Citric acid monohydrate

PRESERVATIVE DESCALER FOOD GRADE

€29.50*

Content: 10 kg (€2.95* / 1 kg)

Prices incl. VAT plus shipping costs

Create review

Available, delivery time: 1-3 days*

Packaging sizes

10 kg Sack

Stk.

Product number: 11118-10-GI

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

Food quality
tested for harmful substances and microbiology
Suitable for a wide range of applications

Clean Label

Ohne Gentechnik

Ohne Zusätze

Vegan

Product information "Citric acid monohydrate"

Citric acid is one of the most common acids in the plant kingdom. The best-known example - lemon juice - contains approx. 5- 7 % acid. However, citric acid is also found in fruit, berries, wine and even milk. Industrially, citric acid is produced from the fermentation of sugar-containing raw materials such as molasses or corn - in a completely natural way.

As far as its usability is concerned, this is an absolutely versatile product and should not be missing in any household. Due to its acidic effect, citric acid not only dissolves lime, it is also popular as a natural preservative and acidifier as well as a pH regulator in the kitchen, in food production and in cosmetics.

Even our grandmother used citric acid to make jams and fruit jellies last longer and to preserve the fruity freshness of the berries used for a long time.

But citric acid is not only used in the kitchen for cooking or in connection with food. It is also excellent for descaling washing machines and kettles, makes taps and sinks limescale-free in no time at all and is an essential ingredient in the production of sustainable household cleaners and detergents. These are very easy to make yourself in combination with baking soda.

Benefits

Food grade E 330
Cleaner, grease solvent, descaler
Biodegradable
Sustainable
100 % purity
odourless
untreated
handy 10 kg bag

Shelf life and storage

When stored under dry, cool conditions, the product has a shelf life of at least 2 years after the production date.

Our products are always packaged in pre-packaged products that are marked with a batch number and a best-before date (imprint or additional label). Until the best-before date, the manufacturer guarantees the unchanged properties of the product in terms of appearance, taste and behaviour during processing. It is not an expiry date as with fresh produce.

. Nutritional values of the product "Zitronensäure monohydrat"

Ingredients

Ingredients

Citric acid E-330 (100%)

Application

Soft drinks
Ice cream and desserts
Confectionery
Jams, marmalades, jellies
Fruit juices and fruit nectars (max. 3 or 5 g/l)
Packaged sliced vegetables, fruit, and peeled potatoes
Cheese and meat products
Pasta
Water softeners and alternative fabric softeners
For passivation of stainless steel
Accelerators for the hardening of cementitious compounds
As rust removers
In numerous technical applications

Wir prüfen Bewertungen zu unseren Produkten vor der Veröffentlichung. Jede Bewertung wird individuell darauf geprüft, ob diese ein Verbraucher vorgenommen hat, der die Waren oder Dienstleistungen tatsächlich bei uns erworben hat. Eine Freischaltung findet erst nach frühestens 24 Stunden statt.

0 of 0 reviews

Leave a review!

Share your experiences with other customers.

Login

Your email address

Your password

No reviews found. Share your insights with others.

Ähnliche Produkte

Tip

Baking soda

Sodium hydrogen carbonate is a sodium salt of carbonic acid and belongs to the hydrogen carbonates and is also known under the common names food soda, food soda and the brand names Bullrich salt and Kaiser soda. Sodium bicarbonate is used in food as a leavening agent and in effervescent powders. The fine powder gives baked goods their volume, doughs rise and become wonderfully light and fluffy.Nothing is more versatile. For brushing teeth, washing hair, washing clothes, as an odour killer and as a sustainable household cleaner. Sodium bicarbonate is a real all-rounder!

Content: 10 kg (€2.15* / 1 kg)

€21.50*

Citric acid monohydrate

Citric acid is one of the most widespread acids in the plant kingdom and occurs as a metabolic product in all organisms. Lemon juice, for example, contains 5-7% citric acid. It is also found in apples, pears, sour cherries, raspberries, blackberries, currants, conifers, mushrooms, tobacco leaves, wine and even milk. Citric acid is produced industrially by fermenting sugary raw materials such as molasses and maize. Aspergillus niger strains are used for fermentation. Citric acid not only has a lime-solvent effect due to its acid effect, but also due to the formation of a calcium complex. It is often used in detergents to avoid the unpleasant smell of vinegar cleaners. However, the complexes are not heat-resistant and decompose when heated to calcium citrate which is relatively difficult to dissolve. Citric acid can be used, for example, to decalcify kettles, immersion heaters, taps, shower heads, dishwashers or washing machines. As an intermediate product of the energy metabolism (citric acid cycle), citric acid is a component of every living cell. The human metabolism converts one kilogram of it daily. In addition to its function as the most commonly used acidifier, citric acid is used in the food industry for a number weiterof technological applications. Because of its ability to form complexes with heavy metals, it receives fats, colours, flavours and vitamin content in many foods as an antioxidant. When sterilizing cream and milk and melting cheese, it prevents the protein from coagulating. Citric acid supports the reddening of meat and also improves the baking properties of doughs and flours. Citric acid is also used as a technical adjuvant in the production of edible fats and the treatment of fresh fish. Manufacture: Citric acid is produced biotechnologically with the aid of microorganisms, in particular the mould fungus Aspergillus niger. Glucose or molasses serve as the nutrient medium.

From €8.90*

Ascorbic acid vitamin C

Ascorbic acid is the chemical name for vitamin C and is one of the natural antioxidants. It is contained in many fruits and vegetables as well as in milk. In the human organism, vitamin C is involved in the binding of free radicals, as well as in the formation of collagen and in carbohydrate metabolism. Our product complies with the European food regulation for additives and is suitable as a preservative in fruit, vegetables, meat products and canned food. Other applications include stabilising the pH value in the production of beverages, food supplements and cosmetic products. Purity criteria according to EU regulation 2008/84/EC.Area of application: Ascorbic acid delays quality-reducing fermentation and ripening processes caused by the influence of oxygen: e.g. brown discolouration of cut fruit and vegetables. In meat products, ascorbic acid is often used together with nitrite curing salt to stabilise the reddening of meat products. The gluten properties of wholemeal flours can also be positively influenced by the use of ascorbic acid.Production: Ascorbic acid is produced in a multi-stage process (Reichenstein process) by fermentation of non-genetically modified raw materials (glucose from maize or tapioca starch). No genetically modified organisms are used in the entire production process. Golden Ingredients Ascorbic acid is generally permitted for foodstuffs without maximum quantity restrictions. The only exceptions are untreated foods and foods that the legislator does not want to be modified by additives.Note: Many foods (e.g. beverages) are fortified with ascorbic acid to increase the vitamin content. Only in this case may it be declared as vitamin C.

Content: 10 kg (€7.09* / 1 kg)

€70.90*