Golden Peanut® Citric Acid Monohydrate

Baking soda – one classic with so many uses Baking, cooking, cleaning or making your own household preparations: baking soda is one of those basic ingredients you can find a new use for again and again. Golden Peanut® Baking Soda consists of 100% food-grade sodium bicarbonate (NaHCO₃), also known as sodium hydrogen carbonate. As a food additive, it is designated E 500(ii). A classic raising agent for your baking You can use baking soda to help lighten muffins, cakes, cookies, pancakes and many other baked goods. It is particularly useful in recipes containing an acidic component: when sodium bicarbonate comes into contact with citric acid or another suitable acid, carbon dioxide is released. The resulting gas bubbles can help aerate the mixture and increase its volume. Far more than a baking ingredient Baking soda has plenty of uses beyond baking. Depending on your recipe, you can use it in cooking and for many classic applications around the home, cleaning and laundry. It is also a popular basic ingredient in homemade household and personal-care preparations. If you prefer keeping a few versatile basics on hand rather than buying a separate specialist product for every task, baking soda is especially practical. Baking soda and washing soda are not the same The names may sound similar, but chemically they are two different substances. Baking soda is sodium bicarbonate (NaHCO₃), while washing soda is sodium carbonate (Na₂CO₃) and is considerably more alkaline. Especially when working with food or following a specific recipe, make sure you use the substance actually required. A versatile staple in a practical bucket The versatility of baking soda comes from its chemistry: it is mildly alkaline, can neutralise acids and can release carbon dioxide when combined with acids. These simple properties are behind many of its different uses. The bucket is particularly practical if you use baking soda regularly, need larger quantities or simply want to keep this versatile staple in stock.

Sodium Acetate E 262(i) for professional food formulations Golden Ingredients® Sodium Acetate is an anhydrous food additive E 262(i) for professional food processing. This clearly defined single ingredient consists of 100% anhydrous sodium acetate and can be used as an acidity regulator and, in suitable applications, as a preservative. Anhydrous form with a clearly defined function Sodium acetate is the sodium salt of acetic acid. This product is supplied in the anhydrous form and is classified as E 262(i). It provides professional users with a functional ingredient that can be incorporated according to the individual formulation, process and technological objective. For bread, delicatessen products and other food applications Typical applications include bread and bakery products, fish and fish products, delicatessen salads, mayonnaise and salad dressings, as well as canned and jarred fruit and vegetables. This makes sodium acetate suitable for professional processors working with a variety of product concepts and requiring a versatile functional additive. Targeted acidity regulation and preservation In food formulations, sodium acetate can be used for acidity regulation. In suitable applications, it is also intended for use as a preservative. The appropriate usage level depends on the product type, formulation, intended technological function and the legal conditions applicable to the respective food category. For development, production and formulation optimisation Golden Ingredients® Sodium Acetate E 262(i) is suitable both for established production processes and for product development and formulation optimisation. Its clearly defined composition facilitates controlled integration into professional formulations and technological concepts.

Citric acid is one of the most common acids in the plant kingdom. The best-known example - lemon juice - contains approx. 5- 7 % acid. However, citric acid is also found in fruit, berries, wine and even milk. Industrially, citric acid is produced from the fermentation of sugar-containing raw materials such as molasses or corn - in a completely natural way.As far as its usability is concerned, this is an absolutely versatile product and should not be missing in any household. Due to its acidic effect, citric acid not only dissolves lime, it is also popular as a natural preservative and acidifier as well as a pH regulator in the kitchen, in food production and in cosmetics.Even our grandmother used citric acid to make jams and fruit jellies last longer and to preserve the fruity freshness of the berries used for a long time.But citric acid is not only used in the kitchen for cooking or in connection with food. It is also excellent for descaling washing machines and kettles, makes taps and sinks limescale-free in no time at all and is an essential ingredient in the production of sustainable household cleaners and detergents. These are very easy to make yourself in combination with baking soda.

Vitamin C powder – flexible for your everyday routine Prefer not to take vitamin C as a capsule or tablet and want to decide for yourself how to use it? Golden Peanut® Vitamin C consists of 100% fine ascorbic acid. The easy-to-dissolve powder can simply be stirred into water, juice or other drinks, used to enrich foods or added to your own blends and recipes. 100% ascorbic acid – nothing else Ascorbic acid is the chemical name for vitamin C. With Golden Peanut®, you get it as a fine powder with no added ingredients. It is vegan, sugar-free and non-GMO – a simple way to incorporate vitamin C flexibly into your diet. Vitamin C with multiple functions Vitamin C contributes to the normal function of the immune system and normal energy-yielding metabolism. It also contributes to the reduction of tiredness and fatigue and to the protection of cells from oxidative stress. Vitamin C also contributes to normal collagen formation for the normal function of skin, bones, cartilage, teeth and gums. Stir in, combine and dose it your way Whether in water or juice, a smoothie or your own drink blend, the powder form keeps things flexible. You can mix the ascorbic acid with sufficient liquid or use it for the vitamin enrichment of foods, drinks and your own formulations. Vitamin C and E 300 – the same substance, different uses You may also come across ascorbic acid under the name E 300. Chemically, it is the same substance. In foods, ascorbic acid is used among other things as an antioxidant and, in suitable applications, can help reduce unwanted oxidative or enzymatic browning. Ascorbic acid can also be used as a functional ingredient in suitable bakery formulations.

Sodium Diacetate E 262(ii) for professional food formulations Golden Ingredients® Sodium Diacetate is a food additive E 262(ii) for professional food processing. The product consists of 100% sodium diacetate and is used as an acidity regulator. Sodium diacetate is a compound of sodium acetate and acetic acid and is particularly suitable for formulations where the pH needs to be adjusted in a controlled way. Sodium diacetate and sodium acetate – two different profiles Unlike anhydrous Sodium Acetate E 262(i), sodium diacetate also contains acetic acid. This gives E 262(ii) a different technological profile and makes it suitable for applications where a reduction or regulation of pH is required. It therefore provides professional users with a clearly defined functional ingredient for a range of food applications. For bread, mozzarella and canned fish Typical applications include bread and bakery products, mozzarella and other cheese applications, and canned fish. In suitable formulations, sodium diacetate can be used to adjust pH in a controlled way and thereby influence conditions where microbiological stability is technologically relevant. Controlled pH adjustment in professional processes The appropriate use depends on the product type, formulation and process. Golden Ingredients® Sodium Diacetate E 262(ii) can be used where the acidity of a formulation needs to be specifically adjusted or reduced. The appropriate usage level depends on the required technological function and the legal conditions applicable to the respective food category. For product development and formulation optimisation The ingredient is suitable both for established production processes and for product development and formulation optimisation. Its clearly defined composition allows sodium diacetate to be incorporated in a controlled manner into professional formulations and processing concepts.

Sodium bicarbonate for professional applications Golden Ingredients® Sodium Bicarbonate consists of 100% food-grade sodium bicarbonate (NaHCO₃), also known as sodium hydrogen carbonate or baking soda. As a food additive, sodium bicarbonate is designated E 500(ii). This versatile functional ingredient is suitable for professional formulations, processing and a range of commercial applications. Functional ingredient for baked goods and formulations One of the classic applications of sodium bicarbonate is as a raising agent. When combined with a suitable acidic component in a formulation, carbon dioxide is released. The resulting gas bubbles can aerate doughs and batters and increase their volume. This reaction makes sodium bicarbonate a functional component in a wide range of bakery and food formulations. Mildly alkaline and versatile Sodium bicarbonate has mildly alkaline properties and can neutralise acids. In addition to food applications, this provides further possibilities in commercial household, cleaning and technical formulations. Sodium bicarbonate should not be confused with sodium carbonate: sodium carbonate is considerably more alkaline and has different properties. For food service, trade and processing Golden Ingredients® is intended for professional users who work with functional ingredients and raw materials regularly or in larger quantities. Sodium bicarbonate is suitable for bakeries, food service, food manufacturers, small production businesses and other commercial users requiring an established and versatile functional ingredient.

Ascorbic Acid E 300 for professional food processing Golden Ingredients® Ascorbic Acid is a fine vitamin C powder consisting of 100% Ascorbic Acid E 300 for professional food and beverage production. The raw material is suitable both for vitamin enrichment and technological applications and can be readily combined with other powdered formulation ingredients. Vitamin C and E 300 – one raw material with different functions Ascorbic acid is the chemical name for vitamin C. When used for vitamin enrichment of foods and beverages, its nutritional function is the primary focus. As the food additive E 300, ascorbic acid is used for its technological properties, including its function as an antioxidant. For beverages and food formulations The fine powder form allows straightforward incorporation into a wide range of formulations. Typical applications include beverages, beverage powders, vitamin enrichment and functional food formulations. As an antioxidant, ascorbic acid can help reduce unwanted oxidative changes in suitable applications, for example browning during the processing of certain fruit and vegetable products. For bread, baked goods and dough systems Ascorbic acid is also an established functional raw material in professional bakery applications. E 300 is used as a flour treatment agent and can influence dough properties in suitable formulations. This makes ascorbic acid suitable for bread and baked goods, baking mixes and professional flour and dough systems. Versatile raw material for professional applications Golden Ingredients® Ascorbic Acid E 300 is suitable for food manufacturers, beverage producers, bakeries, artisan producers and other commercial processors. The appropriate dosage depends on the product, formulation, desired technological function and the applicable legal conditions of use.