Agar Agar ground

NATURAL GELLING AGENT

€16.90*

Content: 0.35 kg (€48.29* / 1 kg)

Prices incl. VAT plus shipping costs

6 Reviews

Available, delivery time: 1-3 days*

Packaging sizes

350 g Beutel

pcs

Product number: 11028-04

Info VAT abroad: The price shown is valid for Germany. For deliveries abroad, the item price will be adjusted to the applicable VAT rates.

Benefits

up to 7 x more effective than gelatine
suitable for a vegan diet
heat-stable

Clean Label

Ohne Gentechnik

Ohne Gelatine

Vegan

Product information "Agar Agar ground"

Agar Agar, also known as Japanese gelatine, is mainly known in Asia. There it is highly appreciated for its high gelling capacity. Since half a teaspoon of agar agar corresponds to about four sheets of gelatine, it is a lot more productive.

Historical background:

Agar Agar is obtained from certain red sea algae that grow mainly off the coast of Japan and have long been used for cooking in this country. Once, it is said, a Japanese woman threw food leftovers outside, which thawed after freezing in the cold night and during the day in the warm sun. A delicate jelly had formed.

Use:

Agar Agar is insoluble in cold water. Only at temperatures above 80° C is complete solution obtained. When it cools down, a gel forms. Agar Agar belongs to the polysaccharides with the strongest gel formation capacity (limit concentration around 0.5%). The temperature at which gel formation occurs (35-39°C) is far below the melting temperature of the gel (80-90°C), which distinguishes it significantly from all other gel-forming polyaccarides.

Benefits

purely vegetable natural product
authorised by the EU as a food additive (E 406)
up to 7 x more effective than gelatine
suitable for a vegan diet
heat-stable
gluten-free
tested for harmful substances and microbiology
without additives of preservatives or dyestuffs
NON-GMO
bottled in Germany

Shelf life and storage

When stored under dry, cool conditions, the product has a shelf life of at least 2 years after the production date.

Our products are always packaged in pre-packaged packages marked with a batch number and an MHD (imprint or additional label). Until the date of the MHD, the manufacturer guarantees the product's unchanged properties in terms of appearance, taste and processing behaviour. It is not an expiration date as is the case with fresh produce, for example.

Nährwertangaben

Unprepared per 100 g

Calorific value kj	775 kj
Calorific value kcal	191 kcal
Fat	0,30 g
Of which saturated fatty acids	0,30 g
Carbohydrates	10,00 g
Of which sugar	0,50 g
Fibers	70,00 g
Protein	2,00 g
Salt	2,20 g

Ingredients

Ingredients

Ground agar agar (E 406) 100%

Application

Agar agar is particularly suitable for:

Sugar and confectionery
Jams and marmalades
Pies
Cake glazes
Jellies
Soups
Ice cream
Desserts
Fine sauces
Molecular cuisine dishes

Agar agar can be used to make fine jellies, for example. Half a teaspoon of agar agar is equivalent to about four sheets of gelatin. Agar agar is therefore much more economical than conventional gelling agents. We always recommend doing a gelling test. Gel formation is only visible once the mixture has cooled down. The product is available with a gel strength of 800 g/cm².

Wir prüfen Bewertungen zu unseren Produkten vor der Veröffentlichung. Jede Bewertung wird individuell darauf geprüft, ob diese ein Verbraucher vorgenommen hat, der die Waren oder Dienstleistungen tatsächlich bei uns erworben hat. Eine Freischaltung findet erst nach frühestens 24 Stunden statt.

6 of 6 reviews

4.83 out of 5 stars

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19 October 2020 20:32
Written by: Gisela

Alles super.

Lieferung sehr schnell! das agar agar ist geruchsneutral! das ist mir sehr wichtig, gelieren tut es so, wie es sollte! auf jeden fall weiter zu empfehlen!

6 December 2024 11:38
Written by: Hoppe

Sensationelle Gelierkraft!

Ideal um Fruchtgummis herzustellen anstatt von tierischer Gelatine!

1 August 2019 14:31
Written by: DT.

Sehr gut

Alternative zu anderen Geliermitteln . Die Dosierung sollte man vorher mit kleineren Mengen testen . Ist sehr stark abhängig vom Obst .

12 August 2020 21:34
Written by: Corinna

Tolles Produkt, sehr ergiebig

Habe mir dieses Pulver gekauft, da bei gewissen Marmeladen (gerade wenn Alkohol dabei ist) manchmal das Gelieren mit dem Pektin (welches im Gelierzucker enthalten ist) nicht klappt. Anscheinend setzt Alkohol das Gelieren dann wohl teilweise außer Kraft. Aber nach Beimischung des Agar Agar hat das einwandfrei funktioniert. Allerdings muss man mit der Dosierung sehr vorsichtig sein, da das Pulver sehr gut wirkt (daher lieber mit weniger anfangen und dann evtl. nachdosieren). Der Beutel ist sehr ergiebig und hält mir vermutlich noch Jahre.

18 August 2020 21:11
Written by: J.Cross

Spitzenqualität

Super saubere Qualität, zum kleinen Preis. Wie alles von Golden Peanut. Gerne wieder. Lässt sich halt nur warm verarbeiten und muss dann kalt gestellt werden. Man kann damit den Raindrop Cake herstellen.

1 August 2019 11:32
Written by: M. Hertwig- W.

Marmelade kochen mit wenig Zucker

Agar Agar ist vegan und ein Naturandicker. Mit etwas Ausprobieren findet man die richtige Menge. Es ist geschmacksneutral und man kann die zugefügte Zuckermenge selbst variieren. Super!

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