheat gluten of high quality is obtained from the wheat flour obtained from it.

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