Baking soda practical refill

SODIUM BICARBONATE SODIUM HYDROGEN CARBONATE BAKING SODA

€15.50*

Content: 6 kg (€2.58* / 1 kg)

Prices incl. VAT plus shipping costs

1 Review

Available, delivery time: 1-3 days*

Packaging sizes

1 kg bag

2 x 1 kg Beutel

3 kg bag

2 x 3 kg Beutel

6 x 1 kg Beutel

10 x 1 kg Beutel

Stk

Product number: 50037

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

Food quality from Germany
the all-rounder for household and kitchen
gluten-free and vegan

Product information "Baking soda practical refill"

Sodium hydrogen carbonate is a sodium salt of carbonic acid and belongs to the hydrogen carbonates. The compound should not be confused with sodium carbonate (soda, molecular formula Na2CO3). Occasionally, the outdated and chemically incorrect trivial names double-carbonated soda and sodium bicarbonate are also used for sodium hydrogen carbonate. The compound is also sold commercially under the names cooking soda, baking soda, baking soda and the brand names Bullrich salt and Kaiser Natron. Sodium bicarbonate is a colorless, crystalline solid that decomposes above a temperature of 50 °C to form sodium carbonate by splitting off water and carbon dioxide.

Sodium hydrogen carbonate or sodium bicarbonate is used in food as a leavening agent and in effervescent powders. It is a mixture of sodium bicarbonate with a solid acid such as citric acid. It is also found in bath tablets and fire extinguishing powders. It is also used in the softening of water. Sodium carbonates include soda (sodium carbonate, disodium carbonate), natron (sodium bicarbonate, sodium hydrogen carbonate) and sodium sesquicarbonate, which is a mixed crystal of soda and natron. While soda is mainly used to regulate the acidity of drinking water and to break down cocoa and milk proteins, baking soda is mainly used in baking powders. Sodium carbonates are broken down through contact with acids. This releases carbon dioxide. This increases the volume of dough, for example - it rises and becomes fluffy.

Manufacture:

Sodium hydrogen carbonate is a white powder that is stable in dry air. When heated above 65°C, it breaks down into sodium carbonate (soda), carbon dioxide and water (2 NaHCO3 Na2CO3 + CO2 + H2O). Sodium carbonate dissolves in water with a weak alkaline reaction. Sodium carbonate is produced by the chemical reaction of ammonia and carbon dioxide in a sodium chloride solution.

Benefits

Highest purity
food quality
gluten-free
lactose-free
suitable for a vegetarian/vegan diet
manufactured in Germany in accordance with DIN EN ISO 9001:2008
tested for harmful substances and microbiology
without added preservatives or phosphates
packed in a resealable bucket
bottled in Germany

. Nutritional values of the product "Natron"

Ingredients

Ingredients

Sodium bicarbonate E-500 (ii) 100%

Application

Suitable for many household applications.

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25 September 2025 08:20
Written by: Katharina

Tolle Reserve-Packs!

Ich bestelle schon immer mein Natron bei GP. Die neuen Sparpacks mit den kleinen Verpackungen finde ich super praktisch! Die passen in jeden Schrank. Top Preis!

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Citric acid monohydrate

Citric acid is one of the most widespread acids in the plant kingdom and occurs as a metabolic product in all organisms. Lemon juice, for example, contains 5-7% citric acid. It is also found in apples, pears, sour cherries, raspberries, blackberries, currants, conifers, mushrooms, tobacco leaves, wine and even milk. Citric acid is produced industrially by fermenting sugary raw materials such as molasses and maize. Aspergillus niger strains are used for fermentation. Citric acid not only has a lime-solvent effect due to its acid effect, but also due to the formation of a calcium complex. It is often used in detergents to avoid the unpleasant smell of vinegar cleaners. However, the complexes are not heat-resistant and decompose when heated to calcium citrate which is relatively difficult to dissolve. Citric acid can be used, for example, to decalcify kettles, immersion heaters, taps, shower heads, dishwashers or washing machines. As an intermediate product of the energy metabolism (citric acid cycle), citric acid is a component of every living cell. The human metabolism converts one kilogram of it daily. In addition to its function as the most commonly used acidifier, citric acid is used in the food industry for a number weiterof technological applications. Because of its ability to form complexes with heavy metals, it receives fats, colours, flavours and vitamin content in many foods as an antioxidant. When sterilizing cream and milk and melting cheese, it prevents the protein from coagulating. Citric acid supports the reddening of meat and also improves the baking properties of doughs and flours. Citric acid is also used as a technical adjuvant in the production of edible fats and the treatment of fresh fish. Manufacture: Citric acid is produced biotechnologically with the aid of microorganisms, in particular the mould fungus Aspergillus niger. Glucose or molasses serve as the nutrient medium.

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Sodium bicarbonate

Sodium hydrogen carbonate is a sodium salt of carbonic acid and belongs to the group of hydrogen carbonates. The compound should not be confused with sodium carbonate (soda, molecular formula NaHCO3). Occasionally the obsolete and chemically incorrect trivial names sodium bicarbonate and sodium bicarbonate are also used for sodium hydrogen carbonate. In the trade the connection is offered also under the names Speisesoda, Backsoda, Speisenatron as well as the brand names Bullrich salt and emperor Natron. Sodium hydrogen carbonate is a colourless, crystalline solid which decomposes above a temperature of 50 °C to sodium carbonate by splitting off water and carbon dioxide.

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Baking soda

Sodium hydrogen carbonate is a sodium salt of carbonic acid and belongs to the hydrogen carbonates and is also known under the common names food soda, food soda and the brand names Bullrich salt and Kaiser soda. Sodium bicarbonate is used in food as a leavening agent and in effervescent powders. The fine powder gives baked goods their volume, doughs rise and become wonderfully light and fluffy.Nothing is more versatile. For brushing teeth, washing hair, washing clothes, as an odour killer and as a sustainable household cleaner. Sodium bicarbonate is a real all-rounder!

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