Baking soda

SODIUM BICARBONATE SODIUM HYDROGEN CARBONATE BAKING SODA

€21.50*

Content: 10 kg (€2.15* / 1 kg)

Prices incl. VAT plus shipping costs

(2299)

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Available, delivery time: 1-3 days*

Packaging sizes

10 kg Sack

Stk.

Product number: 11116-10-GI

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

Bottled in Germany
for many household applications
gluten free and vegan

Clean Label

Ohne Gentechnik

Ohne Zusätze

Vegan

Leicht löslich

Product information "Baking soda"

Sodium hydrogen carbonate is a sodium salt of carbonic acid and belongs to the hydrogen carbonates and is also known under the common names food soda, food soda and the brand names Bullrich salt and Kaiser soda. Sodium bicarbonate is used in food as a leavening agent and in effervescent powders. The fine powder gives baked goods their volume, doughs rise and become wonderfully light and fluffy.

Nothing is more versatile. For brushing teeth, washing hair, washing clothes, as an odour killer and as a sustainable household cleaner. Sodium bicarbonate is a real all-rounder!

Benefits

highest purity 99.3
Food quality
gluten-free
lactose-free
suitable for vegetarian and vegan diets
tested for harmful substances and microbiology
no preservatives or phosphates added
packed in a handy 10 kg bag
filled in Germany

Shelf life and storage

When stored under dry, cool conditions, the product has a shelf life of at least 2 years after the production date.

Our products are always packaged in pre-packaged containers that are labelled with a batch number and a best before date. Until the best-before date, the manufacturer guarantees unchanged properties of the product in terms of appearance, taste and behaviour during processing. Please note that the best-before date is not an expiry date as known from fresh produce.

. Nutritional values of the product "Natron"

Ingredients

Ingredients

Sodium bicarbonate E-500 (ii) 100%

Application

Suitable for many household applications.

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Baking soda practical refill

Sodium hydrogen carbonate is a sodium salt of carbonic acid and belongs to the hydrogen carbonates. The compound should not be confused with sodium carbonate (soda, molecular formula Na2CO3). Occasionally, the outdated and chemically incorrect trivial names double-carbonated soda and sodium bicarbonate are also used for sodium hydrogen carbonate. The compound is also sold commercially under the names cooking soda, baking soda, baking soda and the brand names Bullrich salt and Kaiser Natron. Sodium bicarbonate is a colorless, crystalline solid that decomposes above a temperature of 50 °C to form sodium carbonate by splitting off water and carbon dioxide. Sodium hydrogen carbonate or sodium bicarbonate is used in food as a leavening agent and in effervescent powders. It is a mixture of sodium bicarbonate with a solid acid such as citric acid. It is also found in bath tablets and fire extinguishing powders. It is also used in the softening of water. Sodium carbonates include soda (sodium carbonate, disodium carbonate), natron (sodium bicarbonate, sodium hydrogen carbonate) and sodium sesquicarbonate, which is a mixed crystal of soda and natron. While soda is mainly used to regulate the acidity of drinking water and to break down cocoa and milk proteins, baking soda is mainly used in baking powders. Sodium carbonates are broken down through contact with acids. This releases carbon dioxide. This increases the volume of dough, for example - it rises and becomes fluffy. Manufacture: Sodium hydrogen carbonate is a white powder that is stable in dry air. When heated above 65°C, it breaks down into sodium carbonate (soda), carbon dioxide and water (2 NaHCO3 Na2CO3 + CO2 + H2O). Sodium carbonate dissolves in water with a weak alkaline reaction. Sodium carbonate is produced by the chemical reaction of ammonia and carbon dioxide in a sodium chloride solution.

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Sodium hydrogen carbonate is a sodium salt of carbonic acid and belongs to the group of hydrogen carbonates. The compound should not be confused with sodium carbonate (soda, molecular formula NaHCO3). Occasionally the obsolete and chemically incorrect trivial names sodium bicarbonate and sodium bicarbonate are also used for sodium hydrogen carbonate. In the trade the connection is offered also under the names Speisesoda, Backsoda, Speisenatron as well as the brand names Bullrich salt and emperor Natron. Sodium hydrogen carbonate is a colourless, crystalline solid which decomposes above a temperature of 50 °C to sodium carbonate by splitting off water and carbon dioxide.

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