NUR BIO® Guar gum 3500 cps

BIOZERTIFIZIERTES VERDICKUNGSMITTEL (E 412)

€9.50*

Content: 0.5 kg (€19.00* / 1 kg)

Prices incl. VAT plus shipping costs

1 Review

Available, delivery time: 1-3 days*

Packaging sizes

500g bag

Stk

Product number: 30083-02-NB

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

Certified organic natural product
8 times more effective than starch
Binds cold and warm dishes

Ballaststoffreich

Ohne Gentechnik

Ohne Zusätze

Vegan

Product information "NUR BIO® Guar gum 3500 cps"

NUR BIO® guar gum is a natural alternative to starch for thickening all kinds of foods. This natural product is eight times more effective than conventional cornstarch thickeners and produces a soft, smooth, and homogeneous texture.

It is extracted from the seeds of the guar bean, which is mainly cultivated in northwestern India and western Pakistan. The key feature: this natural thickening agent, which is virtually odorless and tasteless, is soluble in both cold and hot foods and is therefore suitable for a wide variety of preparations.

Organic guar gum is particularly suitable for:

puddings
pasta
desserts
cake glaze
milk drinks
whipped cream
jam
canned goods
ice cream production
soups
sauces
mayonnaise
spice blends

Similar to lactose products, guar gum in sauces and dressings ensures that solid ingredients do not separate from liquid ingredients. In ice cream production, guar gum prevents the formation of ice crystals. Products mixed with guar gum thicken and acquire a wonderfully creamy consistency.

Good to know: The specification 5000 cps describes the viscosity of the product. The higher the viscosity, the thicker the product becomes when mixed with water or liquid. Guarkernmehl is available in two common viscosities: 3500 cps and 5000 cps. 5000 cps is referred to as high viscosity.

This product is part of our premium NUR BIO® line, which stands for healthy nutrition that meets the highest standards. The carefully selected foods impress true connoisseurs of trendy cuisine with their focus on the essentials. NUR BIO® stands for sustainability and environmental protection.

Benefits

purely plant-based natural product
certified organic DE-ÖKO-003
from certified organic cultivation
approved by the EU as a food additive (E 412)
Viscosity 3500 cps
8 times more effective than starch
virtually odorless and tasteless
binds in both cold and warm conditions
gluten-free
suitable for a vegan diet
bottled in Germany

Shelf life and storage

When stored in dry, cool conditions, the product has a shelf life of at least 2 years after the date of manufacture.

Our products are always packaged in ready-made packaging marked with a batch number and a best-before date (printed or on an additional label). The manufacturer guarantees that the product will retain its appearance, taste, and processing properties until the best-before date. This is not an expiration date, as is the case with fresh produce, for example.

Nährwertangaben

Unprepared per 100 g

Calorific value kj	850,00 kj
Calorific value kcal	203,00 kcal
Fat	0,50 g
Of which saturated fatty acids	0,20 g
Carbohydrates	1,00 g
Of which sugar	1,00 g
Fibers	83,90 g
Protein	5,00 g
Salt	0,07 g

Ingredients

Ingredients

Organic guar gum (E 412) 100%

Application

Starch can be replaced by guar gum in recipes. One-eighth of the amount of starch normally used is sufficient for guar gum with a viscosity of 3500 cps.

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7 April 2025 12:40
Written by: Charlotte

Anstelle von Kartoffelstärke

Ich mag die NUR BIO Produkte sehr. Ich verwende Guarkernmehl anstelle von Kartoffelmehl weil es viel cremiger bindet und die Textur stabil bleibt. Soßen trennen sich nicht so schnell.

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Guar gum is a natural alternative to starch to thicken food. This natural product is 8 times more effective than conventional corn starch binders and produces a soft, gentle and homogeneous texture It is obtained from the seeds of the guar bean, which is grown mainly in northwestern India and western Pakistan. The almost odourless and tasteless vedickungsmittel is soluble in both cold and hot food and is therefore suitable for a variety of preparations. Guar gum is particularly suitable for: Soups Sauces Mayonnaise Mixed spices Pasta Desserts Cake glaze Dairy drinks Whipped cream Jam Preserves Ice cream production Similar to lactose products, guar gum in sauces and dressings ensures that solid components do not separate from liquid components. Guar gum prevents the formation of ice crystals during the production of ice cream. Products which are mixed with guar gum thicken and obtain a creamy consistency. The specification 5000 cps. describes the viscosity of the product. The higher the viscosity, the thicker the product becomes when mixed with water or liquid. There are two common VIskosities for guar gum: 3500 cps and 5000 cps. 3500 cps is designated as normal viscosity.

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The carob tree (Ceratonia siliqua) belongs to the legume family and is native to the Mediterranean region and the Near East. It bears brown, hard pods as fruit, inside which are the small brown carob seeds. These are separated from the pod, dried and finely ground into gluten-free flour. Locust bean gum (LBG) is more of a powder than a flour in terms of consistency. The purely natural thickening agent is odourless and tasteless and binds and stabilises food both hot and cold. The flour also enhances the gelling effect of other plant-based thickeners and is therefore often used in combination with guar gum or xanthan gum.NUR BIO® locust bean gum is a highly viscous, vegan binding agent with the ability to absorb up to 40 % water, making it an excellent thickener, stabiliser and emulsifier. Even small amounts of locust bean gum turn liquids into very stable gel-like substances that are hardly sensitive to heat, acids and salts.The fine organic powder has many good properties: The addition of jo flour makes doughs fluffy and homogeneous. It is also an important stabiliser in the production of sauces and dairy products such as processed cheese preparations. Locust bean gum is an important ingredient in ice cream production, as it prevents the formation of ice crystals and makes the result creamy.Good to know: Its swelling properties ensure, for example, that cloudy substances in soft drinks do not settle to the bottom and prevent bread from becoming "stale".100% natural product: Locust bean gum is a purely plant-based food additive and is harvested and processed without the use of genetic engineering. The product originates from the Mediterranean region and is tested for microbiology, ethylene oxide, pesticides and other residues in accredited laboratories in Germany.

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NUR BIO® Guar gum 5000 cps

NUR BIO® organic guar gum is a natural alternative to starch for thickening foods. This natural product with 5,000 cps is 10 times more effective than conventional cornstarch thickeners and produces a soft, smooth, and homogeneous texture.This vegan binding agent is extracted from the seeds of the guar bean, which is mainly cultivated in northwestern India and western Pakistan. The natural thickening agent is virtually odorless and tasteless, has an extra-high viscosity of 5,000 cps, and is soluble in both cold and hot foods. Our NUR BIO® guar gum is a reliable thickening, binding, and gelling agent and is therefore suitable for a wide range of preparations such as:soupssaucesstewsmayonnaisespice blendspastadessertspuddingscake glazemilk drinkswhipped creamjamcanned goodsice cream productionSimilar to lactose products, guar gum in sauces and dressings ensures that solid ingredients do not separate from liquid ingredients. In ice cream production, guar gum prevents the formation of ice crystals. Products mixed with guar gum thicken and acquire a wonderfully creamy consistency.Good to know: The specification 5000 cps describes the viscosity of the product. The higher the viscosity, the thicker the product becomes when mixed with water or liquid. Guarkernmehl is available in two common viscosities: 3500 cps and 5000 cps. 5000 cps is referred to as high viscosity.This product is part of our premium NUR BIO® line, which stands for healthy nutrition that meets the highest standards. The carefully selected foods impress true connoisseurs of trendy cuisine with their focus on the essentials. NUR BIO® stands for sustainability and environmental protection.

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