NurBio® Maca Powder

100% NATURAL PRODUCT WITHOUT ADDITIVES FROM PERU

€17.95*

Content: 1 kg

Prices incl. VAT plus shipping costs

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Available, delivery time: 1-3 days*

Packaging sizes

1 kg bag

Stk

Product number: 30077-04-NB

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

Peruvian organic product from direct import.
100% pure Maca powder, no mixture
Yellow maca root in raw food quality

Ohne Gentechnik

Ohne Zusätze

Rohkost

Vegan

Leicht löslich

Product information "NurBio® Maca Powder "

The maca plant has been cultivated for centuries in the highlands (Lepedium peruvianum Chacon) of the Peruvian Andes. It grows effortlessly despite storms and weather in the most barren landscape, where no other plant has a chance of survival.
The superfood was already an important part of the diet of the Incas and served as a basic supply of all vital vitamins, minerals and trace elements. In Peru, maca is still consumed today by the indigenous population as a vegetable. The tuberous maca root has an excellent profile of around 60 different micronutrients, including protein, valuable fatty acids and secondary plant substances.
NurBio® Maca powder comes exclusively from the highest growing areas (Junin Plateau at an altitude of approx. 4200 metres), where the most resistant plants grow. The Peruvian soil apple, also called Inca or Andean tuber, is carefully harvested in certified organic farms, then dried and grated. When processed into powder, maca is not heated above 40 °C and is therefore considered a raw food.
The powder has a sweet taste and is therefore perfect as an ingredient in muesli, smoothies or porridge. Of course, the natural tasty powder is also suitable for preparing desserts of all kinds and as an ingredient in cooking and baking.

Important note: China now also sells Maca powder grown there to Europe. Chinese products are clearly different from the Peruvian Maca root. Inferior maca products do not come from Peru and have a rather unpleasant taste and contain significantly fewer vital substances. The inferior products are often diluted with dextrose to improve the taste. Only maca powder from the Peruvian Andes has the much appreciated good properties and is often called "power root" by connoisseurs. So when buying Maca powder, make sure that the origin is stated. Only original Peruvian Maca is used for NurBio® Maca powder.

Benefits

pure natural product from direct import
100% pure Maca powder, no mixture
free from preservatives or other additives
neither chemically nor radioactively treated
gluten-free and vegan
Original Maca powder from Peru / Junin Plateau (4200 m.a.s.l.)
aroma-safe and food-safe packaging with certificate of conformity
bottled in Germany

Shelf life and storage

When stored under dry, cool conditions, the product can be kept for at least 2 years after the production date.

Our products are always packaged in pre-packaged containers that are marked with a batch number and a best-before date (imprint or additional label). Until the best-before date, the manufacturer guarantees the unchanged properties of the product in terms of appearance, taste and behaviour during processing. This is not an expiry date, as is the case with fresh produce, for example.

Nährwertangaben

Unprepared per 100 g

Calorific value kj	1.503,06 kj
Calorific value kcal	359,00 kcal
Fat	0,90 g
Of which saturated fatty acids	0,30 g
davon ungesättigte Fettsäuren	0,00 g
Carbohydrates	76,10 g
Of which sugar	30,50 g
Fibers	25,60 g
Protein	11,65 g
Salt	0,23 g

Other information

Cholesterol	0,00 g
Calcium	3.515,08 mg

Ingredients

Ingredients

Organic maca powder (100%) from Peru

Recommended intake

Consume 5–10 g of organic maca powder (equivalent to approx. 1–2 level teaspoons) daily, dissolved in a milkshake, yogurt, or fruit juice. The product is ideal for making smoothies.

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