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Autumn is soup season

Organic Physalis Fruits, dried Organic Physalis Fruits, dried
Organic Physalis Fruits, dried

Content: 0.4 kg (€33.75* / 1 kg)

€9.90*
BANNER_1050x503_Hydrokoloide-Herbst_golden-peanut

Autum is soup season

Organic Physalis Fruits, dried Organic Physalis Fruits, dried
Organic Physalis Fruits, dried

Content: 0.4 kg (€33.75* / 1 kg)

€9.90*
BANNER_600x950_Hydrokoloide-Herbst_golden-peanut

Autum is soup season

Organic Physalis Fruits, dried Organic Physalis Fruits, dried
Organic Physalis Fruits, dried

Content: 0.4 kg (€33.75* / 1 kg)

€9.90*

Our Topsellers

Tip
11116-01 Golden Peanut Rezept Tipp 11116 Brötchen
Sodium bicarbonate

Content: 6 kg (€2.82* / 1 kg)

From €16.90*
Tip
11162-01 Collagen IQ 450 g Beutel Collagen IQ Pulver löst sich schnell und einfach auf
Collagen IQ Peptide Pure Boost

Content: 0.45 kg (€41.11* / 1 kg)

From €18.50*
Eryn & Stevie natural sugar substitute Eryn & Stevie natural sugar substitute
Eryn & Stevie natural sugar substitute

Content: 0.35 kg (€41.43* / 1 kg)

€9.90*
11081-01 Vitamin C - Ascorbic acid
Vitamin C - Ascorbic acid

From €11.90*
Chia Seeds Salvia hispanica black-white Chia Seeds Salvia hispanica black-white
Chia Seeds Salvia hispanica black-white

From €10.90*
30139-01-NB Organic Yacon Syrup
Organic Yacon Syrup

Content: 0.45 kg (€44.42* / 1 kg)

From €16.50*
30118-01 Bio Erbsenprotein 1 kg im Beutel Organic Pea Protein
Organic Pea Protein

€18.90*
Xanthan 11027-05 im Boxpackbeutel. Vorderseite Xanthan Gum
Xanthan Gum

From €15.50*
30082-05 Organic Premium Psyllium Husks99
Organic Premium Psyllium Husks99

From €14.90*
Tip
11701 High-Fiber Chips Sea Salt-Dill-Onion Style
High-Fiber Chips Sea Salt-Dill-Onion Style

Content: 0.025 kg (€300.00* / 1 kg)

€7.50*
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NUR BIO® Organic Acacia Fiber In der Küchen steht ein Glas Wasser, Akazienfaser-Pulver und ein Akazienzweig
NUR BIO® Organic Acacia Fiber

Content: 0.4 kg (€38.75* / 1 kg)

From €15.50*

Welcome to Golden Peanut – where food trends become your daily taste experience!

We love natural ingredients that not only make your meals healthier, but also really delicious. That's why we search worldwide for the best raw materials, refine them here in northern Germany with a wealth of expertise, and bring you inspiration for your conscious lifestyle. Since 2009. Fair. Honest. Delicious.

Become part of the Golden Peanut community and discover how easy it can be to live a healthy lifestyle—with the latest highlights from the world of nutrition, exciting brands, and plenty of inspiration for your sustainable, green, and modern culture of enjoyment.

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QUALITY

We import raw materials directly from the source and control the entire supply chain up to the customer

CHOICE

Our many years of experience with food ingredients enable us to offer a consistently wide range of products

SUSTAINABILITY

We remain true to our principles and act ecologically, in accordance with ethical principles and social standards

SAFETY AND SECURITY

We process all raw materials according to the strictest European standards and the highest hygiene regulations

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We support farmers and family farms in the countries of origin with fair trade conditions

INNOVATION

Our experienced team of nutritional specialists brings new trends and developments to Germany

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EXCELLENT QUALITY
14016-01-GN Lavender - whole flowers dried
Packaging sizes
500g bag
2 x 500 g Beutel
250 g Beutel
Lavender - whole flowers dried
Who does not know the lavish purple fields of lavender that stretch like a purple carpet through the landscape in Provence? But lavender not only looks pretty, it's also a popular herb with many properties. The dried flowers were already used in ancient Rome as a bath additive or for washing laundry because of their extraordinary, calming, yet intense scent. The blue-violet flowers of the lavender bush are not only an intensely fragrant feast for the eyes, but are also attractive in taste and can be used as a raw material for tea or as a natural flavor additive. Today you can usually find lavandin, a hybrid of real lavender and tall spear lavender, in the vast fields. However, it is not suitable for consumption because it has a slightly soapy taste. The Speiklavender is mainly used for the production of dried flowers and decorative items and is often colored purple with color pigments. The real lavender (Lavandula angustifolia) originally comes from the Mediterranean region. It only grows in warm regions and especially on dry, rocky slopes. Most of the time, real lavender can be found in the higher regions that are pampered by the sun. Lavender prefers a mild climate, but today's varieties also feel good in our latitudes. You can often find lavender as a companion to roses in the home garden, as the fragrances keep pests away. Lavender is a popular herb for preparing tea or fine meals, but because of the essential oils it is also used for the production of high-quality cosmetics or in the pharmaceutical industry, for example as an additive in care products such as creams, soaps, shampoos or in the production of perfumes. Only real lavender can be used for these applications. The Golden Naturals® lavender flowers are untreated, real lavender (Lavandula angustifolia) in food quality, which still contains all essential oils and has an intense scent. The product is suitable for consumption and does not contain any colorings, preservatives or additives. Also, Golden Naturals® lavender flowers are not treated with hairspray or spray varnish to preserve their purple color. We completely refrain from coloring the flowers, which naturally fade more and more over the course of the weeks after they have dried. The lavender flowers are harvested from June to September as soon as flowering begins. If the lavender is to be used for the production of oil or as a raw material for tea, it is only harvested when the plant is in full bloom. Depending on the growing area and the size of the farm, it is harvested by hand or with special harvesting machines. The woody part of the stalk at the top of the branch and the remains of the herb are harvested as well, as it contains a large part of the valuable essential oils that are required in the production of lavender oil or for making tea. Then the lavender branches are gently dried at 30 - 45 ° C. In doing so, they slowly lose their purple color until they are almost completely gray-brown about 6 months after harvest. The fragrance and the good ingredients, however, are retained for at least 2 years after production. After drying, the dry parts of the plant around the flowers gradually disintegrate and, if the product has already been filled, settle on the bottom of the container. However, they are not waste, but contribute a considerable part to the fact that the lavender flowers smell wonderful. For example, they can be used to make tea. However, they should stay in the colander as they are hard and straw-like. Application tip from our cooking team: Golden Naturals® lavender flowers are versatile. They are suitable as a delicious decoration on cakes, pastries or ice cream and, like other spices, can be used in food preparations. However, they should always be moistened well before consumption, otherwise they are very hard. In tea, soups, sauces and dough, lavender softens by itself when it is enriched with liquid.

Content: 0.5 kg (€27.80* / 1 kg)

From €9.90*
Agar Agar ground golden Peanut Rezept Tipp: Desert erstellen mit Agar Agar
Packaging sizes
350 g Beutel
Agar Agar ground
Agar Agar, also known as Japanese gelatine, is mainly known in Asia. There it is highly appreciated for its high gelling capacity. Since half a teaspoon of agar agar corresponds to about four sheets of gelatine, it is a lot more productive. Historical background: Agar Agar is obtained from certain red sea algae that grow mainly off the coast of Japan and have long been used for cooking in this country. Once, it is said, a Japanese woman threw food leftovers outside, which thawed after freezing in the cold night and during the day in the warm sun. A delicate jelly had formed. Use: Agar Agar is insoluble in cold water. Only at temperatures above 80° C is complete solution obtained. When it cools down, a gel forms. Agar Agar belongs to the polysaccharides with the strongest gel formation capacity (limit concentration around 0.5%). The temperature at which gel formation occurs (35-39°C) is far below the melting temperature of the gel (80-90°C), which distinguishes it significantly from all other gel-forming polyaccarides.

Content: 0.35 kg (€95.71* / 1 kg)

€16.90*
Akticolon® pellets for horses Akticolon® pellets for horses
Packaging sizes
1,5 kg bucket
3 kg bucket
15 kg bag
Akticolon® pellets for horses
Psyllium Husks are the seed shells of Plantago ovata, a plant native to India. The seeds are harvested by hand, sieved and gently dried. Indian Psylliumcontains valuable slime-forming dietary fibres which swell on contact with liquid. Since these swelling substances are found in the epidermis of the shell, it is separated from the seed by a special process and only the shells are offered as an independent product Psyllium Huskswith a swelling volume up to 5 times as high. Psyllium Husksare available in various degrees of purity. Psylliumproducts for horses are often manufactured with Psyllium Husks85% degree of purity For the production of Golden Peanut Akticolon® pellets only Psyllium Husks95% food grade purity is used. This quality has a source number of at least 40 mg/litre and is comparable to products otherwise available in pharmacies and health food shops. Why Psyllium Husksfeed? The mucilages of the Psyllium Husksare released in conjunction with liquid. They bind sand and dirt deposits in the horse's intestinal tract and transport them to the outside. Sand is taken up by horses when meadows are eroded in autumn and winter, when paddocks are kept or when there are nutrient deficiencies. The absorbed sand is stored in the gastrointestinal tract of the horse and can cause colic. Interval feeding of more Psyllium Husksthan 30 days, several times a year, is therefore also recommended by veterinarians for the prevention of colic.

Content: 1.5 kg (€24.60* / 1 kg)

From €36.90*
Akticolon® Plus Psyllium Huskspellets for horses BI-01409
Packaging sizes
3 kg bucket
1,5 kg bucket
15 kg bag
Akticolon® Plus Psyllium Huskspellets for horses
Akticolon® Plus is a pellet product that supports the horse's intestinal flora and Psyllium Husksrelies on the positive properties of Plantago ovata, Psyllium Husksa plant native to India, for its seed shells. The seeds are harvested by hand, sieved and gently dried. Indian Psylliumcontains slime-forming dietary fibres which swell on contact with liquid. Since these swelling substances are found in the epidermis of the shell, it is separated from the seed by a special process and only the shells are offered as an independent product Psyllium Huskswith a swelling volume up to 5 times as high. Psyllium Husksare available in various degrees of purity. Psylliumproducts for horses are often manufactured with Psyllium Husks85% degree of purity For the production of Golden Peanut Akticolon® Plus Psylliumpellets only Psyllium Husks95% food grade purity is used. This quality has a source number of at least 40 mg/litre and is comparable to products otherwise available in pharmacies and health food shops. The PLUS of Akticolon® Plus stands for the addition of a balanced combination of substances that contribute to the maintenance of a healthy intestinal flora: Prebiotics from Saccharomyces cervisiae: they contain substances that stimulate the growth and activity of intestinal bacteria present in the intestine. Addition of bentonite: a healing clay that absorbs and removes pollutants from the digestive system. Vitamin B complex consisting of vitamins B1, B2 and B6, which are responsible for many functions in metabolic processes. Why Psyllium Husksfeed? The mucilages of the Psyllium Husksare released in conjunction with liquid. They bind sand and dirt deposits in the horse's intestinal tract and transport them to the outside. Sand is taken up by horses when meadows are eroded in autumn and winter, when paddocks are kept or when there are nutrient deficiencies. The absorbed sand is stored in the gastrointestinal tract of the horse and can cause colic. Interval feeding of more Psyllium Husksthan 30 days, several times a year, is therefore also recommended by veterinarians for the prevention of colic.

Content: 1.5 kg (€25.00* / 1 kg)

From €37.50*
Tip
Apple pectin E 440 Apple pectin E 440
Packaging sizes
1 kg bag
500g bag
Apple pectin E 440
Golden Peanut Apple Pectin belongs to the group of vegetable gelling agents. Pectin is mainly obtained from dried apple pomace and lemons, but is also found in sugar beet, raspberries, currants, quinces and other fruits. Pectin is rich in fibre, but almost free of calories. It is suitable for preserving jam or jelly. Because the gelling process begins quickly when APfelpektin is used, the fruit does not need to be heated unnecessarily for long and valuable vitamins are retained. Just like agar agar, pectin cannot be used in a cold state. Applications: Manufacture of jams and jellies Manufacture of ice cream Preparation of saturated beverages Production of cake glaze Application example for a cake glaze: Mix approx. 100 ml fruit juice with a little lemon juice and sweeten as desired. Bring the mixture to the boil and stir in about 4 g Golden Peanut Apple Pectin. Spread the cake glaze evenly over the pastry.

Content: 0.5 kg (€37.80* / 1 kg)

From €18.90*
Arrowroot starch Arrowroot starch
Packaging sizes
1 kg bag
Arrowroot starch
Arrowroot starch was originally extracted from the tropical arrowroot tuber from the rainforests of Brazil and has many uses. The South American Arawak people are even said to have used the starch flour to treat wounds caused by poisoned arrows. Today, the arrowroot species are native to the warm and humid tropics to subtropics of South and Central America, southern Mexico, the Caribbean islands and Central America to South America. The genus Maranta was listed by Carl von Linné in the 16th century in honour of the Italian botanist, physician and writer Bartolomeo Maranta (1500-1571). This is how the arrowroot got its name, the Maranta family. The snow-white, gluten-free Paleo flour, also known under the English name "arrowroot", is particularly popular in English and American cuisine due to its purity and high binding quality. Unlike tapioca starch, arrowroot starch has no flavour of its own. Arrowroot flour is particularly good at binding casseroles, soups, sauces as well as puddings, jellies, jams, groats, couvertures and glazes that must not be allowed to boil because, unlike corn or potato starch, it thickens at lower temperatures.To ensure that the arrowroot powder binds without lumps, it should first be mixed with a little cold water until smooth. Recommendation: Stir 2-3 tbsp. arrowroot flour into 2-3 tbsp. cold liquid. Then stir the mixture into the simmering liquid to be bound with a whisk. Simmer, stirring constantly, until the desired consistency is reached. Corn or potato starch often clouds the dishes after setting. Arrowroot starch, on the other hand, binds sauces, soups and jellies very clearly and leaves no taste of its own. Moreover, arrowroot flour binds about twice as strongly as wheat flour. The fine starch is also excellent as breadcrumbs. To give baked goods an airy structure, you can replace 10 percent of the flour with arrowroot flour. Important: Arrowroot starch should always be combined with other binding agents, such as oils and fats, so that the baked goods remain nice and moist. In vegan cooking, arrowroot flour also serves as an ideal egg substitute. 1-2 teaspoons of vegan vegetable cream or margarine mixed with 1-2 teaspoons of arrowroot flour until smooth is equivalent to about one medium-sized egg.

€14.50*
11081-10-GI Ascorbic acid vitamin C
Packaging sizes
10 kg Sack
Ascorbic acid vitamin C
Ascorbic acid is the chemical name for vitamin C and is one of the natural antioxidants. It is contained in many fruits and vegetables as well as in milk. In the human organism, vitamin C is involved in the binding of free radicals, as well as in the formation of collagen and in carbohydrate metabolism. Our product complies with the European food regulation for additives and is suitable as a preservative in fruit, vegetables, meat products and canned food. Other applications include stabilising the pH value in the production of beverages, food supplements and cosmetic products. Purity criteria according to EU regulation 2008/84/EC.Area of application: Ascorbic acid delays quality-reducing fermentation and ripening processes caused by the influence of oxygen: e.g. brown discolouration of cut fruit and vegetables. In meat products, ascorbic acid is often used together with nitrite curing salt to stabilise the reddening of meat products. The gluten properties of wholemeal flours can also be positively influenced by the use of ascorbic acid.Production: Ascorbic acid is produced in a multi-stage process (Reichenstein process) by fermentation of non-genetically modified raw materials (glucose from maize or tapioca starch). No genetically modified organisms are used in the entire production process. Golden Ingredients Ascorbic acid is generally permitted for foodstuffs without maximum quantity restrictions. The only exceptions are untreated foods and foods that the legislator does not want to be modified by additives.Note: Many foods (e.g. beverages) are fortified with ascorbic acid to increase the vitamin content. Only in this case may it be declared as vitamin C.

Content: 10 kg (€7.09* / 1 kg)

€70.90*
Tip
11116-10-GI Tipp: Waschen mit Natron
Packaging sizes
10 kg Sack
Baking soda
Sodium hydrogen carbonate is a sodium salt of carbonic acid and belongs to the hydrogen carbonates and is also known under the common names food soda, food soda and the brand names Bullrich salt and Kaiser soda. Sodium bicarbonate is used in food as a leavening agent and in effervescent powders. The fine powder gives baked goods their volume, doughs rise and become wonderfully light and fluffy.Nothing is more versatile. For brushing teeth, washing hair, washing clothes, as an odour killer and as a sustainable household cleaner. Sodium bicarbonate is a real all-rounder!

Content: 10 kg (€2.15* / 1 kg)

€21.50*
Tip
11116-04 Baking soda practical refill
Packaging sizes
1 kg bag
6 x 1 kg Beutel
3 kg bag
10 x 1 kg Beutel
2 x 3 kg Beutel
2 x 1 kg Beutel
Baking soda practical refill
Sodium hydrogen carbonate is a sodium salt of carbonic acid and belongs to the hydrogen carbonates. The compound should not be confused with sodium carbonate (soda, molecular formula Na2CO3). Occasionally, the outdated and chemically incorrect trivial names double-carbonated soda and sodium bicarbonate are also used for sodium hydrogen carbonate. The compound is also sold commercially under the names cooking soda, baking soda, baking soda and the brand names Bullrich salt and Kaiser Natron. Sodium bicarbonate is a colorless, crystalline solid that decomposes above a temperature of 50 °C to form sodium carbonate by splitting off water and carbon dioxide. Sodium hydrogen carbonate or sodium bicarbonate is used in food as a leavening agent and in effervescent powders. It is a mixture of sodium bicarbonate with a solid acid such as citric acid. It is also found in bath tablets and fire extinguishing powders. It is also used in the softening of water. Sodium carbonates include soda (sodium carbonate, disodium carbonate), natron (sodium bicarbonate, sodium hydrogen carbonate) and sodium sesquicarbonate, which is a mixed crystal of soda and natron. While soda is mainly used to regulate the acidity of drinking water and to break down cocoa and milk proteins, baking soda is mainly used in baking powders. Sodium carbonates are broken down through contact with acids. This releases carbon dioxide. This increases the volume of dough, for example - it rises and becomes fluffy. Manufacture: Sodium hydrogen carbonate is a white powder that is stable in dry air. When heated above 65°C, it breaks down into sodium carbonate (soda), carbon dioxide and water (2 NaHCO3 Na2CO3 + CO2 + H2O). Sodium carbonate dissolves in water with a weak alkaline reaction. Sodium carbonate is produced by the chemical reaction of ammonia and carbon dioxide in a sodium chloride solution.

From €7.80*
11033-01 Ballasto Vital C Tabletten im hochwertigen Glas Ballasto Vital C Tabletten auf weißem Hintergrund
Packaging sizes
120 Tabletten
2er Set
3er Set
Ballasto Vital C Tablets
Golden Peanut Ballasto Vital C is a specially developed energy balance complex with vitamin C to support your energy metabolism. The dietary supplement combines vegetable fiber, vitamin C and functional ingredients from natural sources into a divisible oblong tablet that is easy to swallow or alternatively can be chewed - ideal for on the go or in the office. The product is made from carefully selected ingredients and processed to the highest quality standards in our family business in northern Germany. In addition to 59.2 mg of vitamin C, each daily portion also contains valuable plant substances from the Peruvian maca root, Indian psyllium husks, inulin, apple pectin and cellulose as a carrier substance. Yellow maca powderThe maca root originally comes from the high altitudes of the Peruvian Andes and has been traditionally used there for centuries. It grows at altitudes of over 4,000 m and is considered a robust “superfood of the Incas”. Its root powder contains secondary plant substances, including glucosinolates, as well as natural carbohydrates and fiber. Psyllium husksPsyllium husks are obtained from the seeds of the psyllium plant cultivated in India by wind stratification. The seed husks are characterized by their high content of soluble fibre, which swell up as soon as they come into contact with liquid - popular for aiding digestion and as a natural swelling agent. InulinThe prebiotic fiber extracted from the chicory root - mainly grown in Belgium, France and the Netherlands - can serve as “food” for the good intestinal bacteria and thus contributes to a balanced intestinal flora. Apple pectinPectin is a hydrocolloid obtained from the peel of apples or citrus fruits. As a natural gelling agent, pectin is particularly rich in soluble fiber. Vitamin CAscorbic acid is a highly pure, synthetically produced vitamin C that is directly available to the body. It contributes to the reduction of tiredness and fatigue, supports normal energy metabolism and strengthens the function of the nervous system. CelluloseAs an indigestible dietary fiber of natural origin, cellulose serves as a carrier and filler in the tablet. Microcrystalline cellulose is used in BALLASTO Vital C - purely vegetable and technologically indispensable for a stable pressed form. Ballasto Vital C tablets are manufactured in Germany with raw materials from various countries of origin, mainly outside the EU.

Content: 88.8 g (€0.20* / 1 g)

From €17.90*
Bio Baobab Powder Golden Peanut Rezept Tipp 30124 BaoBab-Crumble
Packaging sizes
1 kg bag
Bio Baobab Powder
Bio Baobab powder is obtained from the fruit of the baobab tree, which is native to the savannahs of Africa. The Baobab tree is considered to be the primary rock among the trees. It can live for several thousand years, can reach a height of up to 25 m and the diameter of the huge canopy can be more than 20 metres. It takes about 20 years for a baobab tree to flower for the first time. Only then do fruits form, which hang like lanterns in the branches. The tree is one of the most important food sources for humans and animals, as it can store water and contains many nutrients. The fruit powder can be produced without auxiliary agents or additives as the Baobab fruit contains very dry and brittle fruit flesh. The fruit is not harvested until it has completely dried out so that the fibres can be ground directly. Baobab powder has a fruity, sweet-sour taste. It is therefore ideal for refining dishes of all kinds, for smoothies, as a topping for ice cream, salads, desserts and juices or simply stirred into dairy products or water.

€22.90*
Bio Psyllium HusksSnow White DE-ÖKO-003 Bio Psyllium HusksSnow White DE-ÖKO-003
Packaging sizes
1 kg bag
Bio Psyllium HusksSnow White DE-ÖKO-003
The Indian Psylliumherb is an annual herb cultivated mainly in India and the Mediterranean. The erect plant forms a spike on the flowering branches as an inflorescence. The ripe seeds are harvested and processed into various qualities. Psylliumcontain gums that swell when they come into contact with water. Especially in the case of the yellow IndianPsyllium, the peel, in which the swelling substances lie, can be easily separated from the seed. This is how they discovered a completely new product - the Psyllium Husksone that has 5 times the source volume of the whole seed. Also with animals - in particular with the horse - Psylliumsuccessfully are used. Note on the source number: The source number refers to the source volume measured in ml/g after 2 hours according to the USP method. The higher the purity, the better the swelling properties of the Psyllium Husks. Our Premium Psyllium Huskshave the highest possible source number for trays, which is between 65-100 ml/g after 2 hours according to the USP method, and between 100-150 ml/g according to the Ph.Eur method after 4 hours. This is due in particular to the high purity of the product. Our Premium Psyllium Husks99% are "extra white". This means that they contain a low percentage of specks. This particularly popular Pemium product contains 99% mucilage, a maximum of 0.5% light and 0.5% heavy foreign ingredients. The high purity results in the highest possible number of sources.

€24.50*
30152-01 5 kg Bio Vital Weizengluten Pulver in Eimer Bio vital wheat gluten
Packaging sizes
5 kg bucket
2 kg bucket
Bio vital wheat gluten
Golden Peanut Vital wheat gluten is a highly concentrated protein in powder form that is obtained from high quality wheat flour. Wheat gluten consists of two main protein groups: the gliadins and the glutenins. The gliadins have a low molecular weight and behave similarly to viscous dispersions, while glutenins have the ability to form polymer network structures and act as cohesive elastic solids. Organic wheat gluten flour is an all-rounder: The fine powder is very easy to dissolve and forms the dough structure in baked goods and extends the shelf life. It also improves the texture of sauces, soups, breakfast cereals, snacks, and shortbread cookies. What else can wheat protein from organic farming do? The flour also enhances the gelling effect of other vegetable thickeners and is therefore often used in combination with low-protein flours. Wheat gluten is also used as a source of protein in animal feed and fish baits. 100% natural product: Only high-quality wheat grains of European origin are used for Vital wheat gluten. It is processed without additives and has been tested for harmful substances. Thanks to a carefully controlled and gentle drying process, the raw material retains its natural elasticity and flow properties.

Content: 5 kg (€3.50* / 1 kg)

From €28.90*
Blue Spirulina Powder Sea Blue Blue Spirulina Powder Sea Blue
Packaging sizes
100 g Violettglas Tiegel
Blue Spirulina Powder Sea Blue
Blue Spirulina (Arthrospira platensis) is a tiny, blue-green microalgae found in alkaline freshwaters of Mexico, Asia and South America. The alga has been around for 3.5 billion years and is one of the oldest organisms in the world. The precious ingredient phycocyanin is found exclusively in spirulina and, as its most important phytopigment, gives it its bluish colour. Blue spirulina contains as much as 19 % phycocyanin, which is responsible for the strong blue colour. The antioxidant is part of the photosynthesis process and can store solar energy.In addition to its valuable blue pigment, the alga is known as a source of unsaturated fatty acids, vitamins such as vitamin B12, enzymes, and trace elements and minerals such as iron, calcium and potassium. Spirulina also has an almost complete spectrum of amino acids and thus offers all the essential components that the human organism needs to build cells and to produce hormones and enzymes. With a protein content of 60 %, blue spirulina powder is one of the most protein-rich natural products of all and is therefore also very popular with vegans and raw foodists.Spirulina has a long tradition as a food, especially in Asia. Even in early times, spirulina algae was dried and added to soups, pastries and cakes. But Blue Spirulina algae has not only become known as a food, but also as an all-natural colouring agent. Blue Spirulina is colourfast up to 70° C. However, if you do not want to do without the vitamins and vital substances of the superfood when colouring food, you should only carefully mix in the sea blue powder at the very end, during the cooling process.Our blue spirulina powder SEA BLUE with phycocyanin is tasteless, vegan, gluten- and lactose-free. Spirulina MEERESBLAU powder is carefully filled in violet glass in Germany to optimally protect the product from light.Blue spirulina is ideal as a 100 % natural food colouring for trendy kitchen creations such as     Smoothies and milkshakes     Yoghurt and milk bowls     Cold and warm sauces     Creative juices & long drinks     Ice cream, desserts and creams     chocolates, chocolate and macaron fillings     sweet or savoury dips     cake fillings and toppings     Decorative cream on and in cupcakes     Soups and stocks     vegetables     Jellies and molecular cuisine

Content: 0.1 kg (€199.00* / 1 kg)

€29.90*
Chia Seeds Salvia hispanica black-white Chia Seeds Salvia hispanica black-white
Packaging sizes
1 kg bag
2 x 1 kg Beutel
3 x 1 kg Beutel
Chia Seeds Salvia hispanica black-white
Chia seeds (Salvia hispanica) belong to the family of labiates and sage plants and are native to Mexico. They are still relatively unknown in Germany. In their homeland, on the other hand, the Aztecs used it as a staple food thousands of years ago. Chia seeds, like Psylliumvaluable mucilaginous substances, swell to a gel when combined with water and increase their weight by a factor of nine to ten. They are also rich in omega-3 fatty acids, antioxidants and many other vital substances. Chia seeds are extremely versatile and can be well integrated into your daily diet with numerous great recipe ideas. Whether they are sprinkled in salad or muesli or processed with bread dough, there are hardly any limits to the creativity of this food.

From €10.90*
Tip
Chondroitin sulfate powder for animals Chondroitin sulfate powder for animals
Packaging sizes
200 g Dose
Chondroitin sulfate powder for animals
Chondroitin sulfate in powder form is a very high-quality feed material. The fine powder is particularly suitable for dogs, cats, and horses that refuse to eat capsules or tablets. Mixed into their daily food, it is ideal as a supplement and is very well accepted by all beloved four-legged friends.Chondroitin is a natural amino sugar found in the joints that is produced by cartilage cells. Chondroitin is extracted from shellfish and is often offered in combination with glucosamine or MSM, as the substances complement each other well.Please note that products sold without anti-caking agents are of higher purity but may tend to clump. This does not represent a loss of quality and is not caused by excessive storage times. The clumps can be easily broken up by tapping or shaking vigorously.

Content: 0.2 kg (€144.50* / 1 kg)

€28.90*
Citric acid monohydrate Citric acid monohydrate
Packaging sizes
10 kg bucket
5 kg bucket
1 kg bag
4 x 1 kg Beutel
Citric acid monohydrate
Citric acid is one of the most widespread acids in the plant kingdom and occurs as a metabolic product in all organisms. Lemon juice, for example, contains 5-7% citric acid. It is also found in apples, pears, sour cherries, raspberries, blackberries, currants, conifers, mushrooms, tobacco leaves, wine and even milk. Citric acid is produced industrially by fermenting sugary raw materials such as molasses and maize. Aspergillus niger strains are used for fermentation. Citric acid not only has a lime-solvent effect due to its acid effect, but also due to the formation of a calcium complex. It is often used in detergents to avoid the unpleasant smell of vinegar cleaners. However, the complexes are not heat-resistant and decompose when heated to calcium citrate which is relatively difficult to dissolve. Citric acid can be used, for example, to decalcify kettles, immersion heaters, taps, shower heads, dishwashers or washing machines. As an intermediate product of the energy metabolism (citric acid cycle), citric acid is a component of every living cell. The human metabolism converts one kilogram of it daily. In addition to its function as the most commonly used acidifier, citric acid is used in the food industry for a number weiterof technological applications. Because of its ability to form complexes with heavy metals, it receives fats, colours, flavours and vitamin content in many foods as an antioxidant. When sterilizing cream and milk and melting cheese, it prevents the protein from coagulating. Citric acid supports the reddening of meat and also improves the baking properties of doughs and flours. Citric acid is also used as a technical adjuvant in the production of edible fats and the treatment of fresh fish. Manufacture: Citric acid is produced biotechnologically with the aid of microorganisms, in particular the mould fungus Aspergillus niger. Glucose or molasses serve as the nutrient medium.

From €8.90*
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11118-10-GI Citric acid monohydrate
Packaging sizes
10 kg Sack
Citric acid monohydrate
Citric acid is one of the most common acids in the plant kingdom. The best-known example - lemon juice - contains approx. 5- 7 % acid. However, citric acid is also found in fruit, berries, wine and even milk. Industrially, citric acid is produced from the fermentation of sugar-containing raw materials such as molasses or corn - in a completely natural way.As far as its usability is concerned, this is an absolutely versatile product and should not be missing in any household. Due to its acidic effect, citric acid not only dissolves lime, it is also popular as a natural preservative and acidifier as well as a pH regulator in the kitchen, in food production and in cosmetics.Even our grandmother used citric acid to make jams and fruit jellies last longer and to preserve the fruity freshness of the berries used for a long time.But citric acid is not only used in the kitchen for cooking or in connection with food. It is also excellent for descaling washing machines and kettles, makes taps and sinks limescale-free in no time at all and is an essential ingredient in the production of sustainable household cleaners and detergents. These are very easy to make yourself in combination with baking soda.

Content: 10 kg (€2.95* / 1 kg)

€29.50*
Tip
11162-01 Collagen IQ 450 g Beutel Collagen IQ Pulver löst sich schnell und einfach auf
Packaging sizes
450 g Beutel
2 x 450 g Beutel
Collagen IQ Peptide Pure Boost
Collagen is a structural protein that occurs naturally in the human body - particularly in connective tissue, skin, bones and cartilage. As an important component of the body's own proteins, it plays a central role in the strength and elasticity of various types of tissue. The body produces collagen from amino acids such as glycine, proline and hydroxyproline, which it absorbs from food. With increasing age, however, the body's own collagen production decreases, which can lead to a breakdown of collagen in the connective tissue. Hydrolysis, i.e. the breakdown of collagen into smaller parts, produces collagen peptides. Bioactive collagen peptides are short chains of amino acids that are obtained from collagen. Bioactive collagen peptides are therefore a special form of these peptides that have been optimized through targeted manufacturing processes. Collagen hydrolyzate - as used for Collagen IQ Pure Boost - is already enzymatically broken down so that it can be absorbed particularly well by the body. Collagen IQ Pure Boost from Golden Peanut® is a high-quality, bioactive collagen hydrolysate that is characterized by its purity, versatility and excellent solubility. The powder contains 100% pure type I and III collagen peptides and boasts a protein content of over 90%, completely free from fat, sugar and carbohydrates. Natural. Pure. Versatile. Thanks to its fine structure and innovative processing technology, Collagen IQ Pure Boost is dust-free, virtually tasteless and particularly easy to dissolve - ideal for your active everyday life. Whether in water, juice, milk alternatives, shakes, coffee or tea - the powder can be stirred in effortlessly and also harmonizes with foods such as yoghurt, pudding or soups. So you can easily increase your protein content - without compromising on taste. Premium quality meets innovation The special enzymatic breakdown of collagen into small peptides ensures a particularly fine texture with high bioavailability. Unwanted off-flavors are almost completely eliminated. There are no additives at all: no colorants, preservatives, flavors or other additives - for a product that delivers what it promises. Thanks to a special agglomeration process, the collagen powder is dust-free and is characterized by exceptionally good solubility. This ensures that our collagen dissolves effortlessly and evenly in hot and cold liquids without forming lumps. The outstanding quality of our collagen is tested and monitored by independent laboratories and certification bodies. The raw materials used come from species-appropriate animal husbandry. Produced in France and bottled in Germany to the highest quality standards - directly in our family business just outside Hamburg. These properties make our premium collagen a high-quality protein powder that not only optimally supports daily protein requirements, but also provides a pleasant, tasteless texture in a wide variety of recipes.

Content: 0.45 kg (€41.11* / 1 kg)

From €18.50*
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11021-01 Creatine monohydrate powder
Packaging sizes
1 kg bag
Creatine monohydrate powder
Creatine is one of the most researched dietary supplements worldwide and is extremely popular among athletes. The European Food Safety Authority (EFSA) has officially recognized the following effect of creatine in a statement: Creatine increases physical performance during short-term, intense training. It is essential to adhere to the recommended intake specified below. Sportline Creatine Monohydrate is the best-known and most popular form of creatine powder. It is micro-fine ground (200 mesh) for optimal solubility and is easily absorbed by the body. The dietary supplement is free from additives and 100% vegan.

€15.50*
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11135-10-GI Dextrose monohydrate
Packaging sizes
10 kg Sack
Dextrose monohydrate
Dextrose monohydrate, like all common types of sugar, consists of carbohydrates and is also known as glucose. It is suitable for sweetening food and drinks. It is known as the main ingredient of fruity lozenges and tablets.

Content: 10 kg (€2.99* / 1 kg)

€29.90*
11135-01 Golden Peanut Rezept Tipp 11135 Pudding
Packaging sizes
5 kg bucket
Dextrose monohydrate powder
Dextrose monohydrate is the main source of energy for human organism. Dextrose, like all sugars, consists of carbohydrates and is also known as dextrose. It is suitable for sweetening food and drinks.

Content: 5 kg (€4.38* / 1 kg)

€21.90*
11135-01-KS Dextrose monohydrate powder
Packaging sizes
5 kg bucket
Dextrose monohydrate powder
Dextrose monohydrate is the main source of energy for human organism. Dextrose, like all sugars, consists of carbohydrates and is also known as dextrose. It is suitable for sweetening food and drinks.

Content: 5 kg (€4.38* / 1 kg)

€21.90*
Dry Glucose Powder Golden Peanut Rezept Tipp 11133 Pudding
Packaging sizes
5 kg bucket
1 kg bag
Dry Glucose Powder
Similar to maltodextrin, dry glucose is obtained from starch by hydrolysis and is therefore a starch saccharification product. Glucose is spray-dried and is a free flowing, fine, white powder. It is almost tasteless and moderately sweet. In the food industry and in the manufacture of food supplements, dry glucose is also used as a thickener, filler, carrier or energy supplier. Drinks and spirits are often enriched with glucose because the product creates a pleasant feeling of mud.

From €10.50*
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