Organic guar gum 5000 highly viscous

NATURAL THICKENING AGENT HIGHLY VISCOUS

€12.90*

Content: 1 kg

Prices incl. VAT plus shipping costs

(10)

3 Reviews

Available, delivery time: 1-3 days*

Packaging sizes

1 kg bag

pcs

Product number: 30080-01

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

8 x more effective than starch
almost odourless and tasteless
cold and warm soluble

Ballaststoffreich

Ohne Gentechnik

Ohne Zusätze

Vegan

Product information "Organic guar gum 5000 highly viscous"

Organic guar gum is a natural alternative to starch to thicken food. This natural product is 8 times more effective than conventional corn starch binders and produces a soft, gentle and homogeneous texture

It is obtained from the seeds of the guar bean, which is grown mainly in northwestern India and western Pakistan. The almost odourless and tasteless vedickungsmittel is soluble in both cold and hot food and is therefore suitable for a variety of preparations.

Guar gum is particularly suitable for:

Soups
Sauces
Mayonnaise
Mixed spices
Pasta
Desserts
Cake glaze
Dairy drinks
Whipped cream
Jam
Preserves
Ice cream production

Similar to lactose products, guar gum in sauces and dressings ensures that solid components do not separate from liquid components. Guar gum prevents the formation of ice crystals during the production of ice cream. Products which are mixed with guar gum thicken and obtain a creamy consistency.

The specification 5000 cps. describes the viscosity of the product. The higher the viscosity, the thicker the product becomes when mixed with water or liquid. There are two common VIskosities for guar gum: 3500 cps and 5000 cps. 5000 cps is called high viscosity.

Benefits

purely vegetable natural product
authorised by the EU as a food additive (E 412)
8 x more effective than starch
almost odourless and tasteless
binds in cold and warm condition
gluten-free
suitable for a vegan diet
bottled in Germany

Shelf life and storage

When stored under dry, cool conditions, the product has a shelf life of at least 2 years after the production date.

Our products are always packaged in pre-packaged packages marked with a batch number and an MHD (imprint or additional label). Until the date of the MHD, the manufacturer guarantees the product's unchanged properties in terms of appearance, taste and processing behaviour. It is not an expiration date as is the case with fresh produce, for example.

Nährwertangaben

Unprepared per 100 g

Calorific value kj	850,00 kj
Calorific value kcal	203,00 kcal
Fat	0,50 g
Of which saturated fatty acids	0,20 g
Carbohydrates	1,00 g
Of which sugar	1,00 g
Fibers	83,90 g
Protein	5,00 g
Salt	0,03 g

Ingredients

Ingredients

Organic guar gum (E 412) 100% from certified organic cultivation

Recommended use

Starch can be replaced with guar gum in recipes. One-tenth of the amount of starch normally used is sufficient for guar gum with a viscosity of 5000 cps.

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2 August 2019 08:42
Written by: Andrea M.

Sehr gut

Guakernmehl hat schon lange Tradition in unserer Küche. Da noch in Bioqualität - bin sehr zufrieden Achtung, es mildert - meiner Meinung nach - den vorhandenen Geschmack etwas. Das kann - bei Überwürzung - natürlich auch von Vorteil sein. Ansonsten noch ein paar Kräuter zum Nachwürzen dazugeben.

4 October 2020 18:10
Written by: Planner

Allso... Guarkernmehl ist völlig OK.

Zur Beigabe bei der Eisherstellung aber bei weitem nicht so gut geeignet wie das Jöhannissbrotkernmehl.Auch für Soßen ist es nicht sosehr geeignet. Aber man sollte alles mal ausprobieren.

19 October 2020 20:29
Written by: Derjagger

Top Ware.

Alles bestens

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