Sodium acetate
ACID REGULATOR, WATER-FREE E 262 (I)
€18.90*
Prices incl. VAT plus shipping costs
We deliver free of charge within Germany. Separate shipping costs apply for deliveries to other countries. Please refer to the “Shipping costs” section for detailed information.Available, delivery time: 1-3 days*
Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.
- anhydrous acidity regulator
- without anti-caking agents or other additives
- suitable for many food recipes
Product information "Sodium acetate"
Sodium acetate anhydrous is a food additive that is widely used as an acidity regulator and preservative for canned and jarred fruit and vegetables, bread, fish, delicatessen salads, mayonnaises and salad dressings. The white granules dissolve easily in water.
The additive is considered absolutely harmless and is therefore just as popular in large kitchens, upscale restaurants, the meat, bread and delicatessen industries as it is in private kitchens.
The advantages are obvious: ingredients stay fresh longer, acidic preparations, especially salads, sauces, yoghurts and desserts, seem milder in taste.
Benefits
- Food grade
- gluten-free
- lactose-free
- reliable acidity regulator and bacterial inhibitor
- suitable as a preservative for all whey, meat, fish and bread recipes
- softens the sour taste in acidic foods
- Suitable for vegetarian/vegan diets
- tested for harmful substances and microbiology
- No preservatives or phosphates added
- packed in a resealable bucket
- bottled in Germany
Shelf life and storage
When stored under dry, cool conditions, the product can be kept for at least 2 years after the production date.
Our products are always packaged in pre-packaged containers that are marked with a batch number and a best-before date (imprint or additional label). Until the best-before date, the manufacturer guarantees the unchanged properties of the product in terms of appearance, taste and behaviour during processing. This is not an expiry date, as is the case with fresh produce, for example.
| Calorific value kj | 0,00 kj |
| Calorific value kcal | 0,00 kcal |
| Fat | 0,00 g |
| Of which saturated fatty acids | 0,00 g |
| Carbohydrates | 0,00 g |
| Of which sugar | 0,00 g |
| Fibers | 0,00 g |
| Protein | 0,00 g |
| Salt | 71,12 g |
Ingredients
Sodium acetate, anhydrous E 262 (ii) (100%)
Recommended intake
There is no fixed guideline. Depending on the recipe, weigh out the specified amount of sodium acetate, add it to the other ingredients, and mix.
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