Dry Glucose Powder
LIQUEUR SUGAR
€28.90*
Prices incl. VAT plus shipping costs
We deliver free of charge within Germany. Separate shipping costs apply for deliveries to other countries. Please refer to the “Shipping costs” section for detailed information.
Available, delivery time: 1-3 days*
Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.
- corresponds to approx. 1/3 of the sweetening power of household sugar
- for the manufacture of liqueurs
- gluten-free and vegan
Product information "Dry Glucose Powder"
Similar to maltodextrin, dry glucose is obtained from starch by hydrolysis and is therefore a starch saccharification product. Glucose is spray-dried and is a free flowing, fine, white powder. It is almost tasteless and moderately sweet.
In the food industry and in the manufacture of food supplements, dry glucose is also used as a thickener, filler, carrier or energy supplier. Drinks and spirits are often enriched with glucose because the product creates a pleasant feeling of mud.
Benefits
- corresponds to approx. 1/3 of the sweetening power of household sugar
- for the manufacture of liqueurs
- for the simple production of glucose syrup
- improves the taste of homemade liqueur
- neither chemically nor radioactively treated
- gluten-free and vegan
- bottled in Germany
Shelf life and storage
When stored under dry, cool conditions, the product has a shelf life of at least 2 years after the production date.
Our products are always packaged in pre-packaged packages marked with a batch number and an MHD (imprint or additional label). Until the date of the MHD, the manufacturer guarantees the product's unchanged properties in terms of appearance, taste and processing behaviour. It is not an expiration date as is the case with fresh produce, for example.
| Calorific value kj | 1.615,00 kj |
| Calorific value kcal | 380,00 kcal |
| Fat | 0,00 g |
| Of which saturated fatty acids | 0,00 g |
| Carbohydrates | 95,00 g |
| Of which sugar | 25,00 g |
| Fibers | 0,00 g |
| Protein | 0,00 g |
| Salt | 0,00 g |
Ingredients
Glucose powder (100%)
Application
Gloria simply stirs dry glucose directly into the liqueur. She simply replaces liquid glucose syrup in recipes with glucose powder. For 1 liter of glucose syrup, chef Gloria uses 1 kg of dry glucose + 0.33 liters of water.
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17 January 2022 12:33
Written by: Susanne M.
Absolute Kaufempfehlung!
Ich habe mich an selbst gemachter Eiscreme versucht. Herkömmlichen Zucker habe ich mit der Trockenglukose ersetzt. Das Ergebnis war sensationell und hat nicht nur mich vom Hocker gehauen. Das Eis war cremig, wie beim Italiener. Für den bevorstehenden Sommer brauche ich wohl die 5kg Variante!
17 January 2022 13:42
Written by: Karin H.
Perfekt!
Glukose ist perfekt um Eis (auch ohne Eismaschine) herzustellen. Gloria hat perfekt funktioniert!
20 June 2024 17:32
Written by: Kathi H.
Top für Eierlikör!
Das Leben muss ja weitergehen... deshalb kann ich diesen Likörzucker weiterempfehlen. Mein Eierlikör wird super cremig damit - das geht viel besser als mit normalem Zucker.
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