Organic guar gum 3500

NATURAL THICKENER NORMAL VISCOSITY

€11.90*

Content: 1 kg

Prices incl. VAT plus shipping costs

(20)

3 Reviews

Available, delivery time: 1-3 days*

Packaging sizes

1 kg bag

5 kg bucket

pcs

Product number: 30083-01

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

100% natural product
8 x more effective than starch
binds in cold and warm condition

Ballaststoffreich

Ohne Gentechnik

Ohne Zusätze

Vegan

Product information "Organic guar gum 3500"

Organic guar gum is a natural alternative to starch to thicken food. This natural product is 8 times more effective than conventional corn starch binders and produces a soft, gentle and homogeneous texture

It is obtained from the seeds of the guar bean, which is grown mainly in northwestern India and western Pakistan. The almost odourless and tasteless vedickungsmittel is soluble in both cold and hot food and is therefore suitable for a variety of preparations.

Guar gum is particularly suitable for:

Soups
Sauces
Mayonnaise
Mixed spices
Pasta
Desserts
Cake glaze
Dairy drinks
Whipped cream
Jam
Preserves
Ice cream production

Similar to lactose products, guar gum in sauces and dressings ensures that solid components do not separate from liquid components. Guar gum prevents the formation of ice crystals during the production of ice cream. Products which are mixed with guar gum thicken and obtain a creamy consistency.

The specification 5000 cps. describes the viscosity of the product. The higher the viscosity, the thicker the product becomes when mixed with water or liquid. There are two common VIskosities for guar gum: 3500 cps and 5000 cps. 3500 cps is designated as normal viscosity.

Benefits

purely vegetable natural product
authorised by the EU as a food additive (E 412)
8 x more effective than starch
almost odourless and tasteless
binds in cold and warm condition
gluten-free
suitable for a vegan diet
bottled in Germany

Shelf life and storage

When stored under dry, cool conditions, the product has a shelf life of at least 2 years after the production date.

Our products are always packaged in pre-packaged packages marked with a batch number and an MHD (imprint or additional label). Until the date of the MHD, the manufacturer guarantees the product's unchanged properties in terms of appearance, taste and processing behaviour. It is not an expiration date as is the case with fresh produce, for example.

Nährwertangaben

Unprepared per 100 g

Calorific value kj	850,00 kj
Calorific value kcal	203,00 kcal
Fat	0,50 g
Of which saturated fatty acids	0,20 g
Carbohydrates	1,00 g
Of which sugar	1,00 g
Fibers	83,90 g
Protein	5,00 g
Salt	0,07 g

Ingredients

Ingredients

Organic guar gum (E 412) 100%

Application

Starch can be replaced with guar gum in recipes. One-eighth of the amount of starch normally used is sufficient for guar gum with a viscosity of 3500 cps.

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29 August 2019 12:39
Written by: Rachel

Sehr gutes Produkt

Sehr gutes Produkt, nehme es zum mischen vom Glutenfreien Mehl. Kaufe es immer wieder.

12 August 2020 21:27
Written by: Lil

Soßen, Dips, Suppen, Desserts und Fruchtmus zum andicken.

Sehr zufrieden, klare Kaufempfehlung?. Sparsam anwenden. Guarkernmehl. Ist ein Verdickung- und Bindemittel. Es ist ein natürliches pflanzliches Bindemittel, welches als Ersatz von Eigelb verwendet wird, auch für Soßen, Dips, Suppen, Desserts und Fruchtmus zum verdicken, als auch die Konsistenz von Brot und Backwaren auflockern, zudem bleiben die Backwaren länger frisch. Für eine leichte Bindung nimmt man 1 gestrichenen Teelöffel Guarkernmehl auf 250 ml Flüssigkeit für Kaltspeisen. Für Suppen und Saucen verwendet man ca. 2 gestrichene Teelöffel auf 250 ml Flüssigkeit. Für Backwaren setzt man pro kg Mehl ca. 1 gestrichenen Teelöffel Guarkernmehl ein.

28 August 2020 19:42
Written by: Andrea M.

Sehr gut.

Guakernmehl hat schon lange Tradition in unserer Küche. Da noch in Bioqualität - bin sehr zufrieden. Achtung, es mildert - meiner Meinung nach - den vorhandenen Geschmack etwas. Das kann - bei Überwürzung - natürlich auch von Vorteil sein. Ansonsten noch ein paar Kräuter zum Nachwürzen dazugeben.

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Organic guar gum is a natural alternative to starch to thicken food. This natural product is 8 times more effective than conventional corn starch binders and produces a soft, gentle and homogeneous texture It is obtained from the seeds of the guar bean, which is grown mainly in northwestern India and western Pakistan. The almost odourless and tasteless vedickungsmittel is soluble in both cold and hot food and is therefore suitable for a variety of preparations. Guar gum is particularly suitable for: Soups Sauces Mayonnaise Mixed spices Pasta Desserts Cake glaze Dairy drinks Whipped cream Jam Preserves Ice cream production Similar to lactose products, guar gum in sauces and dressings ensures that solid components do not separate from liquid components. Guar gum prevents the formation of ice crystals during the production of ice cream. Products which are mixed with guar gum thicken and obtain a creamy consistency. The specification 5000 cps. describes the viscosity of the product. The higher the viscosity, the thicker the product becomes when mixed with water or liquid. There are two common VIskosities for guar gum: 3500 cps and 5000 cps. 5000 cps is called high viscosity.

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Guar gum is a natural alternative to starch to thicken food. This natural product is 8 times more effective than conventional corn starch binders and produces a soft, gentle and homogeneous texture It is obtained from the seeds of the guar bean, which is grown mainly in northwestern India and western Pakistan. The almost odourless and tasteless vedickungsmittel is soluble in both cold and hot food and is therefore suitable for a variety of preparations. Guar gum is particularly suitable for: Soups Sauces Mayonnaise Mixed spices Pasta Desserts Cake glaze Dairy drinks Whipped cream Jam Preserves Ice cream production Similar to lactose products, guar gum in sauces and dressings ensures that solid components do not separate from liquid components. Guar gum prevents the formation of ice crystals during the production of ice cream. Products which are mixed with guar gum thicken and obtain a creamy consistency. The specification 5000 cps. describes the viscosity of the product. The higher the viscosity, the thicker the product becomes when mixed with water or liquid. There are two common VIskosities for guar gum: 3500 cps and 5000 cps. 3500 cps is designated as normal viscosity.

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NUR BIO® guar gum is a natural alternative to starch for thickening all kinds of foods. This natural product is eight times more effective than conventional cornstarch thickeners and produces a soft, smooth, and homogeneous texture.It is extracted from the seeds of the guar bean, which is mainly cultivated in northwestern India and western Pakistan. The key feature: this natural thickening agent, which is virtually odorless and tasteless, is soluble in both cold and hot foods and is therefore suitable for a wide variety of preparations.Organic guar gum is particularly suitable for:puddingspastadessertscake glazemilk drinkswhipped creamjamcanned goodsice cream productionsoupssaucesmayonnaisespice blendsSimilar to lactose products, guar gum in sauces and dressings ensures that solid ingredients do not separate from liquid ingredients. In ice cream production, guar gum prevents the formation of ice crystals. Products mixed with guar gum thicken and acquire a wonderfully creamy consistency.Good to know: The specification 5000 cps describes the viscosity of the product. The higher the viscosity, the thicker the product becomes when mixed with water or liquid. Guarkernmehl is available in two common viscosities: 3500 cps and 5000 cps. 5000 cps is referred to as high viscosity.This product is part of our premium NUR BIO® line, which stands for healthy nutrition that meets the highest standards. The carefully selected foods impress true connoisseurs of trendy cuisine with their focus on the essentials. NUR BIO® stands for sustainability and environmental protection.

Content: 0.5 kg (€19.00* / 1 kg)

€9.50*