Chia Seeds Salvia hispanica black-white
€16.50*
Prices incl. VAT plus shipping costs
We deliver free of charge within Germany. Separate shipping costs apply for deliveries to other countries. Please refer to the “Shipping costs” section for detailed information.
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- checked in Germany for arrears
- contains many swelling agents
- rich in omega-3 fatty acids
Product information "Chia Seeds Salvia hispanica black-white"
Chia seeds (Salvia hispanica) belong to the family of labiates and sage plants and are native to Mexico. They are still relatively unknown in Germany. In their homeland, on the other hand, the Aztecs used it as a staple food thousands of years ago.
Chia seeds, like Psylliumvaluable mucilaginous substances, swell to a gel when combined with water and increase their weight by a factor of nine to ten. They are also rich in omega-3 fatty acids, antioxidants and many other vital substances. Chia seeds are extremely versatile and can be well integrated into your daily diet with numerous great recipe ideas. Whether they are sprinkled in salad or muesli or processed with bread dough, there are hardly any limits to the creativity of this food.
Benefits
- checked in Germany for arrears
- contains many swelling agents
- rich in omega-3 fatty acids
- valuable antioxidant
- neither chemically nor radioactively treated
- gluten-free and vegan
- packed in aroma-safe and sustainable food packaging
- bottled in Germany
Shelf life and storage
When stored under dry, cool conditions, the product has a shelf life of at least 2 years after the production date.
Our products are always packaged in pre-packaged packages marked with a batch number and an MHD (imprint or additional label). Until the date of the MHD, the manufacturer guarantees the product's unchanged properties in terms of appearance, taste and processing behaviour. It is not an expiration date as is the case with fresh produce, for example.
| Calorific value kj | 1.799,00 kj |
| Calorific value kcal | 430,00 kcal |
| Fat | 29,60 g |
| Of which saturated fatty acids | 3,30 g |
| davon ungesättigte Fettsäuren | 26,30 g |
| Carbohydrates | 38,60 g |
| Of which sugar | 0,10 g |
| Fibers | 38,50 g |
| Protein | 21,60 g |
| Salt | < 0,00 g |
| Calorific value kj | 269,85 kj |
| Calorific value kcal | 64,50 kcal |
| Fat | 4.44 g |
| Of which saturated fatty acids | 0.49 g |
| davon ungesättigte Fettsäuren | 3.94 g |
| Carbohydrates | 5.79 g |
| Of which sugar | 0.01 g |
| Fibers | 5.77 g |
| Protein | 3.24 g |
| Salt | < 0,00 g |
| Omega 3 | 18,20 g |
| Omega 6 | 5,70 g |
Ingredients
100% chia seeds (Salvia hispanica)
Recommended intake
Sprinkle 1-3 tablespoons daily over salad, fruit, or spreads, or add to smoothies, muesli, soups, yogurt, or baking mixes.
According to the EFSA implementing decision on the authorization of an extension of the uses of chia seeds (Salvia hispanica) as a novel food under Regulation (EC) No. 258/97 of the European Parliament and of the Council, the use may not exceed 10% in baked goods, breakfast cereals, nut and fruit mixes. When consuming chia seeds (Salvia hispanica) as a single product, the amount should not exceed 15 g per day.
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