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Sodium acetate

ACID REGULATOR, WATER-FREE E 262 (I)
Description

Product information "Sodium acetate"

Sodium acetate anhydrous is a food additive that is widely used as an acidity regulator and preservative for canned and jarred fruit and vegetables, bread, fish, delicatessen salads, mayonnaises and salad dressings. The white granules dissolve easily in water.

The additive is considered absolutely harmless and is therefore just as popular in large kitchens, upscale restaurants, the meat, bread and delicatessen industries as it is in private kitchens.

The advantages are obvious: ingredients stay fresh longer, acidic preparations, especially salads, sauces, yoghurts and desserts, seem milder in taste.

Benefits

  • Food grade
  • gluten-free
  • lactose-free
  • reliable acidity regulator and bacterial inhibitor
  • suitable as a preservative for all whey, meat, fish and bread recipes
  • softens the sour taste in acidic foods
  • Suitable for vegetarian/vegan diets
  • tested for harmful substances and microbiology
  • No preservatives or phosphates added
  • packed in a resealable bucket
  • bottled in Germany

Shelf life and storage

When stored under dry, cool conditions, the product can be kept for at least 2 years after the production date.

Our products are always packaged in pre-packaged containers that are marked with a batch number and a best-before date (imprint or additional label). Until the best-before date, the manufacturer guarantees the unchanged properties of the product in terms of appearance, taste and behaviour during processing. This is not an expiry date, as is the case with fresh produce, for example.

Nährwertangaben
Unprepared per 100 g
Calorific value kj 0,00 kj
Calorific value kcal 0,00 kcal
Fat 0,00 g
Of which saturated fatty acids 0,00 g
Carbohydrates 0,00 g
Of which sugar 0,00 g
Fibers 0,00 g
Protein 0,00 g
Salt 71,12 g
Ingredients


Ingredients

Sodium acetate, anhydrous E 262 (ii) (100%)


Recommended intake

There is no fixed guideline. Depending on the recipe, weigh out the specified amount of sodium acetate, add it to the other ingredients, and mix.


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Golden Ingredients Sodium diacetate and is produced by a simple chemical reaction from acetic acid. At room temperature, it forms a white crystalline powder that dissolves very well in water. The fine granules, also known as E262 (ii), are used in foods such as bread, mozzarella or canned fish to lower the pH and curb the growth of bacteria. With the addition of sodium acetate, the pH value (i.e. the acidity) of food can be controlled and stabilised, hence the name: acidity regulator. Sodium acetates preserve baked goods and are therefore also a reliable preservative.Sodium diacetate is a popular acidity regulator not only in the bread, fish and meat industries but also generally in large kitchens, in the catering trade and in private households. Mainly because it is neutral in taste and very easy to handle.The reliable bacterial inhibitor is also very effective and popular in many whey, salad and cheese preparations. Producers of creamy salads such as meat or shrimp salad also rely on sodium diacetate because it softens sour tastes and meat, fish and seafood retain their freshness and beautiful colour for longer thanks to the additive.

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